Queen of All Saints

No violations were recorded at this inspection.

1. Feb 28, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed the following repeat priority foundation violation not corrected from report #2612515 dated 2/21/2025: #59 "observed the following repeat core violation not corrected from report #2588408 dated 1/23/2024: #52 "observed no grease trap connected to 3 compartment sink located in main dish/prep area. Instructed to install in accordance with all relevant laws, rules, and regulations." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued." instructed to correct and come into compliance. Priority violation 7-42-090. No citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

2. Feb 21, 2025 Fail

   Canvass · Fail

   1 general1 paperwork Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following repeat core violation not corrected from report #2588408 dated 1/23/2024: #52 "observed no grease trap connected to 3 compartment sink located in main dish/prep area. Instructed to install in accordance with all relevant laws, rules, and regulations." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago foodserivce manager certificate posted on site. Instructed to maintain an employee holding valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Jan 23, 2024 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage in staff restroom located around the corner from cafeteria. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap connected to 3 compartment sink located in main dish/prep area. Instructed to install in accordance with all relevant laws, rules, and regulations.

     Official wording (code 52)

     Sewage & waste water properly disposed

4. Apr 17, 2023 Pass

   Canvass · Pass

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing signage at hand sink at main kitchen.must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Foodhandler at premises with no foodhandler certificate.must provide.

     Official wording (code 57)

     All food employees have food handler training

5. Mar 11, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge on site during time of inspection. Priority foundation violation. No citation issued

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead insect behind door in room directly across from stairway leading to food prep area. Dead or trapped insects, birds, rodents, and other pests shall be removed from premesis. Instructed manager to remove insect.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed soil build up on interior and exterior surface of 3 compartment sink, hand sink and milk cooler. Instructed establishment to detail clean and maintain interior and exterior surfaces of 3 compartment sink, hand sink and milk cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no hot water available at mop sink located near food prep area. Must have hot and cold running to mop sink and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout facility very unclean. Must detail clean all floors in food prep areas and adjacent storage rooms and closets to be able to better monitor for any pest activity.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed rooms and closets adjacent to food prep area with a large amount of clutter. All unecessary items must be removed and all remaining items need to be elevated at tleast 6 inches off the floor and away from walls for pest control monitoring and cleaning purposed. Eliminate clutter and maintain rooms and closets.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no person in charge with a city of chicago food sanitation certification. The license holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of operation. The person in charge shall have a valid city of chicago food service sanitiation certicate which is to be posted. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Jun 3, 2021 Pass

   Canvass Re-Inspection · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no employee hand washing signage at hand sink in prep area. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

7. May 27, 2021 Fail

   Canvass · Fail

   3 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge on site during time of inspection. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation. 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no employee hand washing signage at hand sink in prep area. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem thermometer provided on site. Instructed to provide on site at all times. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 9/10/2019, report #2311978. #51-no hot running water on the mop sink close to the kitchen. Instructed to provide. #55-hole/gap around the pipe underneath the hand sink in the kitchen, must seal hole and maintain. Priority foundation violation. 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No person in charge on site with an original city of chicago food sanitation certificate. Must have a person in charge on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificate on site. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

8. Sep 10, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No hot running water on the mop sink close to the kitchen. Instructed to provide.(noted there is hot running water on the hand sink and 3 compartment sink in the kitchen, the rest of the mop sinks on each floor and the rest of the washbowl sinks in all washrooms on each floor).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Broken hand dryer in the girls washroom, 1st floor. Instructed to repair and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide lid or cover on all waste receptacles in all girls and ladies washroom for feminine items.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Hole/gap around the pipe underneath the hand sink in the kitchen, must seal hole and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago sanitation certificate posted on site while serving tcs foods such as macaroni and cheese and milk. Instructed to provide city of chicago certificate. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Oct 22, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical8 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112 (b) instructed to provide thermometer visible and accurate inside all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 instructed to clean, repaint or replace interior bottom part with rust accumulation of one door reach-in cooler in prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11 (c) instructed to detail clean and maintain interior surfaces of refrigerator and milk cooler with dirt accumulation in prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink, hand sink and interior surfaces of all storage cabinets in prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 instructed to repair or replace metered faucet at handsink in second floor girls washroom (requirement that metered faucet stay active for at least 15 seconds before needing to be reactivated).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 instructed to repair or replace leaky faucet with small hole at handsink in first floor teachers lounge.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 instructed to clean and reorganize prep area and next storage rooms. Must remove unnecessary articles to prevent pest harborage. Usable (food and non food) items must be stored 6" off the floor to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 instructed to detail clean and maintain floors with dust and dirt accumulation along the walls and in all corners in prep area and floos inside (2) storage rooms by prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 food handler (s) with no proof of food handler training. Instructed to provide. Information given.

     Official wording (code 57)

     All food employees have food handler training

10. Oct 23, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in kitchen prep area under heavy equipment, 3 compartment sink not clean, had excess debris build up, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/missing ceiling tiles in girls bathroom(1st floor), and boy's bathroom 2nd floor, shall be repaired/replaced. Walls that had exposed plaster peeling paint in boy's bathroom 2nd floor, shall be repired/replaced.

