La France Bakery

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease build up on ceiling in rear prep area above proofers. Instruced to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12(a) no food temperature measuring device. Instd to provide and maintain. Priority foundation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate backflow prevention device on ice machine. Instd to be able to locate for service and maintainance.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling in the rear prep area in poor repair, instructed to repair/replace ceiling. Also observed a black substance on the wall behind the 3 compartment sink, instructed to clean, and or remove caulk and recaulk. Also in the baking area the ceilings not clean, instructed to clean and or repaint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing covers for dry storage containers. Provide covers.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide proper requirements, logs, records, etc.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 mice droppings scattered on floor along wallbase and storage shelves in rear. Instd to remove all droppings, clean and sanitize all affected areas. Recommend to contact pest control for service. Citation issued 7-38-020 serious.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk dry storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing covers for dry storage containers. Provide covers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of coolers not clean, excessive debris. Clean and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide splashguard inbetween exposed handsink and bread/dough roller in rear.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide proper requirements, logs, records, etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed standing mixer with caked on food debris. Clean and maintain standing mixer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of fryers with grease accumulation. Clean and maintain interior of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains unclean. Clean and maintain all floor drains throughout.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Provide proper stoppers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on ceiling in rear prep area. Repair same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields and endcaps missing in rear prep area. Provide same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the large food containers in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the back area and in the basement along the walls and in the corners has dust buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and paint the ceiling in the back prep area has splashed on food debris on it.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents throughout premises they are dusty.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not maintained. Faucet unable to reach 3rd compartment sink. Instd to repair same and have faucet extend to each compartment. Citation issued 7-38-030 serious.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along wallbase in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents with dust accumulation. Clean same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees personal belongings improperlt stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instd to have proper ventilation above convection oven.