Vinnies Sub Shop

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items rear of restaurant. Must remove all paper and unused food equipment.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee preparing food in prep area without a beard restraint. Instructed to wear beard restraints at all times when preparing food. Instructed to maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter throughout rear storage area, instructed to elevate items 6" off floors to prevent rodent harborage. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing floor tiles in the front prep area, in front of the cooler. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter throughout rear, instructed to elevate items 6" off floors to prevent rodent harborage. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light above cash register. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the toilet room (remove dirt/dust build up) and walls behind the garbage can in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in prep area in need of cleaning to remove all food spills. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair floor and replace missing floor tiles in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield in rear reach-in cooler. Replace missing light shields in prep and dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking hot water handle on sink in washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean in dining area. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ceiling covers not maintained. Instructed to detail clean light covers and replace any damaged ceiling tile throught-out premises. Coving not properly installed along west wallbase. Instructed to reseal rubber coving.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR COVING LOOSE BENEATH 3 COMP SINK AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.FOUND WATER STAINED CEILING TILES IN BACK ROOM.