Starbucks Coffee #2372

No violations were recorded at this inspection.

1. Dec 4, 2025 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris build up on counter tops underneath equipment, inside storage cabinets in prep area. Observed walk in cooler with spillage under shelving racks. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed coffee grounds and dust along wall base in storage area. Observed food debris and dust along floor corners of prep area, and by 3-compartment sink. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 12, 2022 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Inspector Comments: OBSERVED AN APPX. "1/2" GAP IN CENTER OF OUTTER NORTH & SOUTH DOORS. MUST MAKE DOORS TIGHT FITTING.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER COUNTERS,WALK IN COOLER & FREEZER.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 3, 2022 Fail

   Complaint · Fail

   2 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 5-6 live large flies and 10- 12 live small flies flying around and on walls in prep/ dish washing area,dining areas. At this time. Recommended to have apest control opetaor to service premises on or after 8/3/22.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx. "1/2" gap in center of outter north & south doors. Must make doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no test strips at the plate or thermometer for high temperature dish machine. Must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up on counter tops underneath equipment,interior storage cabinets in prep area.walk in cooler-fanguards, shelving units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris from floor under counters,walk in cooler & freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Feb 2, 2018 Pass

   Complaint · Pass

   No violations

5. Aug 5, 2016 Conditional

   Canvass · Pass w/ Conditions

   3 general Show violations

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: Outside garbage area is not maintained clean. There is an excessive amount of garbage and litter on the ground surrounding the dumpsters in the dumpster corral. Management instructed to keep the garbage area clean and maintained at all times to eliminate pest harborage conditions. Serious violation 7-38-020.

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago certified food manager present while potentially hazardous foods are being prepared and served. Premises serves coffee and sandwiches. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Repair the missing baseboard tile against the wall in the drive thru area.

6. Jul 30, 2014 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed splash guard needed at hand wash sink next to food prep area. Instasll and maintian splash guard.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed unclean floors in corners and under large equipment. Clean and maintain all floors and floor drains.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed 1 sink stop present at 3 compartment sink. 3 sink stops are needed in order to properly wash rinse and sanitize dishes and utensils. Currently hot water dish machine is used to sanitize at 191.0f. Sink stops still need to be purchased in case dish machine malfunctions or is inoperable.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed 1 compartment sink in prep area with faucet in disrepair. Repair and maintain faucet.

7. Jun 22, 2012 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: At the 3-compartment sink stoppers are missing. Instructed to provide them.

8. Jun 14, 2012 Fail

   Complaint · Fail

   4 general Show violations

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: Found bags of garbage and garbage on the outside around the two dumpsters.outside garbage area not clean. Instructed to clean up the area. Source of food for the insect and rodents.serious citation given 7-38-020.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: At the 3-compartment the stoppers and missing. Instructed to provide them.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean the floors in the storeroom closet, and under and around the cabinets and the under the heavy equipment in the prep area and back storeroom all has dust buildupon them.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Clean the vents in the mens and womens toilet rooms they are dusty.

9. Jul 14, 2011 Pass

   License Re-Inspection · Pass

   No violations

10. Jun 9, 2011 Fail

    License · Fail

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Stoppers missing for 3-compartment sink. Provide same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Cracked floor tiles in rear by 3-compartment sink. Repair same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Cracked/missing wallbase in front and rear. Replace/repair same. Small holes in front and rear. Seal any holes noted.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair ventilation in womens toilet room.