Sky Lake Chinese Kitchen

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original packaging and in container without labels. Instructed to label all foods that are out of the original packaging.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths stored on the cutting board. Instructed to store wiping cloths in sanitizing solution between use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed clean in place equipment (egg rolling machine) that is too large to be washed rinsed and sanitized in the 3 compartment sink. Instructed to provide a written procedure on washing rinsing and sanitizing clean in place equipment.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris under the wok station. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak under the rear food prep area hand washing sink. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with minor accumulated debris in the toilet room and under the wok station. Instructed to clean and sanitize.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use equipment, bowls, containers, slicers, grinders, etc inside washroom. Instructed manager to remove all multi-use equipment from washroom.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, holding units, shelving units, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields, ceiling vents and ceiling tiles in prep area. Observed food debris and grease buildup on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in front counter, prep, storage and washroom areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 80 mice droppings scattered on shelves under front counter, near computer equipment, electrical wires, bulk containers, etc. Instructed manager to call an extermintor for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor to protect from contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use equipment, bowls, containers, slicers, grinders, etc inside washroom. Instructed manager to remove all multi-use equipment from washroom.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, holding units, shelving units, coolers, freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle inside washroom. Instructed manager to provide covered receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in front counter, prep, storage and washroom areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields, ceiling vents and ceiling tiles in prep area. Observed food debris and grease buildup on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food storage containers in need of commodity name on all containers. Instructed to add and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor instructed to correct and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraints. All food handlers must wear effective hair restraints.

In-use utensils weren’t stored properly.

Inspector’s note: All bulk food containers in need of scoop with handle upright instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks on storage tables and under prep tables. Instructed to remove, replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Food catcher under wok with large amounts of food build up. Instructed to clean and maintain free of food debris.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food storage containers in need of commodity name on all containers. Instructed to add and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on shelves under steam table, prep table, on bulk containers and canned goods in dry storage area, on floor under prep table and prep sink in smoothie prep area. Observed over 30 flying insects in front counter, smoothie prep, rear prep, storage and washroom areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips hanging above hand washing sink, prep sink and ice machine in front smoothie prep area. Instructed manager to remove all fly strips from prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor instructed to correct and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraints. All food handlers must wear effective hair restraints.

In-use utensils weren’t stored properly.

