Bp Midway

No violations were recorded at this inspection.

1. May 1, 2020 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

2. May 1, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing food temperature measuring device (ex metal stem thermometer) instd to provide and maintain same. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Missing food handler training. Instd to obtain food training for all employees.

     Official wording (code 57)

     All food employees have food handler training

3. Aug 29, 2012 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Front door,and rear door leading to the dumpster, need to replace or repair the thershold

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Unused prep refrigeration unit, cutting boards,steam table needs detail clean.the microwave in front counter needs detail cleaning,under the cabinet needs detail cleaning.,shelves in front area of food area needs detail cleaning,

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors thur out the establishment in the rear area,bathroom storage area under and around the shelves, behind the the equipment in rear area needs detail cleaning.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Ceiling tiles in the front area by cashier box has stains,need to be replaced or repair. Walls in back storage area needs detail cleaning has black spot ect.clean or repaint walls in bathroom area rear of establishment.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Lights shielded in the rear storage area by pop area,washroom, front food display area

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: All ventilation needs detail cleaning in the bathroom,above the rear storage area ect.loose cold water faucet at 3 compartment sink handle is in poor repair. Need to be fix. Premises needs to provide a grease box under the 3 compartment sink, faucet at 3 compartment sink and exposed hand sink needs to be repair water is dropping. Needs to be repair, splashed gaurd are needed at the exposed hand sink in rear area,by 3 compartment sink.

4. Dec 6, 2011 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Proper stoppers needed for 3-compartment sink. Provide same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Interior of coolers including gaskets and sinks thru-out not clean. Clean same.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor thru-out along wallbase not clean. Clean same.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Stained ceiling tiles on site. Replace same.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Loose cold water faucet at 3-compartment sink. Repair same.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Unclean/unused equipment on site. Remove same or keep clean.