Closed

Asador

4117 W 47th St, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Out of business · as of Nov 5, 2025

Asador was last inspected on November 5, 2025 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

November 5, 2025 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

23 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: O4-601.11(c) bserved accumulation of food residue on the cooler's interior in the rear prep area 2-door cold-holding unit. Instructed the person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  2. Fail

    Canvass · Fail

    3 critical4 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a black mold-like substance on the interior of an ice machine in contact with ice(ice used for human consumption). Instructed the person in charge to discard ice and clean, sanitize, and maintain the machine. Priority foundation #7-38-005 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed facility not meeting compliance with variance/specialized process; facility in (rop) reduce oxygen packaging of beef, chicken, and pork in prep kitchen area with no date marking or production dates. Informed person in charge of requirements and facility must meet and maintain. Tagged unit and food products. Priority violation #7-38-005. (citation under #32)

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed wastewater backup from floor drain at handsink in food prep area when sink is in use. Instructed the person in charge to repair the drain to eliminate backup. (the food prep area voluntarily closed at the time of inspection until re-inspection is performed; alternate hand available). Priority violation #7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFood handling

      No approval obtained for a specialized processing method.

      Inspector’s note: Noted a vacuum packaging machine on site and assorted food items inside the walk-in cooler vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until a variance and haccp are approved by the health department. Food items that were vacuum packaged, tagged, and held for inspection priority foundation violation #7-38-005. Citation issued.

      Official wording (code 32)

      Variance obtained for specialized processing methods

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 13 live ants and 5 live roaches in the following areas: front prep area behind cooler next to handsink, rear prep area two-door cooler interior.observed 10 live flies throughout front and rear prep areas. Person to abate pest activity and inform pest control of need for additional services. Priority foundation violation #7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulation of food residue on the cooler's interior in the rear prep area 2-door cold-holding unit. Instructed the person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed handsinks in the front food prep area to be slow draining and leaving from the bottom gasket. Instructed the person in charge to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  3. Pass

    Canvass · Pass

    7 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed sugar and beans container not labeled on the shelf in the rear prep area. Instructed to label food storage containers with the common name of food item.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloths stored on the prep tables in the main and rear prep area of facility. Instructed to keep wipe cloths in proper sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusted shelving in the walk-in cooler and facility using crates to store peppers in the produce prep area and in walk-in cooler. Instructed to replace crates with containers that are food grade, smooth, and easily cleanable, and repaint or replace shevling in the walk-in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting boards with open seams and dark stains in the rear prep area. Must repair or replace damaged or stained cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease build up in exhaust hood above cook line, and a light pink slime substance on the interior of ice machine in the main kitchen area. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tiles and wall bases in the dishwashing area, and a missing ceiling tile above dishwashing machine. Instructed to replace or repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed spilled food debris between shelving and on the floors in the rear walk-in cooler. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical9 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Inspector Comments: Violation Codes: 4-301.12 Inspector Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPERLY SANITIZE POTS.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: nspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

  5. Fail

    Complaint Re-Inspection · Fail

    2 critical13 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation from report #2546319 1/10/22 not corrected #25- observed no consumer food advisory with disclosure and reminder on menu of risk of consuming raw and or undercooked foods.must provide and maintain.(priority 7-42-090))(citation issued)

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOWER SHELVES OF PREP TABLES

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Violation Codes: 4-301.12 Inspector Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPERLY SANITIZE POTS.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 4-301.14 Inspector Comments: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

  6. Fail

    Complaint · Fail

    5 critical16 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sinks in front and rear prep areas, drink service stations on sales floor near front door/waiting area and in rear dining/wait station area.must provide hand sinks with hot and cold running water and maintain.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed an excessive amount of black slimy build up on interior panel and sides of ice machine and dripping onto ice in bin used for human consumption.must remove ice,clean and sanitize ice machine and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of cooked tcs foods dated 1/9/22 inside of coolers such as 30lbs. Rice at 46.4f,35lbs. Beans at 44.6f-53.2f,5 lbs. Menudo at 53.2f. Product was discarded by manager.must have cold holding foods at 41.0f or below. Appx.70lbs. $172.(priority 7-38-005)(citation issued)(cos)

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer food advisory with disclosure and reminder on menu of risk of consuming raw and or undercooked foods.must provide and maintain.(priroity foundation 7-38-005)(citation issued)

