Snappy Convenience Center #2

No violations were recorded at this inspection.

1. Jun 8, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o): no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: missing covered receptacle in toilet room. Instd to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: no food handler training for all employees. Instd to obtain training and maintain verification for all employees

     Official wording (code 57)

     All food employees have food handler training

2. May 28, 2020 Fail

   Canvass Re-Inspection · Fail

   3 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o): no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11: no handwash sink in warewashing area where 3-compartment sink located. Instd to provide handwash sink under city plumbing (100f-120f) in same area. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation from 5/21/20 report 2370930 not corrected: 3-compartment sink not maintained/accessible. Waste water back up when water is on and also leaking profusely onto floor. Instd to repair and maintain same. Premises will cease and desist all open beverages until repaired and reinspected. Priority 7-42-090

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: missing covered receptacle in toilet room. Instd to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: no food handler training for employees. Instd to obtain training and maintain verification.

     Official wording (code 57)

     All food employees have food handler training

3. May 21, 2020 Fail

   Canvass · Fail

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash sink in warewashing area where 3-compartment sink located. Instd to provide handwash sink under city plumbing (100f-120f) in same area. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 3-compartment sink not accessible or clean, antifreezer container, excessive clutter/debris in sink. Instd to remove all clutter/debris, clean sink and maintain at all times for proper use. Priority foundation 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No sanitizer test kit available for chorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Missing covered receptacle in toilet room. Instd to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training for employees. Instd to obtain training and maintain verification.

     Official wording (code 57)

     All food employees have food handler training

4. Nov 10, 2015 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Raw wood beams in walk-in cooler. Seal/paint same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: 3-compartment sink basins not clean. Clean same and maintain same.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Stoppers missing for 3-compartment sink. Provide same.

5. Jul 28, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed unclean cabinets under cappuccino machines, and slushee machines. Clean all cabinets and maintain in a sanitary condition.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed unclean ceiling vent in washroom. Clean and maintain ceiling vent in washroom.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed unclean floors under and behind large equipment and along walls. Clean and maintain all floors.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed missing floor drain covers in walk in cooler. Replace missing floor drain covers and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed unused equipment blocking rear exit. Must use or remove equipment to deter harborage for insects and rodents. All exits must remain free and clear at all times.

6. Oct 7, 2011 Pass

   License Re-Inspection · Pass

   No violations

7. Sep 8, 2011 Fail

   License · Fail

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Countertop and surrounding wall coving next to exposed handsink in poor repair. Repair same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: All display shelves, interior of cabinets under exposed handsink, and sinks thru-out not clean, dust/debris. Instd to clean and maintain same.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Stock on floor. Instd to elevate same. Floors thru-out along wallbase needs detailed cleaning.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walk-in cooler ceiling in poor repair, loose sections being held up by posts. Instd to repair same. Seal all small holes in walls thru-out including in toilet room and in rear by sinks.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: No backflow device on utility sink. Provide same. No attached metal drainboard at 3-compartment sink. Provide same. Provide splashguard inbetween utility sink and 3-compartment sink.