Subway

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Electric fly swatter placed near food prep table, instructed to remove.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage dumpster covers are wide open, and trash bags are overflowing. I was instructed to keep the garbage from overflowing with lids closed to prevent rodents from feeding. Priority foundation violation 7-38-020(B).

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen steak being thawed in cold standing water in the 3-compartment sink. Management instructed to thaw all tcs foods properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the white plastic cutting board to be heavily scored. Management instructed to resurface or replace the cutting board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several of the plastic lids for the food storage containers be broken or cracked. Management instructed to replace all broken or cracked plastic food storage lids.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak at the backflow prevention device located under the 3-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the public washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken baseboard wall tiles next to the mop sink and hallway to the food prep area from the restaurant. Management instructed to replace broken baseboard wall tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the public washroom and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed hot water knob on the exposed handwashing sink in the rear prep area is stripped, making it hard to turn. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed build-up of dust on vent in customer restroom. Instructed to clean and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water knob on the exposed handwashing sink in the rear prep area is stripped, making it hard to turn. Instructed to repair or replace and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outdoor dumpsters overflowing with garbage and unable to be shut. Instructed to correct and maintian dumpsters with tight fitting lids. Priority foundation violation 7-38-020(b). Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build-up of dust on vent in customer restroom. Instructed to clean and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermomthers inside any coolers. Must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered garbage receptacle in facility unisex washroom. Must provide.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermomthers inside any coolers. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found handwashing sink drain pipe profusely leaking. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered garbage receptacle in facility unisex washroom. Must provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizing bucket between uses, to prevent cross contamination. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean unknown debris from ceiling vents throughout front & rear prep areas. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove clutter (cardboard boxes) from around the side exit door of the premises. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace stained ceiling tiles in customer seating area, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive dust & grease accumulation from hood & filter. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light next to ventilation hood in front prep area. Instructed to maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago certified manager on duty/site while potentially hazardous foods are being prepared, handled and served such as deli sandwhiches(ham,turkey,tuna and chicken)and soups. Instructed manager that a city certified manager has to be on site at all times. Serious citation issue #7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floors inside the walk in cooler needs cleaning in the corners to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the light shield inside the walk in cooler in poor repair(cracked). Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the inside bottom shelf of the reach in freezer to remove spills and debris. Also clean shevling inside paper good storage cabinets to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler. Also clean the floor drain under the 3 comp sink and the area around it to remove debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the rear exposed hand washing sink in need of recaulking. Instructed to recaulk around the sink and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the rear corner in need of cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the ventilation hood and the ceiling around it in need of cleaning. Remove dirt/dust build up and spider webs. Maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an internal thermometer for the above mentioned two door cooler on the service line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found slight dirt buildup on upper interior portion of ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found dirt and debris on floors under and around equipment and fixtures. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dust buildup on ventilation above oven. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean light shield covers in the front prep area and rear prep area of dust

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the front prep area along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside reach-in freezer in rear of premises

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove execessive clutter from underneath prep table in rear prep area to prevent rodent harborage

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase hot water pressure at exposed hand sink by three compartment sink