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a thermometer for 2- door prep cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor next to ice machine,under shelving units in rear food storage area and pop area,mop sink area and staff toilet room near sink.also a dead mouse on floor under pop storage shelf. Recommended to have a pest control operator to service premises on or after 1/10/22.must remove droppings and dead mouse,clean and sanitize areas.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoop inside of ice machine.must remove and store in a clean container.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi=use utensils on dish storage shelves and lower shelves of prep tables.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide a lock or remove food from glass reach in cooler in rear dining area.must provide sink stoppers and remove paper from 3- comp sink used as a stopper.must repair or replace worn door gaskets on both 3 & 2 door reach in & prep coolers.must scrape and paint peeling paint on wood surface underneath scrape table at dish machine.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed oversized pots to large to be submerged in all compartment at 3- comp sink and to fit into dish machine to be properly sanitized.must remove pots from premises and provide smaller pots,provide larger sink to sanitize or be able to demonstrate on how to propely sanitize pots.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease and food debris build up in fryer cabinets, grill tables,prep tables,storage shelves and wheel bases in rear area,window exhaust fan.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky backflow device on dish machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must provide a backflow device on mopsink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a lid for garbage can in staff/office & women's toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace missing and stained ceiling tiles in both rear storage area,missing wall tile in front service counter area,missing wall base in dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint peeeling paint on walls in rear pop storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed propane tanks in main prep area near 3- compartment sink.must remove from premises.must elevate,remove and organize articles off of floor and away from walls throughout storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed one -eye stoves not placed properly under ventilation hood.must place and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed no written record of following protocol for vaccination in public place. Must provide and maintain.

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (beans,rice,pork,chicken,etc)must be on site at all times. Manager arrived on site at 10:20 a.m.(cos)(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food managers.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide and maintain a verifiable employee acknowledged health policy. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk dry storage containers not labeled. Instd to label with common name and maintain

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Handwash sink slow draining. Instd to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Propane tanks on site in storage area. Instd to remove from premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    5 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no means to dry hands at exposed hand sink in kitchen. Must provide a sanitary means to dry hands at this handsink at all times. Operator provided paper towels during inspection. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no labels on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Must correct and maintain same. Priority foundation violation.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed consumer advisory not correctly noted on menus. Must provide consumer advisory disclosure statement, and reminders (*) next to each item on menu it applies to on menu. Priority foundation violation.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed 2 door prep cooler in disrepair. Observed gaskets damaged on doors. Must repair and maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed shelving in walk in cooler in poor repair: rust, heavily soiled, paint chipping, etc. Must provide smooth and easily cleanable shelving inside walk in cooler. Must repair and maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive grease build up on lower interior of fryer. Observed blood on bottom of 3 door freezer. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak at pipes under left basin of 3 compartment sink. Must repair and maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive grease and dirt accumulation on floors in corners, under/behind cooking equipment and also on walls near 3 compartment sink. Must detail clean these areas. Must maintain to prevent accumulation.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training on site. Must provide proof of allergen training for all chicago certified food managers.

      Official wording (code 58)

      Allergen training as required

  9. Pass

    Complaint Re-Inspection · Pass

    No violations

  10. Fail

    Complaint · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No soap at exposed handsink in prep area. Instd to provide soap at all times for proper handwashing. Violation 7-38-030 critical.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Over 50 mice droppings scattered on floor along wallbase and in corners next to coolers and storage units. Instd to remove all droppings, clean and sanitize affected areas. Instd to contact pest control for service 7-38-020 serious.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Dry storage containers not labeled. Instd to properly label.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Knives improperly stored inbetween prep coolers. Instd to store knives properly.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under cooking line not clean, grease accumulation. Clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Improper stoppers for 3-compartment sink. Instd to provide proper stoppers.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

  11. Pass

    Canvass Re-Inspection · Pass

    No violations

  12. Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Observed previous serious violation not corrected from report #2081293 date 8/30/2017.violation #35 observed water damaged ceiling tiles in food prep and storage area must replace. Critical violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw woos storage shelves in rear storage, instructed to reseal. Also replace missing toilet top.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in side party room, instructed to replace. Also re paint walls in mens restroom under the hand dryer, and ladies around hand sink. Clean front ceiling vent, and light shield.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed wiping clothes stored on table top, not properly stored, instructed to store in 100ppm of chlorine sanitizer.

  13. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME OF INSPECTION, WHEN POTENTIALLY HAZARDOUS FOOD BEING SERVED AND PREPARED. CHICKEN 212*F, REFRIED BEANS 150.4*F.SERIOUS VIOLATION 7-38-012a.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violation not corrected from report# 1932588 dated 6/13/2016. Correct by date 9/3/2017. Violation # 35 observed water stained ceiling tiles in the food prep and storage area, must replace. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood storage shelve in rear storage, instructed to reseal. Also replace missing toilet top.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in side party room, instructed to replace. Also re-paint walls in mens restroom under the hand dryer, and in ladies around hand sink. Clean front ceiling vent, and light shield.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed wiping cloth stored on table top, not properly stored, instructed to store in 100ppm of chlorine sanitizer.

