Citgo Food Mart

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged sliced melon not labeled in reach-in cooler. Instructed manager to properly label all packaged items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all fod items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and stored on floor in prep and storage areas. Instructed manager to invert and elevate all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills, debris and dust buildup on interior and exterior surfaces of beverage machnes, coolers, freezers, prep tables, shelving units in prep, sales and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed toilet handle in poor repair. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls and debris on floors under all equipment, along walls and in all corners in prep, sales and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the fan cover in the walk in cooler missing. Instructed manager to provide and maintain cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners and around the shelving in the front/rear of storage and walk in cooler with dirt and debris. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken/damaged floor tiles behind the front counter, in front of the door leading to behind the front counter and in various spots by the coffee station. Instructed to replace broken/damaged floor tiles and maintain. Found water stained ceiling tiles in the front of the service area and beverage station. Instructed manager to replace all water stained ceiling tiles and maintain. Found the cover to the ventilation in the toilet room missing. Instructed manager to provide and maintain cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop not properly stored when not in use. Instructed manager to store mop hanging up to air dry.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside reach in coolers in the display area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all coolers and freezers in the unuse kitchen area. Also clean and seal all equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the wash room dirty. Must clean and maintain also handle on the toilet was broken. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to clean and organize unused kitchen area to prevent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace all soiled cardboard on chip display shelves. Defrost interior of upright freezer in prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of cabinet in washroom, coolers/freezers in prep area, and shelves in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under candy display shelves in prep and display shelves in walk-in cooler(food debris, litter, etc).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained and missing ceiling tiles in sales area, and rear near electrical equipment and water heater. Clean filters inside ventilation hood(grease and dust buildup).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove soiled water and store mop heads upright to prevent insect breeding. Organize rear storage area near walk-in cooler to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from the grease trap at 3 compartment sink in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost chest freezer and reach-in freezer,has heavy accumlation of ice build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the prep area and inside he walk-in cooler,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in the prep area and wall base of dirt and grease,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out bulbs inside the ventilation hood on stove

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from prep area near chest freezer,inside room where hot water tank is located and underneath counter top tables in prep area,to prvent rodent harborage

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations nor corrected per municipal code from report #1154463 on 7-19-12. 30-label all bulk containers in storage area. 31-invert all carryout containers on prep table. 32-replace damaged door on chest freezer. Remove soiled cardboard on chip racks. 33-clean interior and exterior of coolers, freezers, prep tables, cooking equipment, display shelves, and racks in sales area, storage shelves behind front counter, beverage machines. 34-floors need cleaning under all equipment along walls and in all corners in prep, sales, and storage areas. Clean all floor drains, elevate all stock off floor in walk-in cooler and storage areas. 35-replace stained ceiling tiles. Seal openings along baseboards in washroom and storage areas. Clean all ceiling vents. 36-replace damaged and missing light shields in prep area and walk-in cooler. 37-install self closing device on washroom door. 3

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk containers under rear prep table.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all carryout trays and containers on and under prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged door on chest freezer. Repair damaaged gasket on walk-in cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryers, grill, prep tables, coolers, freezers, rolling carts, knife racks, shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, and walk-in cooler areas. Elevate all stock off floor in prep, storage, and walk-in cooler areas. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in sales area. Replace missing baseboards and seal loose baseboards in washroom and rear storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged and missing light shields in prep area and walk-in cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in prep cooler and metal stem thermometers for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in storage areas to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in storage area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all carryout containers on prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged door on chest freezer. Remove soiled cardboard trays on chip racks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of coolers, freezers, prep tables, cooking equipment, display shelves and racks in sales area, storage shelves behind front counter, beverage machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep, sales, and storage areas. Clean all floor drains. Elevate all stock off floor in walk-in cooler and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles. Seal openings along baseboards in washroom and storage areas. Clean all ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged and missing light shields in prep area and walk-in cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink. Repair leaking drainpipe under exposed sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide operable thermometers in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment in storage areas to prevent pest harborage. Remove soiled water in mop pail and store mop head upright to prevent insect breeding. Remove bleach away from candy storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store washcloths in sanitizing solution.