Backyard Grill

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed slight build up of grease on exterior of used cooking oil container located in rear parking lot. Instructed to clean and maintain in good condiiton.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease, food debris, and grime on floors and walls throughout prep areas and interior of fryer cabinets. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on hood filters over cook line. Instructed to clean and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed middle compartment of three compartment sink stopper handle not tightly closing. Observed handwashing sink in front prep area leaking from side.instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster area not cleaned. Observed grease buildup on exterior and ground surrounding grease container. Instructed to detail clean and maintain area. Priority foundation violation 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed inoperable hot holding soup table next to three compartment sink. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tile in sitting area in front area in front of soda machine. Instructed to repair and maintain. Observed opening in floor leading into front prep area. Instructed to cover and maintain. Observed stained ceiling tiles throughout in front sitting area. Instructed to replace. Observed holes in ceiling above prep tables on west walls. Instructed to smoothly seal and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent covers in kitchen prep area with dust buildup. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from inspection report #2546379 dated 1-11-2022 not corrected. #47 4-501.11: observed heavy ice build-up behind condenser unit inside walk-in freezer. Instructed to defrost/remove. #49 4-602.13: observed heavy grease build up inside of cooking fryers at main prep line. Must detail clean and maintain. #55 6-201.16 observed ceiling tile with opening on corner in rear storage/ dishwashing area. Instructed to replace. Observed heavy water stained ceiling tiles inside women and men's washroom. Instructed to replace. Must correct above violations. Priority foundation violation. 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label some food containers identified with common name (rice, flour etc.)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain exterior surfaces and top of food storage containers in rear prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found heavy ice build-up behind condenser unit inside walk-in freezer. Instructed to defrost/remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build up inside of cooking fryers at main prep line. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage shelves in rear prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirty floors throughout prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must fill and seal gap between hand washing sink and wall in women's bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained ceiling tiles inside women and men's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted ceiling tile with opening on corner in rear storage/ dishwashing area. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors inside walk-in freezer needs cleaning (noted with dried food debris accumulation).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to reorganize soda storage room. Food and non food items must be stored 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls throughout/around rear prep area with dried food spills in need of detail cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors under and behind cooking equipment with excessive grease and dried food accumulation infront cooking and in rear prep area

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to provide light shield above pots and pans storage racks in rear dishwashing area.

Miscellaneous public health order.

Inspector’s note: Observed employees not wearing a face covering inside of the restaurant including cooks while preparing foods. Instructed manager that all employees must properly wear a face masks inside the restaurant. (corrected on site) citation issued 7-28-060

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build up inside of cooking fryers at main prep line. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must fill and seal gap between hand washing sink and wall in women's bathroom. Also observed missing ceiling tile in women's bathroom. Must install new ceiling tile.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirty floors throughout prep areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build up inside of cooking fryers. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy ice build up on floors in walk in freezer and on pipes below condenser. Must defrost.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed exterior of outside oil container with minor grease build up on front end of container. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up on tile walls behind cooking equipment and on floors at main cook line. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease accumulation at ventilation hood (main cook line). Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must fill and seal gap between hand washing sink and wall in women's bathroom. Also observed missing ceiling tile in women's bathroom. Must install new ceiling tile.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide and maintain a visible thermometer inside the 2 door food prep cooler at front prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #59.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the freezer unit at front food prepa area. Management instructed to replace and maintain the torn door gasket .

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of all coolers and freezers, interior surfaces of walk-in cooler walls and ceiling with dust and mold like accumulation, storage racks inside walk-in cooler with food debris spillage, sides of all cooking equipments,bottom compartment of deep fryers, stoves,grill,storage and prep shelves in prep area, interior surfaces of mop sink in rear,storage shelfs throughout behind front counter service areas.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to remove a large boat with heaviliy cluttered items unused equipments bicycle,containers,buckets debris etc stored outside rear of the facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors behind,under and around heavy food equipments and storage racks throughout the food prep areas,rear dry storage area and front office space,inside the walk-in-freezer require a detail cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear dry storage area,front office space and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Additional holes/openings noted on ceiling in front small office and in front customer areas.must seal holes/openings in mentioned areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove grease build-up debris and to maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: See violation #59.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide and maintain a visible thermometer inside the 2 door food prep cooler at front prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 rodent (rat) droppings on floor under storage racks in cluttered rear dry storage area and underneath behind oven at rear prep/dish washing 3-compartment sink area. Management instructed to clean and sanitize all affected areas in detail. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the freezer unit at front food prepa area. Management instructed to replace and maintain the torn door gasket .

