Subway

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 3rd sink basin. (water still drains) instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 3-compartment sink improperly draining, waste water with food debris immediately backing up from drain onto floor when water being drained (one basin at time). Instd to repair sink to drain properly without waste water backing up and accumulating onto floor. 7-38-030(c) priority. Citation issued

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 2- door prep cooler at 53.4f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired email letter.must have cold holding unit at 41.0f or below. (priority 7-38-005)(citation issued)(cos)

Thermometers were missing or inaccurate.

Inspector’s note: Observed exterior thermometer blinking on cold holding unit recommended to repair or replace .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard lined on lower shelf of rear prep table must remove and make surface smooth and easily cleanable.has been removed.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up on lower shelves of cold & hot holding units and water from lower shelf of soda cabinet and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in rear storage area.

Miscellaneous public health order.

Inspector’s note: Observed kids menu default beverage chocolate milk at 140 calories must be 130 calories or less per serving.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink slow draining. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 3-compartment sink floor drain not clean, food debris. Instd to clean and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Improper cooling of cooked pork and cooked tripe. Instd to properly cool: (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap on bottom right corner of rear exterior door. Must repair to make tightfitting to prevent pest entry. Must maintain same.

In-use utensils weren’t stored properly.

Inspector’s note: Multi use knives at sandwich prep line improperly stored in sanitizing solution inbetween use and during pauses of food preparation. Instd to store properly (ex: in a clean empty container, on a clean portion of the food preparation table, under running water, etc.)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at faucet of 3 compartment sink (towel is tied on faucet). Must repair and maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap on bottom right corner of rear exterior door. Must repair to make tightfitting to prevent pest entry. Must maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at faucet of 3 compartment sink (towel is tied on faucet). Must repair and maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 3o mice dropping on floors under soda bag-the-box rack, and under dry storage shelving in rear. Must remove all droppings, clean and sanitize affected areas. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap on bottom right corner of rear exterior door. Must repair to make tightfitting to prevent pest entry. Must maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at faucet of 3 compartment sink (towel is tied on faucet). Must repair and maintain same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi use utensils (trays) improperly stored on chair. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance surrounding wall and base of 3-compartment, and around splashguards at rear exposed handsink. Instd to repair/replace and maintain. Leak at beverage line in cabinet under beverage station. Instd to repair and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (tuna, chicken, etc)., nor certificate posted. Instd to have on duty at all times. Violation 7-38-012a serious

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board that has metal attachment in rear worn beyond repair, with deep dark grooves. Instd to replace and maintain all cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: 3-compartment sink floor drain not clean, excessive debris, rust. Instd to maintain drain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak at 3-compartment sink faucet, wrapped with cloth. Instd to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings (purse) stored on dry storage shelves. Instd to store in designated area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, IE. MEATBALLS/RED SAUCE 148.2*F, TUNA 40.1*F, SOUP CHICKEN 147.7*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall next to the west 3 compartment drainboard, and around the mop sink not clean black substance, instructed to clean/ remove the black substance.

Food handler requirements met

Inspector’s note: Observed non compliance with the food handler requirements, instructed to provide. Idph's food handler info. Given at this time.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed the customer washroom improperly maintained. There is an out of order sign on the door to the washroom and the manager stated that the toilet does not flush without backing up. Management instructed to repair and maintain the toilet in the customer washroom. Serious violation 7-38-030.

* inspection report summary displayed and visible to all customers

Inspector’s note: The inspection report summary was not visible to customers. Observed the inspection report summary posted on the wall of the front prep area in a frame, but it was covered by their state and city business licenses. Management was given a copy of today's inspection report summary and was instructed to post it so that it is visible to all customers. Serious violation 7-42-010b.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive ice build-up on condensor in prep cooler. Remove excessive ice.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3-compartment sink faucet. Repair same.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager present while potentially hazardous food is served including chicken and beef. Serious violation 7-38-012

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (deli meats, soup, chicken). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves under front line around motors not clean, dust, water accumulation. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Loose threshold at bottom of rear door. Instd to have tight fitting.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site when potentially hazardous food are prep and served. Chicken, steak. Serious citation given 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under the shelves in the rear area they are dusty.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: The mens room door is locked and no one can get in because the main latch is glued stuck. Instructed to call a (locksmith) repair man to come here take care of this problem so the mens toilet room can be used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PREP TABLES,POP MACHINE, NOZZLES AND THE CABINET UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN THEM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE SHELVES IN THE REAR AREA THEY ARE DUSTY.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE MENS ROOM DOOR IS LOCKED AND NO ONE CAN GET IN BECAUSE THE MAIN LACH IS GLUED STUCK. INSTRUCTED TO CALL A (LOCKSMITH) REPAIR MAN TO COME HERE TAKE CARE OF THIS PROBLEM.