11. Oct 21, 2016 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago sanitation certificate posted on the premises or valid proof of enrollment for sanitation class. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide ventilation above the oven on site used to reheat prepared foods from caterer or provide documentation for kilowatt usage determining wattage to be under 7500 watts with 11 kilowatts.

12. Oct 14, 2016 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed the following potentially hazardous foods being held and delivered at improper temperatures. Upon delivery in a plastic box from gorilla gourmet where lunches are catered from, chicken wraps and chicken salads found at 46.4f and yogurt at 45.3f. Approximately 10lbs total with an estimated value of $40.00. All discarded. Critical violation 7-38-005(a).instructed all cold foods must be held during delivery at 40f or below.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago sanitation certificate posted on the premises.

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No quaternary chemical test strips on site to check sanitation levels should the utensils or pans from caterer need to be washed rinsed and sanitized due to contamination. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide ventilation above the oven on site used to reheat prepared foods from caterer or provide documentation for kilowatt usage determining wattage to be under 7500 watts with 11 kilowatts.

13. Oct 11, 2016 No Entry

    Canvass · No Entry

    No violations

14. Nov 13, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Exhaust fan covers inside toilet rooms not cleaned. Instructed to remove dust and detail clean.

15. Nov 6, 2015 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Exposed handsink not adequate or accessible. Exposed handsink not installed in food prep area for food handlers to properly wash hands. Instructed that exposed handsink with hot and cold running water must be installed in both front serving area and rear prep area for food handlers to properly wash hnads. Critical citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained, rodent proofed or garbage containers covered. Outside garbage dumpster has missing, broken lids and garbage overflowing. Instructed that garbage dumspter must have covers with tight fitting lids and lids closed at all times to prevent rodent nuisance. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises when potentially hazardous foods is being served or prepared. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Exhaust fan covers inside toilet rooms not cleaned. Instructed to remove dust and detail clean.

16. Sep 23, 2014 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair boys rest room hand drying device in the basement so as to be easy to turn on and drying cycle needs to be set for longer time.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair ceiling above the girl's restroom hand sinks in the main bldg bsmt so as to be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace water damaged ceiling tiles above the hand sinks in the girls rest room 1st floor in the keene bldg.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Keene bldg-in the boys rest room 1st floor must repair crumbling walls and replace broken wall tile next to the left hand side hand sink. Must increase hot water pressure at the right hand side hand sink in the same restroom as stated above.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Keene bldg 2nd floor girls rest room-must recaulk hand sink on the right hand side. At same must increase water pressure. Must provide hot water at both hand sinks in the restroom stated above

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Keene bldg-in the staff restroom on the 2nd floor at the hand sink on the right hand side must increase water pressure.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Main bldg 2nd floor girls restroom hand sink on the left hand side not in operating condition. Must repair above stated sink.(right hand side hand sink currently working).

17. Nov 20, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink at prep area and mop sinks on premise.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners inside all mop sink closet.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair low hot water pressure at hand sink inside girl's washroom (3rd floor).

18. Dec 4, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The following sinks in need of repair- lemont building girls handwash bowls pipes draining slowly, bendict center building boys and girls washrooms handwash bowls hot water pressure low. Instructed manager to repair and maintain sinks.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Lemont building prep area refrigerator thermometer broken. Must provide working thermometer for cooler.

19. Sep 20, 2011 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Above violation still remaining.

20. Sep 8, 2011 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Found previous minor violation #35 from inspection reports#250206,and 250496, dated 5/24/2010,and 6/02/2010, with a correction date of 8/24/2010 for both reports, not correct at this time of inspection on 9/08/2011.minor violation#35 stated: Windows in toilet room not protected. instructed to install 16 inch mesh screen over windows.Citation #H000072732 issued with a court date of 10/06/2011, at 400 W Superior in room #112 at 2:00 PM.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of reach in cooler shelving/racks not clean need detailed cleaning, non food contact surfaces of 3 compartment sink not clean need deatiled cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors inkitchen area under 3 compartment sink, heavy equipment not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint in clasroom ceiling, walls in 2nd floor shall be repair/sealed, damaged/stained ceiling tiles shall be replaced in hallways(2nd floor).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in girls bathroom shall be provided, light shields in bathrooms, teachers lounge not clean need cleaning.

21. Jun 2, 2010 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage cabinets and sinks in prep area not cleaned. Instructed to detail clean and sanitize

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in corners and in boiler room along wallbase not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Windows in toilet room not protected. Instructed to install 16inch mesh screen over windows. Holes noted around pipes in kitchen area and fixtures in toilet room. Instructed to seal all openings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet not maintained on utility sink. Instructed to repair faucet to prevent leak.

22. May 24, 2010 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Toilet rooms near classrooms for students male and female not maintained or operated. Handsinks in toilet rooms and utility sink next to toilet room not provided with hot running water for proper hand washing for students. Instructed that all handsinks must supply hot and cold running water under city pressure at all times. Serious citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage cabinets and sinks in prep area not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in corners and in boiler room along wallbase not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Windows in toilet room not protected. Instructed to install 16inch mesh screen over windows. Holes noted around pipes in kitchen area and fixtures in toilet room. Instructed to seal all openings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet not maintained on utility sink. Instructed to repair faucet to prevent leak.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided inside refrigator in kitchen. Instructed to provide thermometer visible inside cooler.