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit/strips to properly test sanitizer concentration at the dish washing 3-compartment sink.instructed to comply with said test kit/strips and maintain at all times. Priority foundation violation 7-38-005,citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of all coolers and freezers, interior surfaces of walk-in cooler walls and ceiling with dust and mold like accumulation, storage racks inside walk-in cooler with food debris spillage, sides of all cooking equipments,bottom compartment of deep fryers, stoves,grill,storage and prep shelves in prep area, interior surfaces of mop sink in rear,storage shelfs throughout behind front counter service areas.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to remove a large boat with heaviliy cluttered items unused equipments bicycle,containers,buckets debris etc stored outside rear of the facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors behind,under and around heavy food equipments and storage racks throughout the food prep areas,rear dry storage area and front office space,inside the walk-in-freezer require a detail cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear dry storage area,front office space and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal hole/gap on north/east wall at rear dry storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove grease build-up debris and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean and sanitize ingeriors of light shields at rear dish washing 3-compartment sink/prep area and to maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2268669 DATED:02/27/2019 10 6-301.14: Handwashing Signage INSTRUCTED TO POST A HAND WASHING SIGN ON THE TWO HAND SINKS AND MAINTAIN. May 27, 2019 37 3-302.12: Food Storage Containers Identified with Common Name of Food DRY BULK FOOD CONTAINER WITH (SUGAR,FLOUR,SALT)MUST BE LABELED WITH COMMON NAME. May 27, 2019 41 3-304.14: Wiping Cloths, Use Limitation WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. May 27, 2019 44 4-903.11 (A;B;D): Equipment, Utensils, Linens and Single-Use Articles- Storing MUST REPLACE SCOOP FOR SAUCE WITH REGULAR SCOOP WITH HANDLE( NOT PLASTIC CONTAINER)TO PREVENT POSSIBLE CONTAMINATION. May 27, 2019 55 6-201.11: Floors, Walls, and Ceilings- Cleanability WALLS BY THE EXPOSED HAND SINK BEHIND THE CONVECTION OVEN WITH FOOD…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry bulk food container with (sugar,flour,salt)must be labeled with common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables,chopping boards, must be stored on a bucket with sanitizing solution in between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must replace scoop for sauce with regular scoop with handle( not plastic container)to prevent possible contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All toilet receptacles inside the women's washrooom must have a lid or cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls by the exposed hand sink behind the convection oven with food splattered. Instructed to clean and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in both washroom . Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent cover in bot washroom with eavydust build-up. Must clean,remove dust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor underneath and behind the cooking equipment with grease build-up must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulb on the hood by the cook line. Instructed to replace and maintain. Some light bulbs has no light shield in the rear prep area. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace torn rubber gasket around 2 door reach-in cooler in rear storage area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of all coolers and freezers, interior surfaces of walk-in cooler walls and ceiling with dust and mold like accumulation, storage racks inside walk-in cooler with dried food and mold like build-up, sides of all cooking equipment (fryers, stoves), storage and prep shelves in prep area, interior surfaces of mop sink in rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles inside soda storage room, usable items must be stored 6" off the floor for easy access on cleaning. Must reorganize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All cleaning equipment (mops, brooms etc) must be stored off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in front and in rear prep area. Must detail clean floors inside soda room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor baseboard tiles/coving in rear area by the exit door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain walls and floors throughout front and rear prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean and maintain hood and filters with excessive grease and dust accumulation in rear prep/cooking area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Above violation still remaining(Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining( Prep table lower shelving, had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles in rear kitchen prep area by rear exit door had broken, damaged floor tiles, shall be repaired/replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall by 3 compartment sink had food splattering, not clean, need detailed cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep table lower shelving, had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of pop dispensing not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, and under 3 compartment sink not clean, need detailed cleaning(corners).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, had excess food debris, need detailed clean need detailed cleaning(crevices), reach in cooler door gaskets in front prep area not clean, need detailed cleaning(crevices). Prep table lower shelving in kitchen prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen prep area that had broken floor tiles, shall be repaired/replaced. Floors in walk in walk in cooler, and walk in freezer not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear kitchen prep areas not clean, had food splattering, need detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair or replace rubber gasket around 2 door reach-in cooler in front salad prep area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report #1515605 issued on 01-06-2015. #31 - multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. #32 - handles missing from steam table food covers. Instructed to install handles for covers. #33 - exterior of cooking equipment, interior of deep fryer cabinets, storage shelves, prep tables, slicer exhaust hood and filters not clean. Instructed to detail clean and sanitize all food contact surfaces. #34 - floors through-out premises not clean or maintained. Instructed detail clean floor under all equipment and along wall base. #35 - light and ventilation covers through-out not clean. Instructed to remove dust and detail clean. #36 - light cover missing from light bulbs in rear prep area. Instructed to install light covers or install shatter-proof bulbs. #40 - thermometer not provid

