Wing Stop

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution. Priority foundation violation 7-38-005 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks from underneath wash compartment and sanitizer compartment of three compartment sink. Instructed to repair all leaks underneath wash and sanitizer compartments of three compartment sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty ceiling tiles and ceiling vent cover in dishwashing area. Instructed to clean all dusty ceiling tiles and ceiling vent cover in dishwashing area and maintain. Observed buildup on floor in corners in walk in cooler underneath shelving units. Instructed to clean floor in corners in walk cooler underneath shelving units and maintain. Observed food debris in interior of floor drain underneath two compartment sink. Instructed to clean interior of floor drain underneath two compartment sink and maintain. Observed ice buildup at base of outside of walk in freezer door. Instructed to remove ice buildup from outside base of walk in freezer door and maintain. Observed ice buildup on interior and exterior of ceiling vent cover in walk in freezer. Instructed to remove ice buildup from interior and exterior of ceiling vent cover in walk in freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in between floor tiles in dish washing area and near ice machine. Instructed to smoothly regrout in between floor tiles where grout is missing for ease of cleanability and maintain. Observed black moldlike spots on caulk above three compartment sink. Instructed to replace areas of caulk above three compartmnent sink with moldlike spots and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from inspection report #2622219 dated 08/13/2025 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Missing covers for variety of sauces at prep line. Instd to provide covers to protect from possible contamination

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing covers for variety of sauces at prep line. Instd to provide covers to protect from possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor behind ice machine with excessive grime and debris. Instructed pic to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Worn caulking with black substance noted at top base of 3-compartment sink and wall. Instd to clean/replace caulk and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged wallbase next to ice machine. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall under and behind 3-compartment sink and floor drains through out not clean, excessive debris. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found handwashing sink next to 3-compartment sink in poor repair (cold handle). Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling vent in walk in freezer in poor repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor drains with accumulated food debris inside (mop sink, under 3-compartment sink and under 2-compartment sink). Ice machine with minor build up inside. Floors under equipment with debris accumulation. Instructed to clean and maintain all of the above.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items stored on floor in employee closet. Instructed to elevate all items at least 6" off floor for ease of cleaning and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Bottom of walk in freezer door gasket torn, causing excessive ice accumuatlion. Instd to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Faucet handles of 3-compartment sink with excessive debris. Instd to clean and maintain. Worn caulking with black substance noted at top base of 3-compartment sink and wall. Instd to clean/replace caulk and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for receptacle in toilet room. Instd to provide cover and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cuttinb board used for vegetables with dark, deep grooves. Instd to replace and maintain cutting boards.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Inoperable toilet and clogged floor drain in toilet room and rear warewashing area, causing sewage back up. Instd to repair drains and have operable toilet on site at all times during operation. Citation issued priority 7-38-030(c)

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 4/5/2019 report 2282711 not corrected: 58- observed no proof of allergen training on site. Must provide proof of allergen training for all chicago food sanitation managers. Citation issued priority foundation 7-42-090

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following plumbing in disrepair: dripping faucet at dish area hand sink; leak from backflow preventer on faucet of utility sink; slow draining hand sink in middle of prep area; and pipes leaking under hand sink in front of prep area. Must repair and maintain all plumbing issues.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking at middle exposed handsink at base. Instd to replace caulk and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment improperly stored. Instd to store in designated area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: 2 male employees with beards without beard restraints. Instd to wear bear restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the compressor in the walk-in freezer not maintained, ice on shield, and floor, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the potato chopper not clean, instructed to clean and sanitize. Also clean storage shelf under the raw chicaken in the walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under the 3 compartment sink,handsink, and ice machine, instructed to remove/dry mop.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (chicken, beans). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance at wall and top of 3-compartment sink. Replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields through out not clean. Clean same. Vent in walk-in cooler with dust accumulation. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in rear by 3-compartment sink. Replace same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored. Instd to store properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed base of interior of reach in freezer unclean with food debris. Clean and maintain interior of reach in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase and maintain the hot water pressure at the women's washbowl in the toilet room and at the exposed handsink by the 3-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leaky faucet head at the 2-compartment sink. Instructed to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop handle down in the ice machine. Provide seperate container for ice scoop between use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cleam floor behind the ice manhine in the kitvhen area along wall base

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile in area where 3 compartment sink is located need to be replaced is in poor repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The exterior of to ice machine is dusty. Instructed to clean.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean equipment (large plastic bins) improperly stored. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshield in rear not clean. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3-compartment sink faucet. Repair same.