Grecias Bakery

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of rear door must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate large food containers and paper goods storage containers from floor in prep areas and basement storage off of floor and away from walls

Wiping cloths weren’t used or stored properly.

Inspector’s note: Obserrved wiping cloths stored on prep tables throughout must store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage and provide adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a towel being used to stop up sink must provide adequate sink stoppers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drainboard at 3- compartment sink must provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean flour and food debris build up from floor mixer,prep tables,exterior of food storage containers,some display units,all reach in coolers and freezers,rolling carts.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on garbage cans in both unisex toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall bases in rear prep area and flooring in poor repair in front of proofing box,hole in floor around pipe at front window.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on floor under,around,along wall bases throughout including basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and food splatter from walls throughout.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer on premises at this time., instructed to provide. Priority foundation 7-38-005, no citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pre-packaged jello, cakes, and pudding not properly labeled for retail food, instructed to provide common name of item, net quanity, ingredients list, name and address of business and major food allergens. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the exterior of all coolers not clean, instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave not clean, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and ceiling in the rear cooking area not clean, instructed to clean, also remove standing water on the floor in front of the proofer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rear proofer not maintained, rubber gaskets torn around the doors of the proffer, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the rear microwave, and coolers not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in heater room, and behind equipment not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear ceiling not clean, instructed to clean/reseal. Also clean light shields.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in basement and in heater room, instructed to organize and remove items not being used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of cooler with debris accumulation. Clean same and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door not self closing. Correct same.

Food handler requirements met

Inspector’s note: Food handler requirements not met. No records, logs in place. Instd to provide proper requirements.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood dry storage shelves near rear exit door. Observed raw wood baking sheets used for bread. Raw wood is prohibited all raw wood must be sealed and washable and cleanable. Seal all raw wood and maintain observed vaporizer for bread rising located on west rear kitchen leaking onto floor. Mach nine must be repaired so that there is no leaking condition. Maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed vaporizer for bread rising located on west rear kitchen leaking onto floor. Machine must be repaired so that there is no leaking condition. Maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed exterior of rear washroom door unclean. Door needs to be cleaned and maintained in sanitary condition.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation from report #1305419 dated 9/17/13 not corrected :#32 display unit improperly designed, missing proper doors, provide same or remove unit. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed at front exposed handsink in between handsink and prep table. Install and maintain splashguard.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood dry storage shelves near rear exit door. Observed raw wood baking sheets used for bread. Raw wood is prohibited all raw wood must be sealed and washable and cleanable. Seal all raw wood and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed vaporizer for bread rising located on west rear kitchen leaking onto floor. Mach nine must be repaired so that there is no leaking condition. Maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed exterior of rear washroom door unclean. Door needs to be cleaned and maintained in sanitary condition.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers not easily found. Thermometers need to be an obvious place where they are easy to read and can check the internal temperature of the refrigerators regularly. Maintian.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Display unit improperly designed, missing proper doors. Provide same or remove unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of soap dispenser not clean, excessive debris. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in prep area not clean. Clean same. Clean interior exterior of toilet room doors.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Re attach self closing device at toilet room door.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers under prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/replace worn rubber gasket at three door freezer. Clean shelves under prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all holes around all pipes going into ceiling above fryer in prep area and around pipes under all handsinks. Remove dust from ceiling ventilation fan in washroom.