  14. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water stained ceiling tiles in the food prep area and storage area. Must replace. Observed chipped paint on the storage shelves. Management instructed to scrape and repaint.

  15. Fail

    Canvass · Fail

    3 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed the prep cooler across from the grill and the 2 door standup prep cooler with an air temperature of 50f. Both coolers were used to store potentially hazardous foods such as eggs and beef. Management instructed to repair and maintain both coolers below 40f. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures inside of the prep coolers. Observed cheese at 51.8f, eggs at 63f, salsa at 52f, beef at 48f, and cooked beans at 44.7f. Management voluntarily discarded approximately 160# of food worth $780. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed bare hand contact by a food handling employee with ready-to-eat foods. Observed a food handling employee take the tortillas off of the grill with their bare hands and put them on the plates. Management was notified on report #1547304 on 6/19/15 that their is no bare hand contact allowed with ready-to-eat foods. Critical violation 7-38-010a.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected from contamination. Observed cooking equipment (flat-top grill, hot holding unit and gyro machine) stored underneath a canopy outside in the parking lot. The cooking equipment was connected to a gas line from the inside of the restaurant leading to the outside. Premises has tables and chairs also stored underneath the canopy. Management instructed that cooking outside is not approved and to remove all equipment from the outside and to remove the gas line. No food was being prepared or served outside at this time. Premises was previously notified of this violation on report #1547304 dated 6/19/15 and report #1547333 dated 7/14/15. Serious violation 7-38-005a.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from report #1547333 on 7/19/15 not corrected: 41 - excessive clutter/equipment in outside rear (cooking equipment, propane tanks, milk crates, etc). Instd to remove all equipment from rear and maintain area serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the top of the dishmachine.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water stained ceiling tiles in the food prep area and storage area. Must replace. Observed chipped paint on the storage shelves. Management instructed to scrape and repaint.

  16. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical5 general Show violations
    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation from 6/19/15 report 1547304 not corrected: observed cooking equipment (flat top grill, steam table, hot holding unit, etc) canopy , tables and chairs located on exterior of premises in parking lot. Instd manager to remove all above noted and is not approved/allowed to cook food nor store equipment at outside. Food not protected from outside elements, open to air. All above mentioned tagged and held for inspection at ths time. Citation issued 7-42-090 critical. Non-compliance with previous serious violation issued. All mentioned items/equipment has been tagged and held for inspection.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Inspection summary report from not displayed nor visible to customers. Instd to have posted and displayed in plain visible for view for customers at all times. Citation issued 7-42-010b serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Grocery bags being used to store food. Instd to use food grade containers. Meat slicer in poor repair, worn surfaces. Instd to replace same

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Interior of hood with excessive grease. Instd to clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handsink slow draining. Repair same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excessive clutter/equipment in outside rear (cooking equipment, propane tanks, milk crates, etc). Instd to remove all equipment from rear and maintain area

  17. Fail

    Canvass · Fail

    2 critical5 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Container of rice at improper temperature of 102.7f at steam table. Instd to rapidly reheat to 165f prior to holding on steam table. Citation issued 7-38-005a critical.

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygenic practices observed by food handlers, excessive bare hand contact with ready to eat foods. Observed food hanlder touching grilled onions , condiments and placing on tacos with bare hands. Also observed another food handler drinking in prep area and touching moustache with gloves and proceeding to handle food without handwashing and changing gloves. Also additional employee washing dishes and immediately touching food contact surfaces without changing gloves nor handwashing. Instd on proper handwashing, changing gloves, when necessary, and consuming beverages in designated area. Instd mgr that there is no bare hand contact with ready to eat foods. Citation issued 7-38-010 critical.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed cooking equipment (flat top grill, steam table, hot holding unit, etc) with canopy above, tables and chairs located on exterior of premises in parking lot. Instd manager to remove all above noted and is not approved/allowed to cook food nor store equipment at outside. Food not protected from outside elements, open to air. No food being prepared or served at this time. Violation 7-38-005a serious

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Grocery bags being used to store food. Instd to use food grade containers. Meat slicer in poor repair, worn surfaces. Instd to replace same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Interior of hood with excessive grease. Instd to clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handsink slow draining. Repair same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excessive clutter/equipment in outside rear (cooking equipment, propane tanks, milk crates, etc). Instd to remove all equipment from rear and maintain area.

