Pass

Superdollarmex Plus

2826-2828 W 55th St, Chicago, IL 60632

Grocery Store ZIP 60632 Risk 2 (Medium)

Passed · as of Nov 24, 2025

Superdollarmex Plus was last inspected on November 24, 2025 with a result of “Pass”. Inspectors found 6 violations, 2 of them critical.

Latest inspection

November 24, 2025 · Canvass

Pass

Result: Pass

2 critical4 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all employees in acknowledgment of reporting agreement priority foundation violation #7-38-010. No citation issued.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalManagement & training

    No written plan or kit for cleaning up vomit or diarrhea.

    Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

    Official wording (code 5)

    Procedures for responding to vomiting and diarrheal events

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed cardboard used as liner on bottom shelving on selling floor and in rear prep area. Instructed to remove. Must provide a smooth and easily cleanable surface.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed crates used as shelving on selling floor. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no covered receptacles in toilet rooms. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed debris and dust on shelving of refrigeration unit. Instructed to clean all where needed and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

8 inspections on record

  1. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Soiled chip display boxes. Instd to replace and maintain. Raw wood dividers at produce display case. Instd to seal/paint raw wood.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing splashguard inbetween exposed handsink and utility sink. Instd to provide.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in storage room. Instd to remove and organize area.

  2. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed one broken/cracked glass door in the rear meat case, instructed to repair/ replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear deli slicer not clean, instructed to clean and sanitize . Also clean interior of rear microwave, and interior storage shelves in the walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the walk-in cooler floor not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in rear meat dept., instructed to replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no hand sink in rear 3 compartment sink area, instructed to provide hans sink with hot and cold running water, and connected to proper plumbing.

  3. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting board with deep dark grooves. Instd to repair or replace same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non-used produce cooler not clean, debris. Instd to clean same or remove.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide splashguard inbetween exposed handsink and cutting board.

  4. Pass

    Canvass · Pass

    7 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed exterior door of walk in cooler needs to be painted so that it is smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed all cardboard needs to be removed from shelving within store and walk in cooler as shelf liner. Only non abrorbant surfaces can be used so that they are smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood within walk in cooler needs to bpainted and sealed so that it is nonabsorbant smooth and easily cleanable.maintain

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed unclena exterior of walk door of walk in cooler. Clean and maintain exterior door.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors unclean under all shelving and storage areas. All floors need to be cleaned and maintained in a sanitary condition.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed plumbing leak under 3 compartment sink. Must repair and maintain plumbing leak. Must purchase 3 sink stoppers in order to properly utilize 3 compartment sink and wash , rinse and sanitize all equipment and utensils.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed rear storage closets need to be cleaned and organize. Remove all unecessary articles and make areas cleaned and organized in order to deter insect and rodents.

  5. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal gap along wall base in rear furnace room where needed. Small area of wall in baseboard has a gap.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize storage rooms; remove unnecessary clutter.

  6. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal gap along wall base in rear furnace room where needed. Small area of wall in baseboard has a gap.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize storage rooms; remove unnecessary clutter.

  7. Pass

    License · Pass

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.