Stanley's Grill

Equipment and surfaces were dirty.

Inspector’s note: Meat slicer not clean properly round blade housing and sharpener. Food debris noted, Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under deep fryers not clean, grease spills and food trash noted, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in walk-in cooler, Instructed to provide additional lighting.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the interior of the deep fryers with encrusted grease inside of them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the encrusted food debris and grease on the floor of the cook's line under the prep coolers and steam table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed several areas on the floor with missing floor grout between the floor tiles under the 3 compartment sink and next to the deep fryer. Management instructed to regrout floor tiles where necessary.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead cockroaches caught in the glue traps, on the ledges of the prep area, on the ledges under the 2-door freezer, and inside the oven. Management instructed to clean and remove all dead insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two live cockroaches outside of the 2 door freezer unit in the middle of the kitchen. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deep fryers with encrusted grease inside of them.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The exposed hand washing sink in the food prep area is slow draining. Management instructed to repair so that the sinks drain properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the encrusted food debris and grease on the floor of the cook's line under the prep coolers and steam table. Clean the food debris under the storage racks in the 2nd floor storage area and beneath the boxes of fountain pop.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed rice and noodle out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of the cooler in the prep area. Instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside of women toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease, grime, and food debris on floor in between different grills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of rice and flour not labeled with common name. Instructed to label all bulk containers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of rice and flour not labeled with common name. Instructed to label all bulk containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom. Instructed to provide a covered receptacle in the women restroom.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of rice and flour not labeled with common name. Instructed to label all bulk containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control provider, receive service, and maintain all required documents on site at all times. Priority foundation violation 7-38-020(c). No citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom. Instructed to provide a covered receptacle in the women restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease, grime, and food debris on floor in between different grills. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of powders stored under the prep table with no label. Instructed to provide a label on all easily unmistakable items.

In-use utensils weren’t stored properly.

Inspector’s note: Observed an scoop with a handle in the bulk container of rice in contact with food. Instructed to properly store the scoop.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service spoons improperly stored on the front counter with the food contact surface exposed. Instructed to invert the single service spoons on the front counter to protect the food contact surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelves in the following areas to be rusty: the shelves in the walk-in cooler. Instructed to re-paint or replace the shelves in the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the kitchen to have a slow drainage. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet at the three compartment sink to have a leak. Instructed to repair and maintain the faucet at the three compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom. Instructed to provide a covered receptacle in the women restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an unused stove in the rear. Instructed to remove all unused equipment on premise.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the vents on the ceiling in the kitchen to have dust accumulation. Instructed to clean and maintain the vets on the ceiling in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes on potatoes, soda, and potato chips stored on the floor. Instructed to store all items at least 6 inches off the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation in the women and men restroom. Instructed to provide ventilation in the women and men restroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS NEED CLEANING ALONG THE WALL BASE AROUND THE COOKING EQUIPMENT AND IN THE 2nd FLOOR STORAGE AREA.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed the cook not wearing a hair restraint. Instructed manager to provide and maintain hair restraints for all employee's in the food prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed manager to store wiping clothes in sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must detail clean the fan vent covers on the condenser in the walk-in cooler to remove dust and detail clean the clean pot & pan storage rack across from the 3-compartment sink to remove buildup and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ripped gaskets on the reach-in cooler under the gyro pit and hot holding unit for french fries. Instructed to replace ripped gaskets to provide a tight fitting seal and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Upon arrival, food handlers were not wearing a hair restraint while preparing food. All employees/food handlers must wear effective hair restraints to confine hair at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excess grease inside the deep fryers(all three),instructed to clean and maintain. Food debris and grimes on shelves inside the walk-in cooler,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under the shelves at storage area, also corners.sweep and maintain

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 1-21-15 not corrected. #45-no food handler certificates on site at time of inspection. Discussed requirements. Must correct and maintain at all times. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All broken door handles on all coolers of the cooks line must be replaced. Rusty metal rack shelving throughout the walk-in cooler. Must remove rust or replace/reseal.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide floor covers for inverted floor piping with pooling liquid and food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing/damaged wall coving in the 2nd floor storage, at the bag in box soda dispensing system. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometers for all coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in walk in cooler in need of cleaning to remove all dust build up. Ventilation unit above cooking equipment in need of cleaning to remove grease build up. Must clean and maintain at all times.

Food handler requirements met

Inspector’s note: No food handler certificates on site at time of inspection. Discussed requirements. Must correct and maintain at all times.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Upon arrival for inspection no city of chicago certified food manager was on site. Zim markos arrived at 10:45am. Informed that a city of chicago certified food manager must be on site at all times when potentially hazardous foods (beef, chicken, pork, etc) are being prepared and/or served. Serious citation issued 7-38-012(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged desserts in display case.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label all bulk food containers and to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of pop machine, coolers, freezers, slicers, knife rack, can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors near soda dispenser unit in second floor storage area(spills). Remove standing water in floor drain/tiles in prep area. Grout loose floor tiles near fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards along wall near soda dispenser unit in second floor storage area. Clean all ceiling vents(dust buildup).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in second floor dry food and utensil storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in storage areas. Store mop head upright to prevent insect breeding. Organize walk-in cooler.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged desserts in display case.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of pop machine, coolers, freezers, slicers, knife rack, can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors near soda dispenser unit in second floor storage area(spills). Remove standing water in floor drain/tiles in prep area. Grout loose floor tiles near fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards along wall near soda dispenser unit in second floor storage area. Clean all ceiling vents(dust buildup).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in second floor dry food and utensil storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in storage areas. Store mop head upright to prevent insect breeding. Organize walk-in cooler.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers through-out not cleaned. Instructed to detail clean daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Backflow preventer not installed on ice machine. Instructed to install backflow preventer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF DEEP FRYERS, REMOVE ALL GREASE BUILD UP

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND COOKING EQUIPMENT, REMOVE ALL GREASE BUILD UP

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED AT THIS TIME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME RUST ON SHELVING INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH,ADDITIONAL REMOVABLE KNIFE RACK IS NEEDED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE WALK-IN-COOLER REQUIRE DETAIL CLEANING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME RUST ON SHELVING INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH,ADDITIONAL REMOVABLE KNIFE RACK IS NEEDED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE WALK-IN-COOLER REQUIRE DETAIL CLEANING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.