Subway

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 3-compartment sink improperly draining, waste water with food debris immediately backing up from drain onto floor when water being drained (one basin at time). Instd to repair sink to drain properly without waste water backing up and accumulating onto floor. Citation issued 7-38-030(c) priority

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when not in original package.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up on lower shelves at hot and cold holding units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor under food storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from floor in between cabinets at service counter.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean dust build up from filter above oven.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths in front prep area. Instructed manager to store in sanitizing solution between uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Rear handwash sink slow draining. Instd to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed kitchen equipment (pans, etc.) stored in the employee restroom. Instructed must remove all kitchen equipment and/or utensils from restroom to prevent contamination. Must properly store all items in prep areas, or designated dry storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged coving on wall/floor wall juncture under 3 compartment sink. Must repair and maintain same.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed kitchen equipment (pans, etc.) stored in the employee restroom. Instructed must remove all kitchen equipment and/or utensils from restroom to prevent contamination. Must properly store all items in prep areas, or designated dry storage area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink not maintained, unable to drain properly, water must be drained at extremely slow intervals or water from floor drain accumulates onto floor. Instructed to repair so as to properly drain. Priority foundation violation 7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged coving on wall/floor wall juncture under 3 compartment sink. Must repair and maintain same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi use equipment (trays) improperly stored on floor. Instd to store properly.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored. Instd to store properly in designated area.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not maintained, unable to drain properly, water must be drained at extremely slow intervals or water from floor drain accumulates onto floor. Instd to repair so as to properly drain. Citation issued 7-38-030 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi use equipment (trays) improperly stored on floor. Instd to store properly.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored. Instd to store properly in designated area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall covering peeling off wall in front of hood, instructed to repair. Also clean ceiling tiles, and light over hood of oven.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not maintained, unable to drain properly, water must be drained at extremely slow interval or water will accumualate from drain onto floor. Instd to repair so as to properly drain. Citation issued 7-38-030 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean equipment improperly stored on floor. Instd to elevate 6 inches.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall within cabinet under exposed hand sink in front service area in disrepair. Repair wall and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed employee personal items on shelf in food prep area. Store employee items in designated area away from food prep areas at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside chest cooler in front prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove some clutter from bottom storge cabinet at fron prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under the storage shelves it is dusty.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The pipe under the one conpartment vegetable sink in poor repair leaking water into a bucket when water is draining. Instructed to repair or replace the pipe.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE POP DISPENSERS IN THE BACK AREA HAS DUST BUILDUP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN THE BOTH TOILET ROOMS ARE DUSTY. INSTRUCTED THE CLEAN THEM.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored.instd to store in designated area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ICE DISPENSER ON SODA MACHINE & VENTILATION VENTS IN TOILETROOMS.