McDonald's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of northeast side dining room front entrance door. Instructed to seal all outer openings to prevent pest entrance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device on ice machine. Instructed to install backflow prevention device on ice machine so that it shall be located so that it may be serviced and maintained.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpsters used for recycling overflowing with cardboard and unable to be closed to prevent pest from entering dumpster. Instructed manager to keep dumpster lids closed, instructed refuse and recyclables shall be stored in receptacles so that they are inaccessible to insects or rodents. Priority foundation violation. 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on left condensor line in walk in freezer. Instructed to remove ice from said condensor line in walk in freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and damaged left light shield in walk in freezer. Instructed to replace said light shield in walk in freezer and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working middle light in walk in freezer. Instructed to repair or replace said non working light in walk in freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build of debris in technology closet on floor. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Leak at interior of iced beverage cooler causing excessive liquid accumulation on bottom interior. Instd to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwash sink in rear of prep area slow draining. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn grout lines around floor tiles through out premises in both prep and warewashing areas causing excessive liquid accumulation in lines. Instd to re grout and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn grout lines around floor tiles through out rear warewashing area. Instd to re grout and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of salad cooler and top exterior of soft serve machine not clean. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak at sprayer at 3-compartment sink and at rear utility sink faucet. Missing faucet handle at utility sink. Repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings (freezer jackets) improperly stored. Instd to store in designated area.

Toxic items properly stored, labeled and used

Inspector’s note: Observed approximately 900 sandwich buns within plastic on racks stored next to chemicals and across from 3 compartment sink in ware-washing area. Wash water from 3 compartment sink was observed on the outer packages of sandwich buns. Management was instructed to move buns to a safe area away from chemicals and 3 compartment sink. Management was also instructed to not store any food product within chemical storage area or ware-washing area. Serious violation 7-38-005 (a)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed long handled spoons used to stir ice coffee drinks stored improperly. Store all long handled spoons inverted to prevent contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed mop sink unclean with excessive buildup on interior and exterior or mop sink. Instructed to clean and maintain mop sink in a sanitary condition.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of cabinets under ketchup/bbq sauce condiment station not clean, exceessive food spills. Instd to clean same. Orange juice beverage stations, nozzles, and all attached hardware needs detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers and ceiling of walk-in cooler with dust accumulation. Lightshields in prep area not clean. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in prep area. Replace same

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak at 3-compartment sink faucet, wrapped in cloth. Repair same

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Overflowing dumpsters , lids unable to close. Missing lids on one dumpster in use. Instd to keep area clean and have all dumpsters with tight fitting lids and able to close. Citation issued 7-38-020 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of cabinets under ketchup/bbq sauce condiment station not clean, exceessive food spills. Instd to clean same. Orange juice beverage stations, nozzles, and all attached hardware needs detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers and ceiling of walk-in cooler with dust accumulation. Lightshields in prep area not clean. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in prep area. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak at 3-compartment sink faucet, wrapped in cloth. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all the cooking equipment,cabinets, storage shelves, pop machine and nozzles,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the prep aera and in the food store room along the walls and in the corners and under the heavy equipment has grease buildup.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in the rear area some are dusty.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Some employees are not wearing restraints. Instructed to wear hats, caps or hair nets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the all the fryers and cabinets underneath has grease buildup. Clean the cabinets under the pop machine also.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under the fryers thick with grease buildup. Pooling water in underneath the storage shelves in the back store room. Keep all fooor areas clean and dry so no source for insect breeding. Clean all floor drains throughout premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fryers south walls and cabinets under the two pop machines.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling vents in the mens and womens toilet rooms above each toilet has dust buildup on them.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panels of ice machine and also at beverage stations not clean, lime build-up. Clean same and maintain. Condensor line leaking in cooler. Repair same

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non-food contact equipment thru-out not clean, excessive food debris: interior bottom of fryers, exterior/interior of coolers including handles, rubber gaskets. Countertops and surfaces thru-out coffee and ice cream station, countertop underneath beverage containers in rear, cabinets under beverage station in dining areas, biscuit ovens, all rolling carts, legs, wheels of all equipment, and storage racks in rear. Instd to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out premises under and behind heavy equipment not clean, food debris. Standing water noted by washing machine and 3-compartment sink. Instd to keep clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out rear not clean. Clean same. Clean wall behind 3-compartment sink, free of debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter/unnecessary articles stored on floor next to walk-in cooler. Instd to remove any unused articles and organize same area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed 5 containers of iced tea stored on floor in walk-in cooler, not protected during storage. Instd to store properly. Citation issued 7-38-005a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panels of ice machine and also at beverage stations not clean, lime build-up. Clean same and maintain. Condensor line leaking in cooler. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non-food contact equipment thru-out not clean, excessive food debris: interior bottom of fryers, exterior/interior of coolers including handles, rubber gaskets. Countertops thru-out coffee and ice cream station, countertop underneath beverage containers in rear, cabinets under beverage station in dining areas, storage racks in rear. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out premises under and behind heavy equipment not clean, food debris. Standing water noted by washing machine and 3-compartment sink. Instd to keep clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out rear not clean. Clean same. Clean wall behind 3-compartment sink, free of debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter/unnecessary articles stored on floor next to walk-in cooler. Instd to remove any unused articles and organize same area.