Shields Elementary Main

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covers for receptacles in female students and lunchroom staff toilet room. Instd to provide covers and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed two door refrigerator to have no internal thermometer. Instructed person in charge to obtain thermometer for measuring ambient air temperatures. Thermometer placed in refrigerator during inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed hot hold box to have faulty handle that does not fully close. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pillar in lunchroom area to be peeling and chipping around bottom. Instructed person in charge to make smooth and easy cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tile in lunchroom area. Instructed person in charge to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall vent in kitchen beside 2-door refrigerator to be covered in dust. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in left wall in lunchroom. Instructed person in charge to repair and make smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceiling in womens second floor washroom. Instructed person in charge to make smooth and easy cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no trash receptacle in the womens/girls basement toilet room, instructed to provide trash receptacle with a cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling in dry storage room. Must remove and make smooth and easily cleanable. Observed peeling paint on walls and missing tile/damaged floors under water fountain in basement. Must make necessary repairs to make area smooth and easily cleanable. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive ice build up at interior sides of milk cooler. Instd to remove excessive ice and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive ice on floor in rear of walk in freezer. Instd to remove excessive ice and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Adjust timers on exposed handsink faucet (at least 15 seconds) to allow for proper handwashing without constant pressure of hand on faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Extreme clutter in pre k storage room 003 and 004. Instd to remove clutter and organize area. Clutter/debris in toilet room in boiler room. Instd to clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, NO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken fan guard cover in walk-in cooler, instructed to replace. Thermometers in the walk-in cooler and freezer not maintained, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the 2 door cooler next to milk cooler not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: OBSERVED THE KITCHEN HAND SINK, AND 3 COMPARTMENT HOZZLE LEAKING , INSTRUCTED TO REPAIR. ALSO REPAIR THE WEST MOBILE UNIT(PRE-k) TOILET IT KEEPS RUNNING.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers in the walk-in cooler and freezer, instructed to provide.

Food handler requirements met

Inspector’s note: Observed 4 employees working with out the requerments for food handler, instructed to provide.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water was provided at the handwashing sinks in the washrooms of module 004. The water temperature was at 61-70f. Management instructed to provide hot water above 85f for proper handwashing. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles missing/cracked in mobile room toilet rooms. Repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in mobile units toilet rooms. Repair same. Peeling paint on walls in prep area, behind 3-compartment sink. Remove peeling paint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water faucet handle loose in both girls and boys toilet rooms. Repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in mobile storage closets. Instd to remove any unnecessary articles and organize. Elevat all stock 6 inches off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grease trap contains rust. Remove rust and restore to a smooth easily cleanable surface and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tile near handsink. Replace missing ceiling tile and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opennings around pipes in the kitchen area to prevent rodent entry

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty racks in the walkin cooler. Instructed to remove the rust and paint or replace them. Must remove rust from dividers in men's staff toilet room 2nd fl.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls around the water fountains are in poor repair hall ways by boyh boys and girls toilet rooms. Instructed to repair and paint both walls so they are smooth and easy to clean. Found both walkin freezer vents have dust buildup on them. Instructed to clean them.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at the girls second sink has steady stream of warm running water when water is off. Instructed to repair the faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor in boiler room,fan room,electrical room and book room, clutter in the books room bags, boxes card board ect. Instructed to clean and orgnize so no insect or rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY RACKS IN THE WALKIN COOLER. INSSTRUCTED TO REMOVE THE RUST AND PAINT OR REPLACE THEM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AROUND THE WATER FOUNTAINS ARE IN POOR REPAIR HALL WAYS BY BOYS AND GIRLS TOILET ROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BOLIER ROOM BOOKS, BAGS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in mobile units. Replace same. Vents in toilet rooms in mobile units with dust accumulation. Clean same. Adjust threshold on exit door.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM DIVIDERS IN MEN'S STAFF TOILET ROOM 2ND FL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES IN LUNCH ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE AT WALK IN FREEZER,TEACHERS LOUNGE,WORN DOOR SWEEPS ON LUNCH ROOM,BOILER ROOM,WEST,AUDITORIUM.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN DRY FOOD STORAGE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST AJUST FAUCET HANDLES IN BASEMENT BOY'S & GIRL'S TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,COLE ROOM,ELECTRICAL ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL OVER SINK IN 3RD FL. WOMEN'S,REPLACE DAMAGED WALL BASE AT WALK IN COOLERS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX 150 OR MORE SCATTERED IN VARIOUS AREAS BOILER ROOM,FAN ROOM,BOOK STORAGE ROOM,ELECTRICAL ROOM,LIBRARY,STAFF LOUNGE,1ST,2ND,3RD FLOOR MOP SINK CLOSETS.ALSO BOILER ROOM,WEST,ALL AUDITORIUM ,EAST,KITCHEN DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/6/10.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL OVER SINK IN 3RD FL. WOMEN'S,REPLACE DAMAGED WALL BASE AT WALK IN COOLERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW WATER PRESSURE AND ADJUST FAUCET IN BOY'S TOILET ROOM.