Clark/Irving Apartments

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed shelving under 3 compartment sink damaged and cracked in various areas. Instructed manager to service shelving below hand sink and maintain in good repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in employees womens washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead insects inside 1st floor mens washroom. Must remove all dead insects and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-observed ceiling in hallway near mens room leaking. Must repair ceiling and replace ceiling tile.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14-observed vents in washrooms with excess dust. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling in hallway near mens room leaking. Must repair ceiling and replace ceiling tile.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents in washrooms with excess dust. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling in hallway near mens room leaking. Must repair ceiling and replace ceiling tile.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents in washrooms with excess dust. Clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation not corrected from report # 2290875 dated 6/4/19 violation # 51 back flow prevention device not located on the utility mop sink. Must provide back flow prevention device on sink. Priority foundation violation 7-42-090 no citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow preventor not located on the utility mop sink to be serviced and maintained. Must provide/install a back flow prevention device on sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceiling tile in the kitchen. Must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Base of under three compartment sink is broken with rough surface. Instructed to replace.surface must be smooth cleanable and non-absorbent surface. Replace broken plastic clear lid for the container used to store serving utensils on top counter filter under the hood above the burner stove is held in place with yellow tape.instructed to remove tape and properly i stall said filter. Open seams at counter top instructed to seal(by the third compartment sink) portable food cart is broken ,extra duct tape is used to repair,instructed to repair/ replace.surface must be smooth cleanable and non-absorbent surface.duct tape is prohibited.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove spider webs inside the cabinet(under three compartment sink) between sinks and cabinet panels.clean and maintain. Remove debris from plastic container which is used to store multi use utensils. Encrusted grease inside the oben ,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris and dust behind the pop and chips dispensers,clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles above the three compartment sink,replace.replace heavy water stains ceiling tiles in dining room area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during serving. Found opened cambro unit stored on floor by the front counter in the kitchen.observed employee scooping with ladle tomatoe soup into foam bowl and serve to residents. Cambro unit was elevated to a counter top after my request.information given on food protection. Serious violation:7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No log book provided on site.i was directed by two security officers to two different buildings to get pest control book.secretary on site could find said book. Instructed to provided pest control log on site:3620 n.clark serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Base of under three compartment sink is broken with rough surface. Instructed to replace.surface must be smooth cleanable and non-absorbent surface. Replace broken plastic clear lid for the container used to store serving utensils on top counter filter under the hood above the burner stove is held in place with yellow tape.instructed to remove tape and properly i stall said filter. Open seams at counter top instructed to seal(by the third compartment sink) portable food cart is broken ,extra duct tape is used to repair,instructed to repair/ replace.surface must be smooth cleanable and non-absorbent surface.duct tape is prohibited.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove spider webs inside the cabinet(under three compartment sink) between sinks and cabinet panels.clean and maintain. Remove debris from plastic container which is used to store multi use utensils. Encrusted grease inside the oben ,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris and dust behind the pop and chips dispensers,clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles above the three compartment sink,replace.replace heavy water stains ceiling tiles in dining room area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found faucet hot water handle sticking open to long at men's restroom. Found 3 compartment sink hot water handle loose at 3 compartment sink. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Visible and working thermometer needed at the upright refrigerator. Must provide and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when notv in use.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food handler certificate posted on premises. Instructed manager a certified city of chicago certified food handler with orginal city food handlers certificate must be on premises while potentially hazardous foods are handled. Serious violation 7-38-012. Serious violation. No citation issued.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR PROOF A CITY SANITATION CERTIFICATE POSTED OR ON PREMISES.(2ND TIME, FIRST TIME 12-6-10).INFORMATION GIVEN TO MS.LILLYANA SANCHEZ, HOW TO OBTAIN CERTIFICATE. SERIOUS VIOLATION:7-38-012. NO CITATION ISSUED, PREMISES IS A GOLDEN DINER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned..//NEED TO REPLACE STAIN CEILING TILE IN DINNING AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL A BACK SIPHONAGE DEVICE ON MOP SINK IN REAR AREA.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.//MUST INSTALL SNEEZE GUARD ON TABLE TOP STAMTABLE IN PREP AREA.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO FOOD ON SITE AT THIS TIME NO CITY FOOD SANITATION CERTIFICATE POSTED ON SITE AT THIS TIME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPLACE STAIN CEILING TILE IN DINNING AREA

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//NEED TO INSTALL A BACK SIPHONAGE DEVICE ON MOP SINK IN REAR AREA./MUST INSTALL VENTILATION HOOD OVER 4 EYES GAS STOVE IN PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN COOLER & FREEZER IN PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.repair.REPLACE MISSING FLOOR TILES ALONG THE CABINETS IN PREP AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP/DINING AREA.(ALONG OF REFRIGERATOR,BEHIND 4 BURNER STOVE,BEHIND SNACK MACHINE AND POP MACHINE).INSTUCTED TO CLEAN AND SANITIZE AREA.ALSO NO PEST CONTROL LOG BOOK PROVIDED.INSTRUCTED TO PROVIDE IT.SERIOUS VIOLATION.NO CITATION ISSUED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES ALONG THE CABINETS IN PREP AREA.