Subway

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. 20 RODENT DROPPINGS IN THE CORNER BEHIND THE WALK IN COOLER; 20 IN THE CORNER ON THE SIDE OF THE REACH IN COOLER IN THE REAR; 10 IN THE CORNER UNDER THE 3-COMPARTMENT SINK AND 10 IN THE FRONT ON THE LOWER SHELF. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED

Staff personal cleanliness was inadequate.

Inspector’s note: Found food handlers in the prep area not wearing hair restraints. Instructed to obtain and maintain wearing hair restraints when in the food prep area.

Equipment and surfaces were dirty.

Inspector’s note: Found the nozzles on the beverage station with build up. Instructed to clean and maintain nozzles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found mop not properly drying, sitting in the mop sink. Instructed to hang mop up for proper air drying. Maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Premises uses green scrubbies, however instructed to change when they become worn and in poor condition. Correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee washroom in need of cleaning. Instructed to clean and maintain clean at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the hoses that dispenses the sanitizer and dish detergent on the 3-compartment sink touching the bottom of the sink. Instructed manager to have the hoses cut so that they don't touch the water when sinks are filled. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mops not properly stored when not in use. Instructed manager to store mops hanging up for air drying when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found damaged floor tile in front of the walk in cooler. Instructed manager to replace the floor tile and maintain smooth and easily cleanable floors.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential leakage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in washroom. Instructed manager to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining at hanwashing sink in washroom. Instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain floors inside the walk in cooler and freezer of debris and/or spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaks at the 3 compartment sink faucet. Must repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food not in original container not labeled with common name. Must properly label.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior surfaces of shelves under front counter and display cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls near safe in front prep area and grease trap near 3-compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain not clean under 3- compartment sink.must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed opening in ceiling around red pipe.must seal .

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed soiled unclean cardboard on dry food storage shelves.must remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain not clean at 3-comartment sink by grease trap.must clean/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice dispenser and drip tray on pop machine.

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection report summary not visible to all customers. Inspection report summary must be displayed and visible to all customers. Serious violation 7-42-010b

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice dispenser and drip tray on pop machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Repair self-closing device on washroom door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid certified manager on duty or certificate posted when chicken 160.5f, soup 150.9f, and deli sandwiches prepared and served. A certified manager must be on duty at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove soiled cardboard on shelving unit near walk-in freezer. All food and non-food contact surfaces must be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor drain under 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields in rear prep area(dead insects). Re-caulk around exposed sink in rear prep/dish washing area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Replace missing self-closing device on washroom door in rear prep and dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing cap on back flow device of utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding. Elevate all bulk containers of pickles off floor in rear prep area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while preparing/serving potentially hazardous foods (i.e. Beef, chicken, tuna, etc.). Instructed to have one on site at all times. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the toilet room. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove the dirt/dust particles from vent/ceiling tile in the front prep area. Maintain same.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide a thermometer inside prep cooler at front prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor drain cover is loose in the emplooye's washroom,instructed to repair cover

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler in the rear prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice dispenser on pop machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all bulk pickle containers off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repaint rusty grease trap at the 3 compartment sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install a self closing device at the washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under 3 compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repaint rusty grease trap at the 3 compartment sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install a self closing device at the washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED CEILING TILE AT FRONT SEATING AREA. INSTRUCTED TO REPLACE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS AT FRONT PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED INSIDE ICE HOPPER OF POP DISPENSER NOT CLEAN. MUST CLEAN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/RUSTY GREASE TRAP AT 3-COMP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL GAPS ALONG ALL COVING IN REAR PREP AREAS TO PREVENT ANY HIDING AREAS FOR PEST.