St. Mary of the Wood School was last inspected on April 22, 2026 with a result of “Pass”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
April 22, 2026 · Canvass
Result: Pass
1 critical-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handwashing sink in kitchen draining slowly. Instructed to repair and maintain
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
Inspection history
17 inspections on record
-
Pass
Canvass · Pass
No violations
-
Conditional
Canvass · Pass w/ Conditions
1 critical1 paperwork Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in food prep area. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago foodservice manager certificate posted on site. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Found interior of reach in cooler not clean. Must clean.
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Fail
Canvass · Fail
2 general Show violations
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Found no stem thermometer at premises.priority foundation.citation issued.7-38-005.must provide.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Found interior of reach in cooler not clean. Must clean.
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Pass
Canvass · Pass
No violations
-
Conditional
Canvass · Pass w/ Conditions
1 critical Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink located at kitchen prep area. Must install hand washing sink in kitchen prep area with hot and cold running water. Priority foundation violation. 7-38-030(c). No citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
-
Pass
Canvass · Pass
No violations
-
Conditional
Canvass · Pass w/ Conditions
2 critical1 general Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 unable to locate backflow preventer device for ice machine. Instructed to provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine in main prep/kitchen area.----------must detail clean and maintain interior surfaces of microwave ovens with food debris in prep/kitchen area to prevent pest harborage.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in prep/kitchen area.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor in boiler room and kitchen not clean. Instructed to detail clean daily.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean and sanitize the interior panel of ice machine to remove slight grayish build-up.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Instructed to repair leaky faucet neck at exposed hand sink in prep area.
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and maintain interior of all cabinets inside prep area.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: 3-compartment sink water handles leaking from base. Must repair and maintain sink.
-
-
Pass
Canvass · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Caulk around bathroom sinks in boys bathroom (2nd floor) shall be replaced/repair.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Non food contact surfaces of cooler shelving, ice machine not clean need detailed cleaning, storage cabinet shelving need cleaning.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors under heavy equipment, cooking equipment, and prep tables not clean need cleaning.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Damaged stained ceiling tiles in girls bathroom(2nd floor), 2nd floor classroom shall be repair/replaced.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light shields in classrooms, office, hallway in 2nd floor need cleaing(detailed).
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Exhaust vents(ventilation)in classrooms(1st fl., 2nd fl.)not clean need cleaning(detailed), exhaust vents(ventilation) in bathrooms 1st fl., 2nd fl., and hallways need cleaning(detailed).
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Equipment in kitchen-ice machine, prep table, stove not cleaned. Instructed to detail clean and sanitize.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in corners and behind equipment in kitchen not cleaned. Instructed to detail clean daily.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Weather stripping at front entry door worn at bottom center. Instructed to replace stripping.
-
More in ZIP 60646
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.