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair or replace rubber gasket around 2 door reach-in cooler in front salad prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal holes on wall behind 3 compartment sink.-------must detail clean and maintain wall with grease and dried food spillage around front and rear prep area especially wall underneath/behind 3 compartment sink.---------instructed to seal unsealed wall tile in rear prep area (behind prep table).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair repair leaky drainpipe underneath exposed hand sink in front prep area and drainpipe underneath first compartment of the 3 compartment sink (far left) with broken drain opener. Instructed to fix.----------must provide proper drain stoppers at 3 compartment sink or fix drain opener.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert uitensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Handles missing from steam table food covers. Instructed to install handles for covers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of cooking equipment, interior of deep fryer cabinets, storage shevles, prep tables, slicer exhaust hood and filters not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through-out premises not clean or maintained. Instructed to replace all broken floor tile and detail clean floor under all equipment and along wallbase.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers through-out not clean. Instructed to remove dust and detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light cover missing from light bulbs in rear prep area. Instructed to install light covers or install shatter-proof bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front exposed handsink cold water handle broken. Instructed to repair handle. Holder not provided for sprayer at three compartment sink. Instructed to install holder to have sprayer elevate above sink compartment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided for prep cooler. Instructed to provide thermometer conspicuously inside all coolers.

Food handler requirements met

Inspector’s note: Food handlers requirement for the state of illinois has not been met at establishment. Instructed manager to obtain food handlers training for all food handlers at establishment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and sanitize interior of all deep fryers at the main cooking line to remove excessive grease build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to elevate 6 inches off the floor long white plastic container holding lamb inside the walk-in cooler floor. All items must be elevated 6 inches off the floor at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair corner of wall next to the rear exit door so as to be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair small leak under the rear exposed hand sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slight leak at pipe under the 3-comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must tighten sprayer base at the 3-comp sink to prevent leak and at faucet base and faucet extension.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside coolers and freezers not labeled with date and name of products. Instructed to properly label all food items inside coolers and freezers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted food items inside walk in cooler on floor with ice built up. Instructed to elevate all food items 6" off the floor to prevent food contamination. Also noted mold-like substance on wall lining (silicon) between wall and 3 compartment sink and by the exposed hand wash sink at front prep area.instructed to replace silicon or detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain free of spills, dirt and food debris shelves inside refrigeration unit by the salad prep area. Also noted very heavy ice built up through out walk in freezer at the condensing unit,shelves with food, floor etc. Instructed to detail clean, remove ice built up and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along wall base and underneath heavy equipment especially underneath oven at the rear food prep and front grill line with grease and dirt, floors by 3 compartment sink and floors inside walk in freezer with ice.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to clean hood at the front prep area with grease and dirt. Also instructed to repair leaking faucet at the 1 compartment sink at the rear food prep area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted slimy,yellowish brown substance on the inner lining of ice maker(upper compartment)dripping onto ice. Manager immediately called the company to schedule maintenance. Instructed to monitor and maintained as needed. Citation issued for serious violation #7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean and defrost unused ice cream equipment at the ice cream section. Must also properly store equipment to prevent hiding places for rodents and other pest.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along wall base especially at the rear kitchen food prep area and inside the walk in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaking piping at the bottom of the 3 compartment sink

