Jewel Food Store #3455

Single-use items weren’t stored or used properly.

Inspector’s note: Observed a few items stored on the floor in front display area. Must properly stored food items 6 inches of the floor and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used for product elevation inside walk-in meat cooler. Must remove milk crates and provided approved shelving at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 2-compartment sink in rear deli food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains behind deli meat cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor inside produce walk-in cooler, deli department and meat walk-in cooler. Must clean and maintain at all times. Must regrout floor in front 3-copartment sink behind deli meat front counter observed opening into ceiling above 2-compartment sink in rear cutting produce area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and dust build up inside ceiling light shield cover on rear supply closet next to meat walk-in cooler. Must clean and maintain. Observed dust build up inside ceiling ventilation vents inside washrooms located on the second floor. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving inside deli walk-in cooler. Must repain or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in rear cleaning area. Must repair leaking and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and dirt build up on floor drains inside walk-in produce cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stains and dirt on ceiling in produce cutting area. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c)--- observed excessive ice build up on the exterior of the cooling equipment and on shelves in the walk in bakery freezer. Instructed manager to clean and maintain area free of excessive ice build up on equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive ice build up on the exterior of the cooling equipment and on shelves in the walk in bakery freezer. Instructed manager to clean and maintain area free of excessive ice build up on equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage of food debris and loose food items on the floor in the bakery walk in freezer. Instructed to clean and maintain area free of food debris build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items in the meat prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted some missing ceiling tiles in the rear deli prep above the chicken and deli walk-in coolers and damaged ceiling tiles with peeling paint above the chicken frying equipment. Must replace/repair.-----pooling liquid under the bakery three compartment sink. Must remove and maintain dry floor.----noted debris under and behind the bakery prep tables. Must clean and maintain..

