Holy Trinity High School

Staff personal cleanliness was inadequate.

Inspector’s note: No hair restraints for food handers, Instructed to wear.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizer test strips on site for 3-comp sink dish washing facility. Priority foundation violation.7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty prep cart in kitchen. Instructed to refinish or replace to ensure a smooth and easy-to-clean surface and maintenance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leak at hot water handle of basement, 1st floor, and 3rd floor mop sinks. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found soiled mops drying inside mop buckets in mop sinks. Instructed to hang to dry, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found cracked floor tiles underneath serving line. Instructed to replace and maintain for a smooth and easy to clean surface.

In-use utensils weren’t stored properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk stored on the floor in the walk-in cooler. Instructed to store 6 inches or more off the floor and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the dish washing/prep area slow draining. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and rust on the water pipes behind the 3 compartment sink. Instructed to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must discontinue using crates as storage racks for food & equipment in the dry storage room, instructed to provide dunnage racks for proper food & equipment storage and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove clutter, cardboard boxes from prep area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide hook for sprayer on 1-comp sink, sprayer hanging too low, instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light above the student toilet rooms on the 2nd floor, instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted paint floors inside the walk in cooler chipping/peeling. Must remove and repaint and/or seal to make smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall in the teacher's lounge in poor repair (water damage)underneath the a/c unit. Must repair and maintain. Must clean the filter above the flat top grill in the kitchen to remove grease and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed peeling paint on the floors in the kitchen. Must remove peeling paint and make smooth and easliy cleanable. Also floors in the teachers lounge need cleaning along the wall base and in corners to remove dust and/or debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted damaged ceiling tile inside of the staff toilet room. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 compartment sink. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the bottom surface of the cabinets under the steam table in the serving line area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all eavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the prep and toilet rooms, remove thick dirt/dust build up. Instructed to scrape the peeling paint and repaint the ceiling in the boys 2nd and 3rd fl. Toilet room. Remove the tissue and gum from the ceiling of the girls/boys toilet rooms. Maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace the blown light bulb in the girls toilet room across from the cafeteria. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide hot running water to the last washbowl in the girls toilet room across from the cafeteria. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found wooden shelving unit inside walk in cooler with peeling paint. Instructed to repaint/reseal and to maintain. Found ice buildup on walk in freezer fan. Instructed to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found food debris built up on spiral slicer. Instructed to clean, sanitize, and maintain. Found grease buildup on exterior surfaces of flat top cooking unit. Instructed to clean, sanitize, and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler prepping food items without proper hair restraints. Instructed that all food handlers must wear hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelves inside walk-in cooler in kitchen area and remove rust from bottom compartment of stove in kitchen area also must provide stoppers at 3 compartment sink in kitchen area and gasket around walk-in cooler door is in poor repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean exterior of deep fryer has grease build-up on equipment in the kitchen area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along wall base and corners in the kitchen area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside walk-in cooler for bulb

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean vents inside all washrooms,girls and boys of dust

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: OBSERVED evidence of rodents-approximately 15 mouse droppings inside the locked chemical storage closet adjacent to dry storage room. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.And 1 front east side main door is not rodent proofed .THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR.Also,rear screen door to kitchen is ripped along the bottom of said door.Detail clean,sanitize all affected areas and insect/rodent proof said doors. SERIOUS VIOLATION 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previous minor violation from inspection report#581130 dated:5/27/11 not corrected #38 see report attached.Serious violation 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service spoons,forks in the lunchroom must be properly stored,inverted to prevent contamination before use that is handles up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean,maintain manual can opener and housing attached.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: West walls along the dry storage room walls with peeling debris must repair to smooth,easily cleanable surfaces also seal all noticeable openings around plumbing/electrical fixtures.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found Light bulbs over the walk-in-freezer not shielded.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Staff toilet room must be self closing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipments must be properly stored in a designated areas,remove unused deep fryer in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE RUNNING HOT WATER UNDER PRESSURE IN ALL CHILDREN'S BATHROOM ROOMS