The Garage Bar and Sandwiches

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of walk-in cooler located in rear prep area. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak coming from faucet of 3 compartment sink located in rear prep area. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease, grime, and food debris in interior of oven and fryer cabinets. Instructed to detail clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 2-door grill cooler rubber door gaskets ripped. Must repair/replace damaged door rubber gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulted grease/food build up on ventilation hood. Must clean and maintain ventilation hood.

Ventilation or lighting was inadequate.

Inspector’s note: Ceiling light cover cracked/damaged above dishwash 3-compartment sink. Must replace ceiling light cover.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed door sweep needed on door in kitchen leading towards dumpsters.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed low water pressure at both exposed hand washing sinks located in first floor bar. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17-observed no covered trash receptacle in women's toilet rooms located on first and 2nd floor. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at both exposed hand washing sinks located in first floor bar. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in women's toilet rooms located on first and 2nd floor. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor inside the walk in cooler. Instructed to elevate 6" off the floor or provide raised shelvings to store the food containers to prevent possible contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hood in the cook line with grease build-up. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.11 (a) instructed to provide thermometer visible and accurate inside all coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-902.12 observed utensils stored behind 3 compartment sink. Instructed to properly store in a clean, sanitized rack or magnetic knife rack to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 cleaning equipment (brooms, mops etc) must be stored off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 found wall behind mop faucet (rear) in poor repair with opening. Instructed to seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 milk crates are used as storage racks on premise. Instructed (food and non food items) to properly use storage racks 6" off the floor for easy access on cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling/rust shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bar area behind heavy equipment not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in kitchen prep area had peeling paint, exposed plaster, shall be repaired/sealed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in kitchen reach in cooler, must properly date food items in kitchen reach in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust in walk in cooler, and reach in coolers, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks in walk in cooler, and reach in cooler in kitchen prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment/cooking equipment not clean, need detailed cleaning(corners).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky drainpipe underneath exposed hand sink in prep/cooking area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to properly store cleaning equipment (mops and brooms) off the floor to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood and filters, deep fryer cabinets, can opener attached to prep table, meat slicer and cooler gaskets not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind cooking equipment not clean. Instructed to detail clean daily.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not conspicuous inside coolers in prep area. Instructed to have all themometers conspicuously inside all coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Eshaust hood and filters, deep fryer cabinets, can opener attached to prep tabel, meat slicer and cooler gaskets not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind cooking equipment not clean. Instructed to detail clean daily.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not conspicuous inside coolers in prep area. Instructed to have all themometers conspicuously inside all coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor drain under the 3-comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair loose hot water faucet handle at the 3-comp sink in the kitchen area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must elevate all items inside the walk-in cooler 6 inches off the floor at all times. Found large plastic containers of salad dressing on the floor in the walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal hole at wall around pipes at the service station located on the 2nd floor so as to prevent pest entry.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Noted no hot running water at the exposed hand wash sink on the second floor service station area. The area has its own individual heating unit that does not work at this time. Instructed to call for repair and maintenance. Discussed the importance of proper hand washing by employees while handling food. Citation issued for violation #7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to repair and maintain the leaking or frozen drain pipe inside the reach in freezer by the bus station on the first floor

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to detail clean floor drains underneath 3 compartment sink and at the front bar area on the first floor.....must also clean vents inside the liquor walk in cooler

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found construction debris under exterior staircase, possible rodent harborage enviroment, also found front window/door of premises not rodent/insect proofed, door had 1/4 inch, to 1/2 inch gap on left corner(bottom)of door. Citation #H000072729, with a court date of 9/15/2011, at 400 w superior in room # 112 at 2:00 PM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had rust, shall be repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning, non food contact surfaces of cooking equipment need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, storage roo, storage areas(1st floor, 2nd floor)need cleaning(detailed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear kitchen area, and outside walk in cooler not clean need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken, damaged light shields in kitchen prep area, shall be replaced, light shields in prep areas need cleaning, missing light shields in 2nd floor shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler, coolers, kitchen prep areas need cleaning, exhaust canopy needs cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No covers for bar ice bins (1st and 2nd floor). Must provide and maintain covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Accumulated grime in floor drain under kitchen 3 compartment sink. Must clean and maintain drain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling vent cover above kitchen 3 compartment sink. Must install and maintain cover.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lightshield above kitchen 3 compartment sink. Must install and maintain lightshield.