Stardust

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris inside bar gun holder. Must clean bar gun holder and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high-temperature dish machine on-site at bar area. Instructed to provide irreversible registering temperature indicators on site at all times to measure the utensil surface inside dish machine accurately. Priority foundation. 7-38-005. No citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on trash cans in women's bathroom. Must provide.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Instructed to install mopsink with hot and cold running water equipped with backflow preventer device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to install floor baseboard/coving inside/around walk-in cooler and missing coving inside hot water heater tank room (inside women's washroom).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cleaning equipment (mop, broom etc) must be stored off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in bar area especially under and around 3 compartment bar sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint rusty metal racks inside 2 door reach-in cooler in prep/cooking area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior of 2 door reach-in cooler in rear prep/cooking area and must clean underneath shelving around bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors around bar.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining 3 compartment sink behind bar.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored in rear prep/cooking area (by mopsink). Usable must be store 6" off the floor for easy access on cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a divider or splash guard between 3 compartment sink and exposed hand sink in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install exposed hand sink with hot and cold running water equipped with soap and hand drying device or paper towel behind front bar.----------must repair leaky faucet neck at 3 compartment bar sink behind front bar.---------must repair leaky (hot) faucet handle at hand sink inside men's washroom.---------must repair slow draining exposed hand sink in prep/cooking area.

Food handler requirements met

Inspector’s note: Found no employee food handler training certificates on premise. Instructed to provide. Information provided.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found food (ice) not protected during production and storage inside ice machine. Noted interior surfaces and tubings inside ice machine not clean with black mold like and pink slimy substance. Instructed to wash, rinse and sanitize the affected areas. Serious violation 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed bottom (in between) of front entrance doors not rodent proofed with 1/4 inch gap or opening. Instructed to rodent proofed bottom of the said doors. Serious violation 7-38-020

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Found no chemical sanitizing test strips available for 3 compartment sink. (previously mentioned from inspection report# 156701 issued on 09-01-2015). Instructed to provide. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a divider or splash guard between 3 compartment sink and exposed hand sink in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install exposed hand sink with hot and cold running water equipped with soap and hand drying device or paper towel behind front bar.----------must repair leaky faucet neck at 3 compartment bar sink behind front bar.---------must repair leaky (hot) faucet handle at hand sink inside men's washroom.---------must repair slow draining exposed hand sink in prep/cooking area.

Food handler requirements met

Inspector’s note: Found no employee food handler training certificates on premise. Instructed to provide. Information provided.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind equipment not clean. Instructed to detail clean daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drainline on bottom of three compartment sink leaking. Instructed to repair to prevent leak. Water pressure low in womens toilet room left side. Instructed to repair to prevent leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize corners of the inner ice machine panel to remove slight grime build-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must tighten faucet base at the bar 3-comp sink to prevent leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean shelves, soda gun holding units and inner compartment of ice maker all behind front bar counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors behind bar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice in bin not protected during storage. Instructed to provide cover over bin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, storage cabinets and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind equipment not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers not cleaned in prep area. Instructewd to detail clean all covers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not working in wardrobe room. Instructed to provide light.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in wardrobe room. Instructed to organize and elevate supplies 6 inches or higher.