Dunkin Donuts

No violations were recorded at this inspection.

1. Apr 9, 2025 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed small coolers under drink prep counter with spillage on shelves. Observed outside of portable ice bin to have spills and residue. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Apr 26, 2024 Pass

   Complaint · Pass

   No violations

3. Sep 29, 2020 Pass

   Complaint · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Employee tamales on table in drive thru and employee bagel with cream cheese on front table in prep area. Instd to eat in designated area only.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Condesnor lines leaking in walk in cooler and walk in freezer. Instd to repair and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor in rear inbetween walk in cooler and freezer in poor repair, buckling and causing water accumulation underneath. Instd to repair and have tight fitting

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 16, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed an incomplete of supplies for the for clean-up vomit and diarrheal kit. Instructed to a procedure and the proper supplies for clean-up vomit and diarrheal. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed both front entrance doors to the building not rodent proof with gap at the bottom of the door. Instructed to seal gaps to prevent entry points for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed a female employee with no hair restraint. Instructed for all employees in the food prep area to wear hair restraints.

     Official wording (code 40)

     Personal cleanliness

5. Oct 30, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the front cutting board not clean, instructed to clean and sanitize, also clean fan guard covers in the walk-in cooler, and remove ice from freezer storage shelves.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed ice on the freezer floor, instructed to remove.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed the 3 compartment handle leaking water, instructed to repair.

6. Oct 30, 2015 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Oct 27, 2015 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Prep cooler currently in use, unable to maintain proper temperature, internal temperature of 50f. Unit tagged at this time and instd not to use until repaired and reinspected by cdph. Instd to utilize other refrigeration on site. Citation issued 7-38-005a critical.

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: The following potenitally hazardous foods at improper temperatures in prep cooler: container of turkey sausage (50.2f), container of cooked eggs patties 49.8f, container of sausage 50.1f, container of egg white patties at 49.3f. All product disposed of and denature at this time. Approx 20lbs at $100 value. Citations issued 7-38-005a critical.

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (sausage, eggs). Instd to have on duty at all times. Citation issued 7-38-012 serious.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

8. Jun 19, 2014 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed cutting board with multipe dark grooves. Replace worn cutting board.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed unclean floors in corners and along walls. Clean and maintain floors in corners, along walls and behind shelving and large equipment

9. Jun 11, 2014 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Rear door not rodentproof with a 1/4 gap at base right corner. Rodentproof door.serious violation 7-38-020

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed cutting board with multipe dark grooves. Replace worn cutting board.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed unclean floors in corners and along walls. Clean and maintain floors in corners, along walls and behind shelving and large equipment.

10. Aug 28, 2012 Pass

    Short Form Complaint · Pass

    No violations

11. Aug 8, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the large oven and the hood above.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the ceiling vents throughout premises has dust buildup.

12. Jul 12, 2010 Pass

    Canvass · Pass

    No violations

13. May 6, 2010 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE VENT COVER IN TOILET ROOM.DAMAGED LID ON FOOD STORAGE BIN.RECAULK SPLASH GUARD AT HAND SINK IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES .REPAIR REAR DOOR FRAME IN POOR REPAIR.REPLACE MISSING WALL TILE AT MOP SINK.

14. Apr 29, 2010 Fail

    Complaint · Fail

    1 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc

      Inspector’s note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED A MASSIVE AMOUNT OF BLACK SLIMMY MOLD ON ALL INTERIOR PARTS AND CONDENSATION DRIPPING FROM ALL PARTS ON TO ICE INSIDE OF ICE MACHINE AND DOOR PANEL ON ICE MACHINE IN POOR REPAIR.INSTRUCTED MANAGER TO DISCARD ICE ,CLEAN AND SANITIZE ENTIRE ICE MACHINE AND REPAIR DOOR PANEL.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE CLEANED AND REPAIRED FAX LETTER TO (312)746-4240.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #156955 DATED 1/8/09 NOT CORRECTED.#33 MUST CLEAN LIGHT SHIELDS.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.#35 MUST REPLACE STAINED CEILING TILES.#38 MUST REPAIR OR REPLACE LEAKY PIPE AT 3-COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STIRRERS NEEDS TO BE DISPENSED PROPERLY.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE VENT COVER IN TOILET ROOM.DAMAGED LID ON FOOD STORAGE BIN.RECAULK SPLASH GUARD AT HAND SINK IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.COUNTER TOPS,SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES .REPAIR REAR DOOR FRAME IN POOR REPAIR.REPLACE MISSING WALL TILE AT MOP SINK.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ADEQUATE LIGHTING IN VESTIBULE AND REPLACE DAMAGED LIGHT SHIELD OVER 3- COMP SINK.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.