  18. Pass

    Canvass Re-Inspection · Pass

    8 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed unclean cardboard being used as shelf liner. Remove all cardboard and do not use porous material to line shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed unclean interior and exterior of refrigerators, freezers and dry food storage shelves. Clean, sanitize and maintian.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed hole in floor in front prep area. Repair hole and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed unclean floors under and behind large equipment. Clean all floors throughout restaurant under and behind large equipment, in corners and along walls.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor of walk in cooler unclean. Clean and maintain walk in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed excessive dust accumulation on vents in bathrooms. Clean and maintain vents.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed mop sink faucet leaking. Repair mop sink faucet.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed food stored on floor of walk in cooler. Store all food at least 6 inches off floor at all times

  19. Fail

    Canvass · Fail

    1 critical13 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed approximately 10 lb container of pork valued at $40 resting on top of hot holding unit at 117.9 f. Pork was discarded and denatured. No proper cooling methods were being applied at time of inspection. Critical violation 7-38-005 (a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 100 fruit flies throughout restaurant. Exterminate fruit flies and maintain. Observed rear door not rodentproof with 1/4 inch gap at base of door and light visible on side of door. Rodent proof door and maintain. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed overflowing dumpster with lids unable to close and additional rear yard with garbage and rodent harborage. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violations from inspection report dated 3/26/13 #1146347: # 32 remove rust from inside small chest cooler in rear of premises observed wooden shelves inside rear storage room must paint with non toxic paint, #33 upright reach in freezer in rear has heavy ice buildup inside must defrost unit, #36 must provide light sheild cover for bulb inside walk in cooler in front of premises. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed unclean cardboard being used as shelf liner. Remove all cardboard and do not use porous material to line shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed unclean interior and exterior of refrigerators, freezers and dry food storage shelves. Clean, sanitize and maintian.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed unclean floors under and behind large equipment. Clean all floors throughout restaurant under and behind large equipment, in corners and along walls.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor of walk in cooler unclean. Clean and maintain walk in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed hole in floor in front prep area. Repair hole and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water on floor in rear mop room. Remove standing water and maintain all floors in a clean dry condition at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed excessive dust accumulation on vents in bathrooms. Clean and maintain vents.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed mop sink faucet leaking. Repair mop sink faucet.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed food stored on floor of walk in cooler. Store all food at least 6 inches off floor at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed rear storage filled with clutter. Unable to enter room and inspect due to its clutter. Fruit flies present when door was opened. Remove all clutter so that exterminator can properly treat room. Maintain room in a clutter free manner to deter and rodent and or insect harborage and maintain.

  20. Pass

    Canvass Re-Inspection · Pass

    No violations

  21. Fail

    Canvass · Fail

    9 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed between 55 to 60 mice droppings inside a 2 door storage closet in rear of premises on floor in corner of closet recommended to contact pest control operator for service citation issued 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Upon entering premises observed no certified food manager on site while potentially hazardous foods are prepared and served such as beans,rice and steak etc certified manager did arrive on premises at 9:20 am with his wallet size sanitation certificate citation issued 7-38-012

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report#1174364 date 09-04-2012 not corrected(32)must clean interior bottom of fryer,exterior of fryer and grill,area under grill,repair loose rubber gasket at two door refrigeration unit where loose(34)clean floors around and behind all heavy kitchen equipment(cooking,ice machine,sinks etc) and maintain(35)clean upper and lower walls behind cooking equipment,remove dust from ceiling vents of washrooms,seal hole around pipe in employee washroom and pipe behind deep freezer near ice machine,repair small cracks or chipped areas of walls in storage area of kitchen add wall coving to lower wall of washroom in far rear seating area(38)provide a toilet bowl cover for toilet in far rear seating area(40)provide internal thermometers for all refrigeration units and freezers(41)organize storage room and enclosed storage outside;remove unnecessary items to avoid clutte

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Some cooked food products inside walk-in cooler at front of premises not label or dated must provide

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust from inside small chest cooler in rear of premises observed wooden shelves inside rear storage room must paint with a non toxic paint

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Upright reach-in freezer in rear has heavy ice build-up inside must defrost unit

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Small opening in ceiling of employee's washroom in rear of premises must seal to prevent rodent entry

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide a light shield cover for bulb inside walk-in cooler in front of premises

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair slow drain at exposed handsink at front prep area near 3 compartment sink

  22. Pass

    License · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean interior bottom of fryer, exterior of fryer and grill, area under grill. Repair loose rubber gasket at two door refrigeration unit where loose.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors around and behind all heavy kitchen equipment (cooking, ice machine, sinks etc) and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean upper and lower walls behind cooking equipment, remove dust from ceiling vents of washrooms, seal hole around pipe in employee washroom and pipe behind deep freezer near ice machine, repair small cracks or chipped areas of walls in storage area in rear of kitchen. Add wall coving to lower wall of washroom in far rear seating area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide a toilet bowl cover for toilet in far rear seating area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide internal thermometers for all refrigeration units and freezers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize storage room and enclosed storage outside; remove unnecessary items to avoid clutter.

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.