Chicago Pizzeria

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed grocery bags used to freeze food. Instructed to use only food grade, re-usuable containers for food storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep area coolers. Instructed manager must clean interior of coolers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in woman's washroom not smooth and easily cleanable due to peeling wallpaper. Restore to a smooth easily cleanable condition. Observed no ceiling in dry storage room. Must install smooth easily cleanable ceiling and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in woman's washroom not smooth and easily cleanable due to peeling wallpaper. Restore to a smooth easily cleanable condition. Observed no ceiling in dry storage room. Must install smooth easily cleanable ceiling and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean, remove unnecessary articles and re-organize storage/furnace room and elevate remaining items at least 6" inches off the floor,(no soda crates for storage).

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove dusts accumulations on ceiling ventilation covers in kitchen food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containers must have a common name on the container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping chopping board and prep tables must be stored on a bucket with sanitizing solution.

Single-use items weren’t stored or used properly.

Inspector’s note: All clean pots,pans, food containers must be stored upside down/inverted to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace grocery bag being used a to store frozen and fresh food with food grade storage bag.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on the ice machine. Instructed to install to be able to locate, serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls behind the cooking equipment needs detail cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: No plastic light shield on one of the light bulb above the prep table in the kitchen. Instructed to provide light shield and end caps to hold the light shield.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in freezer c shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen area not clean, need detailed cleaning(corners).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink and 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Kitchen shelving that had exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep area not clean need detailed cleaning(crevices).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles that were damaged/stained, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of ice machine, 3 compartment sink, exposed hand sink and interior of hand sink cabinet inside 2 washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors underneath 3 compartment sink, under and around mixer in rear (by exit door) and floors inside storage/boiler room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide back flow preventer device at mop sink faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to detail clean, remove unnecessary articles and clutter stored inside storage/boiler room. Usable items must be stored 6" off the floor for easy access on cleaning. No milk crates for storage. Must reorganize.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not labeled or dated. Oinstructed to label and date all foods not in original containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers and door ledges, filters and exhaust hood, sink, utensils, and deep fryer cabinets not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tile broken in rear prep area not area. Instructed to replace broken floor tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling not maintained in rear prep area. Instructed to reapir and reseal surface. Ventilation covers in toilet room not clean. Instructed to remove dust and detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drainline under three compartment sink leaking. Instructed to repair to prevent leak.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair both rear windows on each side of the rear exit door. Windows are in poor repair. Also must repair or replace the interior panel of the ice box freezer door across from the 3-comp sink. Interior panel is falling apart and is being held by duct tape.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize interior shelving racks at the 1dr upright freezer in front of the 3dr reach-in cooler to remove food debri. Muust remove aluminum foil being used at the stove and shelving of table next to it. Surfaces must be smooth and easily cleanable at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair uneven/open hole at wall above the entrance into the kitchen right below the heating duct system to prevent pest entry. Also must replace water damaged ceiling tiles above the soda dispensing machine area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide chemical testing strips for the 3-comp sink at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and sanitize exhaust vent covers in the hallway leadingt to both restrooms and the vent cover located above the pizza prep table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a backflow prevention device at the rear mop sink at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must tighten faucet base and hot water faucet handle at the 3-comp sink to prevent leak at base of both faucet handle and faucet base.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all food items with name of products and dates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain shelves at the rear storage area.....also clean inside compartment of deep fryer embebed with thick grease to prevent food source for rodents qand other pests.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaking faucet at the 3 compartment sink at the food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean,remove or organize clutter on shelving at the rear storage area and in the storage roon with soda.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving that had peeling paint/rust shall be repair, sealed or replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on wall behind prep counter, rear corner shall be repair/sealed,stained ceiling tiles shall be repair/replaced, rear door frame of kitchen prep area door had exposed raw wood, shall be repair/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing Light shields in kitchen prep area shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink faucet in state of disrepair(leaking), shall be repair/replaced, exhaust vents(ventilation) in bathrooms, dining areas, and hallway not clean need cleaning.