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide accurate stem thermometers inside coolers for proper temperature monitoring

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated/labeled in walk in freezer, walk in cooler, must date and label food items in walk in freezer, walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of reach in cooler not clean, need detailed cleaning(crevices), front storage shelving need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in kitchen prep area above 3 compartment sink need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep area need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining(prep tables lower shelving, and front counter storage shelving, need detailed cleaning).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining(Exhaust canopy had excess grease build up, needs detailed cleaning).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap, shall be repair.Citation issued #H000071331, with a court date of 5/26/2011, at 400 w superior in room #112 at 9:00am.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving, racks that had peeling paint, rust shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving, prep tables (lower shelving)not clean need detailed cleaning(corners), rear storage shelving/racks not clean need detailed cleaning(crevices).Front counter storage shelving needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment,cooking equipment, 3 compartment sink, storage shelving, and by front counter not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls/ceilings in rear kitchen prep areas not clean need detailed cleaning.Front prep area wall need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing, broken light shield were missing in rear kitchen prep area,shall be replaced. light shields in prep areas not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy had excess grease build, needs detailed cleaning. Exhaust vents(ventilation) in kitche prep areas not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily. Floor tile damaged in rear. Instructed to replace broken floor tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodent activity found on premises. Found mice dropping in side storage room approximately 15 dropping and in rear prep area along utility sink right side approximately 5 and in corner of walk-in freezer appromately 10. Instructed to remove all evidence of mice activity, detail clean all areas. Must also repair lower right corner of rear door, to prevent rodent entry. Serious citation issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not labeled. Instructed to label all foods with name thats not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda nozzles, soda dispenser, prep tables, storage shelves, coolers, sinks, can opener, cooking equipment, counter not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily. Floor tile damaged in rear. Instructed to replace broken floor tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet neck not maintained at three compartment sink. Instructed to repair or replace faucet.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside cooler. Instructed to provided thermometer visible inside all coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exposed, utility, one comp and three sinks, can opener, storage rack, lightcovers thru-out, fan covers in walk-in, ventilation covers in rear, exhausr hood and filters and front storage shelves not cleaned. Instructed to detail clean and sanitize daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Toilet room door women's not maintained. Instructed to repair door to properly open and close.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage waste grease area not maintained or cleaned. Observed waste grease and encrusted grease on exterior of grease box. Also, observed waste grease on ground around grease box. Instructed manager that the grease box exterior and the ground must be kept cleaned, dry and maintained to prevent any pest activity. Serious citation issued 7-30-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected: 6-17-2009, report# 159665: #30-Foods stored in coolers not labeled or dated. Instructed to label and date all foods not in original container. #33-Storage shelves, all cooking equipment, sinks, deep fryer, cabinets and prep tables/counter not cleaned. Instructed to detail clean and sanitize daily. #34-Floor thru-out not cleaned and in poor condition. Instructed to detail clean and replace missing and broken floor tile. Serious citation issued 7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single and multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exposed, utility, one comp and three sinks, can opener, storage rack, lightcovers thru-out, fan covers in walk-in, ventilation covers in rear, exhausr hood and filters and front storage shelves not cleaned. Instructed to detail clean and sanitize daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving in womens toilet room not maintained. Instructed to install missing or damaged coving tile. Ceiling and walls around pipes not sealed. Instructed to seal all openings.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink in ice cream area not working. Instructed to repair sink with hot and cold running water or remove. Premieses does have additional hand sink that is near the ice cream bar.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provide in salad coolers and condiment cooler. Instructed to provide thermometer inside all coolers.