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 noted ice build-up inside the walk-in coolers on the floor and shelves. Instructed to repair and maintain the condensation units.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside the refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards with brownish discoloration and stains at the produce prep cooler. Must replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in coolers on the floor and shelves. Instructed to repair and maintain the condensation units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3-compartment sink of the deli prep area. Also noted leaking pipe at the bottom of the sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following:- --grease accumulation on floors along the wall base and underneath cooking equipment at the deli prep area. --cracked tiles on floor underneath the cooking oven. --floor drains at the seafood display/prep area. -- floors at the rear by the ice machine. Instructed to clean, maintain, and repair cracks and missing tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain stained ceiling tiles at the deli prep area. Must also repair and maintain loose panel above ice machine at the produce walk in cooler.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed two cutting boards stored behind a three-compartment sink heads in the fresh-cut cooler. Instructed properly to store all kitchen equipment to avoid contaminating equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed slow draining handwashing sink outside the intersection of the employee's women's and men's washrooms. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris on walls in compact room. Instructed to detail clean said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed ice cream in the rear ice cream walk-in freezer elevated with milk crates. Instructed to elevate all food items on easily cleanable and smooth surfaces.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed two cutting boards stored behind a three-compartment sink heads in the fresh-cut cooler. Instructed properly to store all kitchen equipment to avoid contaminating equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining handwashing sink outside the intersection of the employee's women's and men's washrooms. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on walls in compact room. Instructed to detail clean said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice cream in the rear ice cream walk-in freezer elevated with milk crates. Instructed to elevate all food items on easily cleanable and smooth surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust build up on prep areas ceiling tiles around ventilation covers. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in cooler on the floor and door of the bakery walk in cooler and dairy walk in cooler. Instructed to repair and maintain the condensation units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside door of the deli walk in cooler. Instructed to detail repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the rails of the hot holding unit with food debris, grease and particles. Must also clean and maintain interior of unused service cooler at the deli prep area. Also noted dirt, produce stains and dried liquids on shelves at the meat display coolers and where ever necessary.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucets at the following areas:- - 3 compartment sink at the deli prep area - 2 compartment sink at the rear deli prep area - at the bottom piping underneath the hand wash sink at the rear deli prep area - leakage at the knobs (used to turn on water) and pipe connecting to the water hose at the fruits and vegetable prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors at the following areas:- - floors underneath and behind cooking stove and oven at the deli front prep area with grease, debris and food particles on the floor and walls. -floors along wall base and underneath equipment at the food and dry storage area. -maintain dry floors at the especially at the meat prep cooler and areas with leaking pipes. - noted missing tiles and cracks on floor at the display area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted loose coving on wall by the rear walk in freeze. Instructed to install the coving for the walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter on the second floor food/dry storage area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted accumulated dust and dirt on vents through out the food display coolers. Must clean and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d)-observed dirty knives being stored in utensil holder in meat prep area in rear. Must wash, rinse, sanitize and air dry before storing.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on trash can in employee women's bathroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12-observed dust accumilation on ceiling vents in produce and meat prep area in rear. Must clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed dirty knives being stored in utensil holder in meat prep area in rear. Must wash, rinse, sanitize and air dry before storing.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must provide irreversible registering temperature indicators for the high temperature dish washing machine. Priority foundation violation. 7-38-005.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on trash can in employee women's bathroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust accumilation on ceiling vents in produce and meat prep area in rear. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing internal thermometer in the deli three door reach-in cooler and inaccurate internal and external thermometer in the produce walk-in cooler. Must replace/provide.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the 2nd floor compressor room, and rear grocery storage must be elevated from the floors, organized, stored away from walls.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber guards on the splash guards of the deli hand washing sink. Must replace.----also observed blackened, moldy caulking along the same splash guard at same sink. Must replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must provide irreversible registering temperature indicators for the high temperature dish washing machine. Priority foundation violation 7-38-005 no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed all sinks in the old, unused produce prep room dirty. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak on the left washbowl hot handle in the employee woman's washroom. Leak from the flower section two compartment sink plumbing system onto the surrounding floors around the flower coolers. Excessive water condensation from the large dairy display cooler onto the floor in front of the cooler. Must repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed expanding spray foam used as sealant on baseboard coving under the bakery three compartment sink. Must remove to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed blackened, moldy wall caulking at the deli three compartment sink. Must replace.----hole in the wall at the deli three compartment sink. Must seal.----missing wall tile in the employee woman's washroom. Must replace.----dirty floors behind the bakery dish machine and under the bakery three compartment sink. Dirt floors throughout the unused produce prep room. Must clean and maintain all.----observed duct tape used as a means of repair on walls inside the meat cutting prep room. Must not use duct tape as repair. Must be smooth cleanable walls.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 (a):no stem thermometer available during the inspection at deli department to be able to check food temperature of cooked food(chicken,and potatoes,etc) and ready to eat products (ham, turkey,tuna etc) are prepared, cooked and served. A food thermometer must be available at all times. Priority foundation:7-38-005. Thermometer provide by the manager.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 (b)(1) observed wiping cloths for wiping counters not stored in chemical sanitizer between uses. Must hold wiping cloths in sanitizer solution and proper concentration. -

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken filter above the convection oven at deli area.replace filter broken filter above the convection oven at deli area.replace filter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Open area between wall and floor, also missing coving at walk-in cooler behind the meat repacking area. Dry storage inside the repack walk-in cooler with standing water and debris,instructed to keep floor dry and clean. Elevate items 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings on ceiling tiles and around pipes,at bakery,deli department,seal and maintain.surface must be smooth cleanable and non-absorbent surface.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Reorganize rear storage.elevate delivery 6"off the floor

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage. Found two house house flies inside the donuts case, 114 each donuts inside the said case. Donut discarded and denatured.case not completely enclosed,1/2" to 1" gap at doors of the unit.insect proof doors.must be tight fitted to frame.tagged unit "held for inspection" do not use. Serious violation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken filter above the convection oven at deli area.replace filter broken filter above the convection oven at deli area.replace filter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Open area between wall and floor, also missing coving at walk-in cooler behind the meat repacking area. Dry storage inside the repack walk-in cooler with standing water and debris,instructed to keep floor dry and clean. Elevate items 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings on ceiling tiles and around pipes,at bakery,deli department,seal and maintain.surface must be smooth cleanable and non-absorbent surface.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Reorganize rear storage.elevate delivery 6"off the floor

