China Garden Chinese Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 100 rodent droppings scattered on shelving units, rolling carts, prep tables, utility sink basin and floors along walls and corners in prep, storage, furnace, and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage racks inside the reach/walk in coolers are rusty. Instructed to remove rust and maintain a rust free, smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated food debris and grease buildup on interior and exterior sufaces of woks, fryers, cooking equipment, prep tables, bulk containers, holding units, shelving units, coolers, freezers, sinks. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corner, prep area, behind the cooking/cooling equipment, under the storage racks, inside the walk in cooler and under the sinks with dirt, food, grease and droppings. Instructed to detail clean and maintain floors throughout. -the walls, ceiling tiles and vents with dirt, food and dust build up. Instructed to clean and maintain walls, ceiling and vents throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Filters on the ventilation hood with grease and dirt. Instructed to clean and maintain filters.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and walk-in cooler areas. Instructed manager to elevate all fodd items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on prep cooler door. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior sufaces of woks, fryers, cooking equipment, prep tables, bulk containers, holding units, shelving units, coolers, freezers, sinks. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on shelving units, rolling carts, prep tables, utility sink basin and floors along walls and corners in prep, storage, furnace, and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and walk-in cooler areas. Instructed manager to elevate all fodd items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on prep cooler door. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior sufaces of woks, fryers, cooking equipment, prep tables, bulk containers, holding units, shelving units, coolers, freezers, sinks. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bags of rice stored on floor in rear storage area. Instructed manager to elevate all food items off floor to protect from contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units, rolling carts, prep tables, instructed manager remove all cardboard and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior sufaces of woks, fryers, cooking equipment, prep tables, bulk containers, holding units, shelving units, coolers, freezers, sinks. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles, dirt, debris and dust buildup on floors, walls, ceilings and light shields in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in prep area. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor, pallets, boxes, shelving units and equipment in rear storage area, on counter and shelving units behind front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bags of rice stored on floor in rear storage area. Instructed manager to elevate all food items off floor to protect from contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles off flor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units, rolling carts, prep tables, instructed manager remove all cardboard and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior sufaces of woks, fryers, cooking equipment, prep tables, bulk containers, holding units, shelving units, coolers, freezers, sinks. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter inside utility sink, unused articles in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles, dirt, debris and dust buildup on floors, walls, ceilings and light shields in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in prep area. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting boards in the food prep area with dark stains and grooves. Instructed manager to either sand the cutting boards or replace them. Must maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Found accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, 3-compartment sink, handwashing sink, holding equipment, prep tables, shelving units, holding units, coolers, and freezers. Instructed manager to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken and damaged floor tiles through out the prep and storage area. Instructed manager to replace all broken/damaged floor tiles and maintain a smooth and easily cleanable surface.

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep area not wearing a hair restaint. Instructed manager to wear a hair restraint as well as the other employee(s) and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloths stored on the prep tables. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting boards in the food prep area with dark stains and grooves. Instructed manager to either sand the cutting boards or replace them. Must maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Found accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, 3-compartment sink, handwashing sink, holding equipment, prep tables, shelving units, holding units, coolers, and freezers. Instructed manager to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated dirt and food debris on floors under all cooking equipment, along walls and in all corners in prep, storage, utility and washroom areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found mops improperly stored on floor. Instructed manager to store mop upright to properly air dry and prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken and damaged floor tiles through out the prep and storage area. Instructed manager to replace all broken/damaged floor tiles and maintain a smooth and easily cleanable surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the previous core violations from report #2549896 dated 02/16/2022 not corrected and/or maintained. Instructed manager to correct and maintain: #10-observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide. #37-observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food. #39-observed food items stored on floor in walk-in cooler, prep and storage areas. Instructed manager to elevate all food items six inches off floor. #45-observed single service articles and utensils not inverted. Instructed manager to invert all single service articles to protect from contamination. #56-observed missing and damaged light shields in prep area. Instructed manager to replace and maintain. Priority foundation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, prep and storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles and utensils not inverted. Instructed manager to invert all single service articles to protect from contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing and damaged light shields in prep area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 150 mice droppings scattered on bottom of prep tables, shelving units, on floor in prep, rear storage, furnace room and washroom areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, prep and storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles and utensils not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, holding equipment, prep tables, shelving units, holding units, coolers, and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop improperly stored on floor. Instructed manager to store mop upright to properly air dry and prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt and food debris on floors under all cooking equipment, along walls and in all corners in prep, storage, utility and washroom areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing and damaged light shields in prep area. Instructed manager to replace and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no records of employee vaccination status or weekly testing. Instructed manager to provide. Public health order 2-112-340

Miscellaneous public health order.

Inspector’s note: Observed no written protocol for implementing vaccination status of customers. Instructed manager to provide. Public health order 2-112-340

Miscellaneous public health order.

