La Michoacana de Martha

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing labels with common name on large dry storage containers and small condiment containers including different variety of nuts, etc. Instd to label with common name and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on exterior surface of ice macnine. Instd to remove same so as surface to be smooth, and easily cleanable

Plumbing problems, or missing protection against backflow.

Inspector’s note: Uanble to locate backflow prevention device on ice machine. Instd to install and be able to locate for service and maintainence

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Loose wallbase behind toilet. Instd to repair and maintain tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of rust on bottom shelves in walk in cooler. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Dust accumumulation on vent in walk in cooler. Instd to clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cardboard lining on floors through out. Instd to remove cardboard so as floor to be a smooth, even and easily cleanable surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 8/25/22 report 2562758 not corrected: 37 must label food storage containers when food is not in original package. 38 observed an appx. 1/2-3/4" gap along bottom of rear door. Must make door tight fitting. 39 observed several large buckets of ice cream stored on floor inside of walk in freezer. Must elevate to prevent cross-contamination. 40 observed personal belongs stored throughout food and paper goods storage shelves .must store seperately from items and maintain 41 must store wiping cloths in a sanitizing solution when not in use on cutting boards. 47 must repair or replace worn door gasket on walk in freezer,damaged trim on interior panel of ice cream chest freezer on service line.must eliminate crates used for food storage throughout rear storage area. 49 must clean debris build up from walk in cooler shelving units. 51 must repair or…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. 1/2-3/4" gap along bottom of rear door. Must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several large buckets of ice cream stored on floor inside of walk in freezer. Must elevate to prevent cross-contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed personal belongs stored throughout food and paper goods storage shelves .must store seperately from items and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in freezer,damaged trim on interior panel of ice cream chest freezer on service line.must eliminate crates used for food storage throughout rear storage area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at rear hand sink and leaky pipe underneath 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on wall near lockers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in dining area,damaged floor tiles in prep area,loose and damaged wall bases in toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights throughout premises.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 1- door glass reach in cooler at 47.1f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired email letter when ready.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. 1/2-3/4" gap along bottom of rear door. Must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several large buckets of ice cream stored on floor inside of walk in freezer. Must elevate to prevent cross-contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed personal belongs stored throughout food and paper goods storage shelves .must store seperately from items and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in freezer,damaged trim on interior panel of ice cream chest freezer on service line.must eliminate crates used for food storage throughout rear storage area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at rear hand sink and leaky pipe underneath 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in dining area,damaged floor tiles in prep area,loose and damaged wall bases in toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on wall near lockers.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights throughout premises.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing stoppers for 3-compartment sink. Instd to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls surrounding juicing station, not clean, food debris. Instd to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Lightshield missing on light in walk in cooler. Instd to provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket around the walk-in cooler door in poor repair(torn), instructed to provide new rubber gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rear syrup storage shelves not clean, instructed to remove the syrup on the storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the front ceiling vents dusty, and the light shield not clean, instructed to remove dust, and clean light shields prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor tile broken around the in floor grease trap broken, instructed to replace the broken tiles.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed paletas, chips,yogurt container not labeled, instructed on proper labeling.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelf in rear walk-in cooler, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize. Also defrost and clean rear box freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the paleta machine, and handsink not clean instructed to clean.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage. Observed dead insects in an open container of mango puree inside of the walk-in freezer. Management discarded the container. Serious violation 7-38-005a.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Pre packaged paletas and chips not properly labeled. Instd to properly label same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing covers for condiment containers. Instd to provide same or extend top sneeze guard to extend over all condiments.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked floor tiles around floor grease interceptor. Repair same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate/dim lighting in rear prep area. Instd to provide proper lighting.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock on floor. Instd to elevate 6 inches.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed can opener with debris on it. Instructed to clean and sanitize can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed raw concrete in front of the 3 compartment sink. Instructed to provide smooth and easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents in prep area with accumulated dust. Instructed to clean and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food handler with no hair restraint. Must provide and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop in a bucket of ice in the walk in freezer. Instructed to store ice scoop in a clean container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in rear along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside walk -in cooler in rear and walk-in freezer in rear also provide thermometers inside chest coolers at front prep area