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken filter above the convection oven at deli area.replace filter broken filter above the convection oven at deli area.replace filter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Open area between wall and floor, also missing coving at walk-in cooler behind the meat repacking area. Dry storage inside the repack walk-in cooler with standing water and debris,instructed to keep floor dry and clean. Elevate items 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings on ceiling tiles and around pipes,at bakery,deli department,seal and maintain.surface must be smooth cleanable and non-absorbent surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken filter above the convection oven at deli area.replace filter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Open area between wall and floor, also missing coving at walk-in cooler behind the meat repacking area. Dry storage inside the repack walk-in cooler with standing water and debris,instructed to keep floor dry and clean. Elevate items 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings on ceiling tiles and around pipes,at bakery,deli department,seal and maintain.surface must be smooth cleanable and non-absorbent surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed sink installed at front prep/repacking area at bakery area.instructed to install said sink under city plumbing code,provide soap and paper towels

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: We observed rat droppings at bakery area:6 rat droppings under standing the mixer,10 rat droppings under the high temp dish machine. Meat department: 5 rat droppings by the swing door between the storage and meat department,10 droppings by the snap-trap under the shelve of the same mentioned area, 6 rat droppings under shelves at rear storage area.instructed to clean and sanitize mentioned areas. Outer opening not protected. Front door by the tcf bank with gaps of 1/4" to 1" at bottom,top and between doors. Instructed to rodent/insect proof doors,also remove droppings,clean and sanitize mentioned areas serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken and extremely greasy filter above the convection oven at deli area.replace filter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Accumulation of grease and dust inside the cabinets of deep fryers,deli department. Clean and maintain high temp dish machine with excess mineral build up on arms and panels of interior unit.need to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris throughout the premises,specially under shelves in selling area,bakery,and deli. Rear dry storage area/delivery area,specially corners and along baseboard wall. Open area between wall and floor, also missing coving at walk-in cooler behind the meat repacking area. Dry storage inside the repack walk-in cooler with standing water and debris,instructed to keep floor dry and clean. Elevate items 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings on ceiling tiles and around pipes,at bakery,deli department,seal and maintain.surface must be smooth cleanable and non-absorbent surface. Remove spider webs on wall tiles by the high temp dish machine,at bakery area and deli area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed sink installed at front prep/repacking area at bakery area.instructed to install said sink under city plumbing code,provide soap and paper towels

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No stem thermometer provided at bakery area,instructed to provide.each food station must have food thermometer to be able to check food temperature