Inspector’s note: All bulk food containers in need of scoop with handle upright instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All rubber gaskets and door tracks in need of cleaning to remove all food debris and build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks on storage tables and under prep tables. Instructed to remove, replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Food catcher under wok with large amounts of food build up. Instructed to clean and maintain free of food debris.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no coverd waste receptacle in washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all build and debris under shelves and cooking equipment. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads improprly stored in washroom. Instructed manager to properly hang mops to prevent insect breeding.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food storage containers in need of commodity name on all containers. Instructed to add and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All bulk food containers in need of scoop with handle upright instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All rubber gaskets and door tracks in need of cleaning to remove all food debris and build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks on storage tables and under prep tables. Instructed to remove, replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Food catcher under wok with large amounts of food build up. Instructed to clean and maintain free of food debris.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of cleaning instructed to detail clean all fixtures and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all build and debris under shelves and cooking equipment. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food storage containers in need of commodity name on all containers. Instructed to add and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 100-120 mouse droppings throughout the entire premises. In the front register area, on storage front shelves, under front handsink area, rear prep area, rear storage area, on storage buckets, and in washroom. Instructed manager to clean and sanitize all areas. Instructed to contact pest control for service. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All bulk food containers in need of scoop with handle upright instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All rubber gaskets and door tracks in need of cleaning to remove all food debris and build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks on storage tables and under prep tables. Instructed to remove, replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Food catcher under wok with large amounts of food build up. Instructed to clean and maintain free of food debris.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of cleaning instructed to detail clean all fixtures and maintain clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside waste grease area not maintained at this time. Top and sides of container encrusted with grease. Instructed to detail clean and remove all grease. Clean and maintain. Priority foundation violation #7-38-020(b). Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all build and debris under shelves and cooking equipment. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 200 small live flies in the front prep area and 80 in the rear. Instructed manager to eliminate small flies, clean all infected areas and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observe employees in the food prep area, handling food and not wearing a hair restraint. Instructed manager for him and the other employees to wear a hair restraint while in the food prep area. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Observed the storage racks inside the walk in and prep coolers with food and dirt. Instructed manager to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles and vents throughout with dirt/dust build up. Floor drains and floors in all corners and under/around all heavy equipment and storage racks with food, dirt, grease and debris build up. Instructed manager to detail clean and maintain vents, ceiling tiles, floor drains and floors throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment with excessive grease, dirt and dust build up. Instructed manager to detail clean and maintain ventilation hood and filters.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed core violations from report #2556598 dated 06/01/2022 not corrected and/or maintained. Instructed manager to correct and maintain the following: #10. Observed no hand washing sign at rear hand washing sink. Instructed manager to provide hand washing signs at all hand washing sinks used by employees. #39. Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all items six inches off floor. #41. Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solutiong between uses. #45. Observed single service articles stored in washroom. Instructed manager to remove. Single service articles may not be stored in toilet rooms. #47. Observed rust deposits on interior surfaces of coolers, and exterior surfaces of prep tables and shelving units. Instructed manager to repair. #49.observed food debris on…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solutiong between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored in washroom. Instructed manager to remove. Single service articles may not be stored in toilet rooms.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on interior surfaces of coolers, and exterior surfaces of prep tables and shelving units. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units, sinks. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solutiong between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use equipment, strainers, fryer cabinets stored in washroom. Instructed manager to remove. Clean multi-use utensils and equipment may not be stored in toilet rooms.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored in washroom. Instructed manager to remove. Single service articles may not be stored in toilet rooms.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on interior surfaces of coolers, and exterior surfaces of prep tables and shelving units. Instructed manager to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units. Instructed manager to remove. Shelving shall be non-absorbent, smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units, sinks. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of ice machine not maintained. Instructed to clean/ maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the base of the faucet fixtures at the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following area to remove spills and debris: around the ice machine in the front and inside the walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filters and hood above the cooking equipment to remove grease and debris.

Equipment and surfaces were dirty.

Inspector’s note: Observed the front of the ice machine dirty. Must clean to remove sticky substance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the base of the faucet fixtures at the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following area to remove spills and debris: around the ice machine in the front and inside the walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the wall behind the front smoothie station to remove debris.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filters and hood above the cooking equipment to remove grease and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear interior door in poor repair at the bottom. Must repair and maintain to prevent entry point for pest with outer door is open.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the bulk storage container dirty. Must clean and maintain. Also clean dry storage shelving to remove debris and/or spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning inside the walk in cooler in the corner. Also clean floors around cooking equipment and dry storage area under shelving to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a water stained ceiling tile in the wash room and dirty light shield. Must replace and/or clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a dusty vent cover above the cooking line. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield in the prep area. Must replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: : observed foods container not labeled with common name in prep area and large dry storage bins. Instructed to install

Equipment and surfaces were dirty.

Inspector’s note: Observed shelf liners on dry storage shelves and lower shelf under prep table by 3- compartment sink not clean. Instructed to clean/ maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed foods container not labeled with common name in prep area and large dry storage bins. Instructed to install

Equipment and surfaces were dirty.

Inspector’s note: Observed shelf liners on dry storage shelves and lower shelf under prep table by 3- compartment sink not clean. Instructed to clean/ maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem food temperature measuring device for taking food temperatures. Instructed to provide. Priority foundation issued 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed foods container not labeled with common name in prep area and large dry storage bins. Instructed to install.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelf liners on dry storage shelves and lower shelf under prep table by 3- compartment sink not clean. Instructed to clean/ maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease storage receptacle not maintained, encrusted with grease on top lid and lower area of container. Instructed to clean/maintain. Priority foundation issued 7-38-020(b)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles in washroom. Clean all ceiling vents in prep area(dust buildup).