Inspector’s note: Observed no mask required signage inside business. Instructed manager to post signage at least one location inside the business informing customers masks are required to be worn indoors regardless of vaccination status. Public health order 2-112-340

Equipment and surfaces were dirty.

Inspector’s note: Must complete cleaning all shelves under prep tables. Must maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine testing kit for 3- compartment sink dishwashing facilities. Instructed to provide . Priority foundation issued 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment not maintained, encrusted with grease , debris. Must clean/maintain, fryers, grill, exterior of rice cookers,etc.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the walk in cooler walls,floors and the fan cover to remove dust and debris. Also clean the exterior of the prep tables,handwashing sink faucets handles,all cooler doors and handles, bulk storage container,dry storage shelves , all shelves under prep tables, behind front counter.must detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around the cooking equipment to remove grease and food debris, also floor dirty at the rear dry storage area. Must clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to label bulk storage container with the name of the product. Also label foods in the plastic bags in the freezer.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear outer exit door in poor repair at the bottom. Must repair and maintain to prevent entry point for pest.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice stored inside the freezer chest in a large plastic container without lid next to cups of fruits. Instructed manager to cover to protect from contamination(debris).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes and plastic bags used to store food in noted inside the freezer and coolers. Instructed manager to provide food grade storage containers with lids to properly protect tcs foods.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the walk in cooler walls,floors and the fan cover to remove dust and debris. Also clean the exterior of the cooking equipment, bulk storage container,dry storage shelves and the prep station.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leaky pipe underneath the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around the cooking equipment to remove grease and food debris, also floor dirty at the rear dry storage area. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed foods not in original containers, sauces,dry storage,etc, not labeled with common name. Instructed to install

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear back door not rodent proofed at bottom areas of door. Instructed to repair door to be tight-fitting

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dry soiled wiping cloths not stored inside sanitizer buckets for use. Instructed to store in use clean wiping in sanitizer solution

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the exterior of stored and in use food storage pans not clean. Instructed to clean or replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors around, under heavy equipment , in boiler room , walk in cooler not clean of debris. Instructed to clean/maintain

Thermometers were missing or inaccurate.

Inspector’s note: No temperature measuring thermometer inside of prep cooler. Instructed to install.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed foods not in original containers, sauces,dry storage,etc, not labeled with common name. Instructed to install

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear back door not rodent proofed at bottom areas of door. Instructed to repair door to be tight-fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. Observed 42 mice droppings on floors around hand sink, 3- compartment sink, mop sink. Instructed to clean/sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dry soiled wiping cloths not stored inside sanitizer buckets for use. Instructed to store in use clean wiping in sanitizer solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting prep board use for preping fruits,etc with dark grooves. Must sand, clean or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the exterior of stored and in use food storage pans not clean. Instructed to clean or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors around, under heavy equipment , in boiler room , walk in cooler not clean of debris. Instructed to clean/maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep and storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gaskets on prep cooler doors. Replace all worn and deep grooved cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, cooking equipment, wok stations, fryer cabinets, storage shelves, bulk containers, holding units, steam table, rolling carts, etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling and wall vents in prep and storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all reach-in, prep, and walk-in coolers. Store mop head upright to prevent pest breeding. Elevate all stock off floor in prep and storage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep and storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gaskets on prep cooler doors. Replace all worn and deep grooved cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, cooking equipment, wok stations, fryer cabinets, storage shelves, bulk containers, holding units, steam table, rolling carts, etc

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, washroom and utility areas. Clean and sanitize floors in dishwashing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling and wall vents in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield near exit door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all reach-in, prep, and walk-in coolers. Store mop head upright to prevent pest breeding. Elevate all stock off floor in prep and storage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises.28 mice droppings on left side of 3-compartment sink under bleach storage unit. Also 6-droppings on dry storage shelves.recommened to contact pest control.must clean and sanitize all areas.serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dry food storage shelves and exterior and interior of prep cooler not clean of debris.must clean/maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings n duct equipment and floor in furnace room, 15 mice droppings scattered on floor along east wall and around pallet in rear storage area, 10 mice droppings on table around router, 5 mice droppings on shelves in rear storage area. Observed several flying insects in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of fryer cabinets, cooking equipment, prep tables, coolers, freezers, and storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in furnace room and rear storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields in prep area(dead insects).

