The Night Ministry

No violations were recorded at this inspection.

1. Jun 12, 2024 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

2. Jan 30, 2023 No Entry

   Non-Inspection · No Entry

   No violations

3. Nov 2, 2020 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food and grease debris on the floor and on the walls behind the cooking area in the kitchen area. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a dishwasher with signage do not use. Instructed to repair or remove and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 22, 2019 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive food debris on the floors in the dry storage room. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 24, 2018 Pass

   Canvass · Pass

   No violations

6. Oct 5, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to detail clean the gaskets around the 2-door reach-in freezer in the kitchen to remove black buildup and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to detail clean the food storage racks in the walk-in cooler to remove buildup and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to detail clean the floors under the food storage racks in the walk-in cooler to remove liquid and food debris buildup.

7. Sep 2, 2016 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Aug 23, 2016 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralSerious (pre-2018 form)

     Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

     Inspector’s note: Instructed to provide the chemical test kit for the sanitizer used at the 3-compartment sink and for wash cloths used to wipe surfaces. Serious violation 7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to remove the rust from the storage racks inside the reach in cooler by the stove.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to clean and maintain the interior/exterior of the stove.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to clean and maintain the vents in the toilet room and the ventilation hood. Remove dirt/dust build up.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Instructed to have all food handlers meet the idph requirements and have proof available.

9. Sep 16, 2015 Pass

   Canvass · Pass

   No violations

10. Jun 12, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all cabinets and refrigerators in 4th floor kitchen areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and corners in 4th floor kitchen area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide shatterproof bulbs in 3rd floor prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in 4th floor refrigerators. Provide metal stem thermometers for internal temperatures.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove soiled water and store mop head upright to prevent insect breeding.

11. Nov 6, 2013 Pass

    Consultation · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood and filters not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.

12. Oct 15, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood and filters not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: High temperature dishmachine not properly sanitizing. Temperature at 114 F., not currently being used. Instructed to repair dishmachine and have final rinse at 180 F. "Held for Inspection" tag placed on unit.

13. Dec 26, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk food containers along food prep tables must be labeled to identify products stored.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following require a detail cleaning interior kitchen cabinets throughout,fan covers,shelvings inside the walk-in-cooler,cooking stove etc.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burnt-out light bulbs in the dry storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The hood,filters over the cooking stove require a detail cleaning.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide,maintain a metal stem thermometer for monitoring food temperatures.

14. Oct 13, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CONTACT PAPER FROM SURFACES, AND REPAIR FRONT OF COUNTER AREA, REMOVE CHIPPING PANEL, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELDS IN WALK-IN FREEZER AND COOLER

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND CLEAN GREASE TRAP

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN GREASE TRAP UNDER THREE COMPARTMENT SINK TO REMOVE SMELLY ODORS