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly and house fly activity at produce preparation areas. Observed about 40 fruit flies and 3 house flies. Serious violation. 7-38-020. Must notify pest control operator.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at produce preparation areas and deli areas. Must clean and sanitize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found milk racks inside walk in cooler not clean. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at following areas: deli, meat department, inside walk in coolers, and at produce preparation areas. Must clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found floors, walls, and ceiling not clean inside deli chicken walk in cooler. Must clean and sanitize.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light fixture inside employee restroom. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty food storage shelving inside walk-in produce cooler. Must repaint or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and food debris on floor inside meat walk-in cooler, rear dry storage area and under around and behind cooking equipment. Must clean and maintain. Must maintain floor dry inside walk-in meat cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet base at the 3-compartment sink in bakery rear dishwashing area. Observed exposed handwashing sink in meat department draining slow. Must repair and maintain. Observed 3-compartment sink in produce prep area draining slow. Must repair and maintain. Additional water pressure needed at the same sink. Must repair and maintain. Observed ventilation on 2nd floor employees washroom not working. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 live small flies on walls at produce juicing room. Instructed manager to eliminate small flies by date of reinspection also must sanitize all effected areas. Advised to call pest control operator for service. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debrs on floors in all prep areas along walls/corners also observed food debris/dirt build up inside prep/dishwash areas floor drains. Instructed manager to detail clean floor and interior of floor drains throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean all walls/ceiling tiles throughout produce juicing room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Old osco breakroom womens washroom handwash bowl draining slowly. Instructed manager to repair sink and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some thermometers missing at reach in and walk in coolers. Must provide working thermometers for all coolers.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation #43 not corrected from inspection report #1396017 on 2/6/2014. (43) the ice dispenser scoop is left on top of the dusty top of the machine, store the scoop in a sanitary holder. Serious violation 7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to remove cutting boards stored directly behind the faucet head of the 3-compartment sink to avoid splash debris from washing dirty dishes.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found chemical deposits on the exterior panel of the high temperature dishmachine. Instructed to detail clean and scrub affected areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the can opener/holster at the bakery and the rubber gaskets around the refrigeration units behind the deli to remove food debris buildup and splatter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed white chemical deposits on the wall directly to the left of the high temperature dish machine. Instructed to scrub, detail clean, and sanitize affected areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove uneccessary items and re-organize the storage closet off the meat walk-in cooler to allow proper cleaning of the walls and floors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The fan guards in the deli walk in cooler, produce prep cutting boards, butcher shop shelving and dish rack are dirty; wash, rinse and sanitize the above surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The deli handsink has a dirty buildup on the splash guard area and the chicken hot holding unit doors are greasy, the sink was washed, rinsed and sanitized by the end of the inspection. Maintain said sink daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The deli prep tables are cluttered and difficult to maintain, clear off items unesessary to the food preparation tasks in said area and keep area clean and organized.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: The ice dispenser scoop is left on top of the dusty top of the machine, store the scoop in a sanitary holder.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor in rear food storage area especially along wallbase. Inside meat cooler must maintain floors dry at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional water pressure is needed at exposed hand wash sink in cutting area. And hand wash sink in women's washroom on second floor. Must repair and maintain. Detail clean all floor drains in rear food storages areas. Removed dirt and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean bottom of dairy reach in cooler remove accumulation of dust and dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor in rear food storage area especially along wallbase. Inside meat cooler must maintain floors dry at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional water pressure is needed at exposed hand wash sink in cutting area. And hand wash sink in women's washroom on second floor. Must repair and maintain. Detail clean all floor drains in rear food storages areas. Removed dirt and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN UNUSED DISHMACHINE IN DELI DEPARTMENT(DEBRIS INSIDE AND OUTSIDE). PROVIDE A SPLASHQUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK,IN MEAT DEPARTMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE SHELVES IN PRODUCE DEPARTMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT EXPOSED SINK INMEAT DEPARTMENT.PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK IN DELI DEPARTMENT.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CUSTOMER'S WASHROOMS NOT MAINTAINED,NO HOT WATER PROVIDED AT WASH BOWLS(WATER TEMP OF 68.5F), ALSO NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN FISH DEPARTMENT,(WATER TEMP. OF 66.2F,AND 67.6F),INSTRUCTED TO USE MEAT DEPARTMENT EXPOSED HAND SINK.SERIOUS VIOLATION:7-38-030 H000062887-15. PLUMBER ON PREMISES HOT WATER PROVIDED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAIN BOARD AT 3 COMPARTMENT SINK,IN DELI DEPARTMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROPERLY REMOVE WASTE OIL FROM WALK-IN COOLER(RAW CHICKEN DEPARTMENT),KEEP CONTAINERS LID CLOSED,PROVIDE WASTE OIL CONTAINERS OR OTHER WAYS TO DISCARD OIL.DO NOT THROW IT IN REGULAR GARBAGE CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN UNDER CONVEYOR BELT IN REAR STORAGE AREA(BROKEN JARS,ENCRUST FOOD DEBRIS ETC.).DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY STORAGE AREAS UNDER THE SHELVES, ALONG BASEBOARD WALLS,AND CORNERS,EXCESS OF FOOD AND DEBRIS BUILD-UP. WALK-IN COOLERS AND FREEZERS FLOOR NEEDS CLEAN(DEBRIS BUILD-UP).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE THE DELI COUNTER(ENCRUSTED FLIES ON IT)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IS NEEDED IN BOTH CUSTOMER'S WASHROOM.FIX LOOSE NECK FAUCET AT 2 COMPARTMENT SINK IN RAW CHICKEN DEPARTMENT .