Sully's House

No violations were recorded at this inspection.

1. Jun 15, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Oct 20, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Storing brooms and mops next to clean utensils rack, Instructed to keep away.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site, no certificate posted, Instructed to obtain. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Aug 28, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Aug 6, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted racks in basement walk-in cooler. Instructed manager to repaint or replace racks

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Jun 12, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Mar 1, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of grease on corner of walls and equipment at end of cook line in 1st floor kitchen. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of dust on vent in men's toilet room on first floor. Instructed to clean and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted from previous inspection #2360036 dated 2/6/2020. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

7. Feb 14, 2023 No Entry

   Non-Inspection · No Entry

   No violations

8. Feb 6, 2020 Conditional

   Canvass · Pass w/ Conditions

   4 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable health policy on site at time of inspection. Instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no kit for responding to vomit and diarrhea on site at time of inspection. Instructed to maintain vomit and diarrhea kit with all necessary supplies including a sanitizer effective against norovirus and a written procedure on site at all times. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand wash sign at exposed hand wash sink in upstairs bar. Instructed to install and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed menu with items served raw or undercooked with no disclosure, reminder, and footnote. Instructed to add disclosure, reminder and footnote for all items served raw or undercooked. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood stairs leading down to basement near first floor bar. Instructed to seal and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn gasket on cooler drawer in rear kitchen prep area underneath flat top grill. Instructed to repair or replace and maintain in good working condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in unisex employee toilet room located in basement and in unisex toilet rooms located on 2nd floor. Instructed to install and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in hood located above various freezers in basement. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed an uncovered light bulb underneath hood in basement above various freezers. Instructed to either cover, replace with an unbreakable bulb, or remove and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Dec 26, 2019 No Entry

   Canvass · No Entry

   No violations

10. Aug 25, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Several lights are out in the basement food prep area. Must replace lights and provide adequate lighting in the basement.

11. Sep 13, 2016 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label dry food containers in basement area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Splash guards is needed at exposed hand sink behind the bar on both side of the said sink.second floor.surface must be smooth,cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dust build-up on pipe under the unused hood in basement,need to clean and maintain.begining of mineral build-up inside the ice machine,instructed to clean and maintain.grease build-up inside the deep fryers and wheels of the units,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Liquid spillage on south wall by the three compartment sink,remove and maintain.basement area.

12. Aug 18, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label dry food containers in basement area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Splash guards is needed at exposed hand sink behind the bar on both side of the said sink.second floor.surface must be smooth,cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dust build-up on pipe under the unused hood in basement,need to clean and maintain.begining of mineral build-up inside the ice machine,instructed to clean and maintain.grease build-up inside the deep fryers and wheels of the units,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Liquid spillage on south wall by the three compartment sink,remove and maintain.basement area.

13. Sep 17, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the exterior of the cooking equipment and prep tables in the 1st floor prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in the wait station area is in disrepair. Floor must be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean the walls in the 1st floor food prep area especially around the deep fryers.

14. Aug 11, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in basement prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean ceiling tiles and vents in first floor prep area(dust buidup). Replace missing and stained ceiling tiles in basement prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair sensor on right washbowl in women first and second floor washroom.

15. Oct 7, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert dishes stored on shelf in prep area to prevent contamination.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the following areas; under 3-comp sink around grease trap and along wall behind chest freezer in basement.

16. May 24, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener, hood filter and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light covers in prep area not cleaned. Instructed to detail clean. Light bulb not shielded under basement exhaust hood. Instructed to shield bulbs or shatter proof bulb. Light not provided in sump pump room. Instructed to install bulb.