Jet's Public House

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood located above cook line. Instructed to clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at basement dry food storage areas.must clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dust and particles inside of ice scoop holder in basement. Must clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build up inside cooking fryers. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked wall tile next to toilet in men's bathroom. Must seal.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed rust on interior surfaces of the ice machine. Management instructed to remove the rust from the interior surfaces of the ice machine.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn door gaskets inside of the 2 door prep cooler. Management instructed to replace the torn door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the interior of the microwaves, sides and interior of the deep fryers, grill and prep table, wire storage racks, and potato cutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease on the floor under the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the frp board missing from several areas of the ceiling in the walk-in cooler. Management instructed to replace the missing frp board.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 the ventilation fan in the men's washroom is not operational. Must replace the ventilation fan.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gaskets inside of the 2 door prep cooler. Management instructed to replace the torn door gaskets.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on interior surfaces of the ice machine. Management instructed to remove the rust from the interior surfaces of the ice machine.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the microwaves, sides and interior of the deep fryers, grill and prep table, wire storage racks, and potato cutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor under the cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the men's washroom is not operational. Must replace the ventilation fan.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations were not corrected from report #2305096 on 8/22/19: 49 - fan guard of the walk-in cooler in the basement with dust buildup. Must clean and maintain. 55 - concrete floor of the walk-in cooler in the basement not in good repair, damaged/broken. Must repair to make it smooth and easily cleanable. 58 - all certified food managers must obtain an allergen training certificate. Priority foundation 7-42-090. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables,chopping board,coolers must be stored on a bucket with sanitizing solution in between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: All dry clean utensils, pots,pans, food containers must be stored upside down/inverted to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must defrost the two chest freezers in the basement with heavy ice accumulated and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Fan guard of the walk in cooler in the basement with dust build-up. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Three compartment sink faucet in the kitchen and hand sink faucet arm connector leaking. Must repair to stop the leak.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's washroom waste receptacle must have a lid or cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Concrete floor of the walk in cooler in the basement not in good repair, damaged/broken. Must repair to make it smooth easily cleanable. Broken/cracked floor tiles in the kitchen prep and dish area. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Kitchen storage shelving/racks not clean, had excess grease build up, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area under 3 compartment sink not clean, had excess grease build up, needs detailed cleaning(corners).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Damaged/broken light shield in kitchen prep area, shall be replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in kitchen reach in cooler, must properly date food items in kitchen reach in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, in bar area, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices), pop dispensing unit in bsmt storage area not clean, need detailed cleaning(crevices). Reach in cooler door tracks in bar area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall, ceiling that had exposed insulation in walk in cooler, shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in bsmt storage area by wal in cooler, shall be provided.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to finish (replace missing ceiling tiles) unfinished ceiling inside liquor walk-in cooler in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide working drain stoppers for 3 compartment sink in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles and clutter stored in basement to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning. Must reorganize.---------must clean and maintain counter shelves behind bar with clutter.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago food service sanitation certificate posted on premise at this time. No certified food manager on site when potentially hazardous foods (chicken, beef, sandwiches etc.) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods. Serious violation 7-38-012

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Found no chemical sanitizing test strips available for (2) 3 compartment sink. Instructed to provide. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage/counter shelves with dust build-up and must detail clean and maintain interior surfaces of ice machine behind lower panel in basement area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout prep and bar area including basement throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide working drain stoppers for 3 compartment sink in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles and clutter stored in basement to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning. Must reorganize.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Gasket on reach-in cooler doors, filters on exhaust hood, interior upper ice machine panel, and soda guns in bar not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not maintained in rear prep area. Instructed to replace all broken floor tile and detail clean floor under and behind equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not maintained in customer area. Instructed to apply non-toxic sealant to surface.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside reach-in cooler in rear prep area. Instructed to provide thermometer conspicuously inside all coolers.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label and date all food not in original containers. Found various plastic food containers in the small 2dr refrigerator in the kitchen.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert all multi-use utensils in the kitchen so as to be protected until used. Found spoons, knives and other cooking utensils with the handles down. Handles must be up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice/frost build up at all ice box freezers and upright freezer one the 1st floor and in the basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace coving under the bar area at the right hand side corner. Coving is falling over.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must paint/seal the exterior walls of the walk-in beer cooler in the basement so as to be smooth and easily cleanable. Walls are presently covered with pressed board walls on the exterior.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a back flow prevention device at the mop sink located in the basement. Also must provide chemical testing strips for the 3-comp sinks(bar and kitchen) at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide a ice receptacle at all times for the ice scooper at the basement ice machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must detail clean the interior panel of the ice machine located in the basement to remove slight grime and grayish build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repalce torn/broken plastic floormat coving located at the hallway leading to the rear exit door. Surfaces must be smooth and easily cleanable at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floor corner in the basement to remove dust, debri and dead insects.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must replace exhaust hood vents at the main gilling/cooking station.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean inside electrical unit of deep fryer at the kitchen food prep area free of grease and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly clean,organize and store unnecessary articles and equipment on shelves at the basement food storage area especially when not in use to prevent hidding places for rodents.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted small flying insects (fruit flies)at the bar.instructed to call pest control for follow up. Serious citation issued for violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean inside electrical unit of deep fryer at the kitchen food prep area free of grease and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to defrost and maitain deep freezers (chest and upright) at the basement food storage area......also clean inside of gun holder at the bar.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted standing water on floor by drain at the basement food storage area. Instructed to clean drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly clean,organize and store unnecessary articles and equipment on shelves at the basement food storage area especially when not in use to prevent hidding places for rodents.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Non food contact surfaces of ice machine that had rust, pitted metal, shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, ice machine not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking euipment need cleaning(corners), floors in bsmt. storage areas under heavy equipment, storage shelving/racks not clean need detailed cleaning(corners).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in bsmt. food storage areas, cooler storage areas shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in coolers, dining areas need cleaning, exhaust canopy needs detailed cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live flies noted on premises. Instructed to provide screen door for rear or keep door closed at all times to prevent insects and remove all live insects. No citation issued.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers in prep area not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Sink stoppers not provided at three compartment sink. Instructed to provided stoppers.