Pass

Vida Saludable

5115 S Kedzie Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 2 (Medium)

Passed · as of Dec 2, 2025

Vida Saludable was last inspected on December 2, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

December 2, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed gap in between wall and 3 compartment sink. Instructed to seal area and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

8 inspections on record

  1. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash signage at handwash sinks. Instd to obtain signage and maintain

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing cover for trash receptacle in toilet room. Instd to provide cover and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Excessive ice build up in freezer. Instd to remove and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the front box freezer not clean, instructed to defrost and clean.

  4. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Exterior of grease trap with rusty surfaces. Instd to remove rust/replace.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing thermometer in cooler. Provide same.

  5. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood storage shelves in storage cabinet. Instd to paint same with non-toxic paint.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Provide splashguard inbetween exposed handsink and utility sink.

  6. Pass

    License Re-Inspection · Pass

    No violations

  7. Fail

    License · Fail

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: No refrigeration on site. Provide same and be able to maintain product tempearture of 40f or below.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: No grease interceptor at 3-compartment sink. Provide same.

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.