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear proper hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, storage shelves, hot holding units, rice cooker, rolling carts, prep tables, sinks, cooking equipment, bulk containers(excessive food spills, debris, etc)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in walk-in cooler, prep, storage, and front counter areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean soiled light shields in rear storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor inside walk-in cooler, prep, and storage areas. Remove all unused equipment, unnecessary articles and organize storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 40 mice droppings on floor, shelves, and rolling cart in rear storage area, 30 mice droppings on shelves under front counter, in corner near cash register, etc, 20 mice droppings on shelves under prep table across from reach-in cooler, 20 mice droppings on floor behind file cabinet near front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1575511 on 9-14-15: 32-noted various food items stored in grocery bags inside the freezer. Must properly store foods n food grade container or storage bags. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, storage shelves, hot holding units, rice cooks, rolling carts, prep tables, sinks, cooking equipment, bulk containers(excessive food spills, debris, etc)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in walk-in cooer, prep, storage, and front counter areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean soiled light shields in rear storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor inside walk-in cooler, prep, and storage areas. Remove all unusesd equipment and organize storage areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted various food items stored in grocery bags inside the freezer. Must properly store foods in food grade container or storage bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior of all cooking equipment and interior and exterior of all coolers and freezers to remove spills, grease and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty through out, especially around cooking equipment and in the rear storage area. Must detail clean to remove grease,spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a few water stain ceiling tiles and dirty light sheilds. Must replace and/or clean and maintain. Also clean the walls in the rear storage area to remove debris. Noted dirty filters above the cooking equipment and vent covers dusty in the kitchen. Must detail clean to remove grease and dust.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted thermometers inside coolers not working properly. Must replace and maintain working thermometers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings on the bottom shelf of the front prep table and 15 mice droppings on the floor along the wall base and in corner behind the upright freezer. Also 40 mice droppings on the floor in the rear storage area underneath pallets. Recommended to contact pest control operator and instructed to clean and sanitize affected area. Citation issued #7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted various food items stored in grocery bags inside the freezer. Must properly store foods in food grade container or storage bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior of all cooking equipment and interior and exterior of all coolers and freezers to remove spills, grease and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty through out, especially around cooking equipment and in the rear storage area. Must detail clean to remove grease,spills,debris and also droppings.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a few water stain ceiling tiles and dirty light sheilds. Must replace and/or clean and maintain. Also clean the walls in the rear storage area to remove debris. Noted dirty filters above the cooking equipment and vent covers dusty in the kitchen. Must detail clean to remove grease and dust.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted thermometers inside coolers not working properly. Must replace and maintain working thermometers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter in the rear storage area. Must remove all unnecessary items and properly elevate 6" off the floor and away from the wall to prevent futher pest problems.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all cooking equipment,deep fryers,stove and filters,has grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning under and around all heavy equipment along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the walk-in cooler in rear prep area and inside all prep coolers also inside all reac-in coolers

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in rear of premises near exit door,to prevent rodent harborage and remove clutter from underneath prep tables

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 mice droppings behind the reach-in upright freezer in the rear prep area on floor alond wall base and corners,recommended to contact pest control operator and instructed to clean and sanitize affected area serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Operating without a certified food manager on site while potentially hazardous foods are prepared and served such as rice.egg rolls,gravy,chicken and beef serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all cooking equipment,deep fryers,stove and filters,has grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning under and around all heavy equipment along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the walk-in cooler in rear prep area and inside all prep coolers also inside all reac-in coolers

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in rear of premises near exit door,to prevent rodent harborage and remove clutter from underneath prep tables

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of cooking equipment, sinks, prep tables, coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and paint walls in prep area, near front counter and cooking equipment, etc (spills).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize rear storage areas to prevent pest harborage. Store mop head upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #545789 on 1-31-12. 32-seal small opening along bottom of rear exit door. 33-must detail clean the following: all cooking equipment, coolers, and the hood above the cooking equipment. Must remove grease and food debris. Must clean small amount of grease on exterior of waste grease receptacle. 34-remove bucket tops from floors under 3 compartment sink and cook line and properly repair/install tile for proper cleaning. Must detail clean floors under cook line and sinks and remove food debris and grease. 35-must detail clean all walls behind cook line and above and under sinks. Serious violation 7-42-090 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Clean and label all bulk containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all carryout containers to protect from dust, dirt, flies, etc.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves in rear storage areas. Replace all worn cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: all cooking equipment,coolers and the hood above the cooking equipment. Must remove grease and food debris. Must also clean small amount of grease on exterior of waste grease receptacle.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove bucket tops from floors under 3 compartment sink and cook line and properly repair/install tile to allow for proper cleaning. Must detail clean floors under cook line and sinks and remove food debris and grease. Floors need cleaning under all equipment, along walls and in all corners in all areas. Elevate all stock off floor in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean all walls behind cook line, above and under sinks, behinbd prep tables, etc.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shields in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize rear storage areas to prevent pest harborage. Store mop head upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair worn prep table used to prepare fruit smoothies. Must install a stainless steal cover or make smooth and easily cleanable. Seal small opening along bottom of rear exit door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: all cooking equipment,coolers and the hood above the cooking equipment. Must remove grease and food debris. Must also clean toilet and sink in washroom and small amount of grease on exterior of waste grease receptacle.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove bucket tops from floors under 3 compartment sink and cookline and properly repair/install tile to allow for proper cleaning. Must detail clean floors under cook line and sinks and remove food debris and grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean all walls behind cook line and above and under sinks. Must replace all stained ceiling tiles above prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Encase drain pipe from motor in walk in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unused pop cooler from premises.