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed empty soy sauce containers and lids, foil pans and trays stored on shelving unit in washroom. Instructed manager to remove all multi-use food equipment and single service articles from washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in inside walk-in cooler and rear prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed several soiled wash cloths on prep table, instructed manager to properly store wash cloths in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelf liners inside walk in cooler not clean of debris.must clean/maintain. Also interior of ice machine has slight build-up.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water handle on left faucet of 3- comp sink in poor repair(hard to open). Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found empty soy sauce buckets stored inside washroom foor.must remove from inside washroom.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed white soy sauce buckets used for other food storage, not labeled,(sugar water for smoothies, salt). Must label buckets. Also preped meats not labeled in walk in freezer.must nstall ladels.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener blade on prep table not clean. Also food pans not clean inside walk in cooler. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris, dead insects under storage units and hot water tank in washroom.must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall around mop sink in washroom not clean.must clean

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in ceiling of prep area not shielded.must install

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found empty soy sauce buckets stored inside washroom foor.must remove from inside washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener blade on prep table not clean. Also food pans not clean inside walk in cooler. Must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall around mop sink in washroom not clean.must clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in ceiling of prep area not shielded.must install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, prep tables, coolers, freezers, cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in front prep area and damaged light shield near rear door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in prep and storage areas. Store mop head upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the proper ppm.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize interior surfaces and parts inside ice machine, interior of fryer cabinets,coolers, freezers, exterior of cooking equipment, prep tables, and holding units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in prep, storage, and walk-in freezer areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelving units inside the walk-in cooler in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the stove and clean bottom compartments of deep fryers of grease build-up. Instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in rear of premises near shelving units and in the prep area along wall base and corners.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside the washroom area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelving units inside the walk-in cooler in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the stove and clean bottom compartments of deep fryers of grease build-up. Instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in rear of premises near shelving units and in the prep area along wall base and corners.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside the washroom area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while serving potentially hazardous foods (i.e. Beef, pork, chicken, etc.) instructed to have one on site at all times during the hours of operation. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelving units inside the walk-in cooler in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the stove and clean bottom compartments of deep fryers of grease build-up. Instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in rear of premises near shelving units and in the prep area along wall base and corners.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside the washroom area

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from inspection repport#1387501 date 05-29-2014(32)remove some rust from meatal shelving units in rear of premises(33)clean interior of light shield covers in prep area and clean interior panel of ice machine at front service area,instructed to correct violations,serious violation 7-42 -090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelving units inside the walk-in cooler in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the stove and clean bottom compartments of deep fryers of grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in rear of premises near shelving units and in the prep area,along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside the washroom area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served,such as rice and chicken,serious violation 7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food container in rear of premises near shelving unit

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove some rust from metal shelving units nin rear of premises

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of light shield covers in prep area and clean interior panel of the ice machine at front service area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in prep and storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucets on 1-compartment and 3-compartment sinks.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Rear hand sink not maintained drainpipe leaking heavily. Instructed manager to repair hand sink for proper hand washing. Serious violation 7-38-030 citation issued.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucets on 3-comp and 1-comp sinks. Remove plumbers putty around drain inside front exposed sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20-30 mice droppings on floor in northeast corner and shelves along north wall in washroom, several flying insects in smoothie prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty when cooked rice 165.2f and gravy 150.9f prepared and served. Serious violation 7-38-012 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all sinks, cooking equipment, prep tables, ice machine, coolers, freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains. Elevate all stock and food equipment off floor. Floors need cleaning along walls and in all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucets on 3-comp and 1-comp sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove unused equipment in washroom to prevent pest harborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths and ice scoop in sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly store and label all food items not in their original containers. (may not use grocery bags)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace rusty can opener in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean prep tables and toilet and washbowl in washroom. Must clean light shields above the prep area and remove dust build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under cookline,under sinks,under shelves and along walls throughout premises. Must also clean floors in washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls throughout prep and dishwashing areas. Replace stained ceiling tiles in washroom.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must repair broken self closing device at the washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at rear exposed hand sink.