Giordano's Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed insect device installed over prep area table. Instructed person in charge that insect control devices may not be located over any food prep area/dish storage area and to relocate.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelving in beer keg cooler with build up of black mold-like substance on surface. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing tile on wall above mop sink. Instructed person in charge to repair and replace tile. Observed missing lightswitch/outlet cover in utility room where mop sink is located. Instructed person in charge to cover open area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 mouse droppings scattered throughout the facility in the following areas: dry storage room under and behind shelving, dry storage room where c02 canisters are located on insulation, on the bottom shelf in the kitchen. Priority foundation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelves in cold hold units located in the bar to have rust. Instructed person in charge to clean/ remove and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber gaskets of cooler doors in pizza prep area. Instd to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4"-1/2" gap on bottom of front revolving exterior door. Instructed to make tight fitting and maintain to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang mops to dry, maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4"-1/2" gap on bottom of front revolving exterior door. Instructed to make tight fitting and maintain to prevent pest entry.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes during storage, maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty shelving in walk in cooler. Instructed to replace and maintain for a smooth and easy to clean surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang mops to dry, maintain.

Equipment and surfaces were dirty.

Inspector’s note: Handles of handwash sinks in prep areas and cabinet under beverage dispenser at front wait station with excessive debris. Instd to clean and maintain same

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covers for receptacles in toilet room. Instd to provide covers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain of warewashing machine with calcium/lime calcium accumulation. Instd to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Missing lightshield on light in walk in cooler. Instd to provide and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found toilet and sink not clean instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dish room in need of clean to remove all build along base boards. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall in the dishmachine room with a black substance on the wall at the entrance of the dishmachine, and behind the 1 comp/w sprayer, instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket of dessert cooler in poor repair. Instd to repair amd maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Utility sink basin not clean. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket of dessert cooler in poor repair. Instd to repair amd maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer not clean, instructed to clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leak at the faucet of the 3 compartment sink in the food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor drains throughout to minimize pest activity.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies on the premises. Observed approximately 15 live fruit flies on the walls and ceiling of the men's washroom, employee washroom, behind the bar, dining room and behind the front service counter. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single-use spoons in a container on the cook's line must be stored with handles up to prevent contamination by hands.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor drains throughout to minimize pest activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood storage shelves in liquor storage room. Instd to paint/seal same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall tiles on south wall of dishmachine area not clean. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in walk-in cooler and in pizza prep area. Replace same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket on ice machine. Repair or replace torn gasket. Maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed unclean ice machine with pink/yellow mold like substance on interior of ice machine. Ice machine must be cleaned, sanitized and maintained. Observed unclean soda dispenser and nozzles. Clean and sanitize all nozzles and under dispensers and maintain. Observed cabinet underneath both soda dispenser areas unclean with soda spills. Clean and maintain. Observed ice scoop holder for ice machine unclean. Clean and maintain. Observed gaskets unclean on walk in freezer and reach in refrigerators in pizza making station. Maintain gaskets in a clean and sanitary condition.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed back flow device on wall over mop sink leaking. Must repair and maintain back flow device.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn, ripped/damaged rubber gaskets on prep reach in coolers in the pizza prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the shelves in the cabinet under the rear beverage station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in the corners in the dish machine area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the vent in the women's toilet room-remove dust/dirt build up.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide splash guards on handsink next to prep table in rear and provide a splash guard on exposed handsink next to prep table at hot serving line and splash guard needed at exposed handsink next to prep table in package service area in front area of premises

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryers has grease build-up also clean interior of ice cream chest cooler near front prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside walk-in cooler where meat products are stored