Dunkin Donuts/Baskin Robbins

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container(sugar) not labeled with common name. Instructed the person in charge to label all bulk containers with a common name and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up on floor in rear storage area under shelving. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2546783 1/21/22 not corrected #37-must label food storage containers when food is not in original package.#49- must clean debris build up on exterior of food storage containers,prep tables and legs,counter top.#51- observed no backflow device on ice machine to be seen for servicing.must provide and maintain.#55-must grout floor in rear storage area and in dish washing area.#55- must clean debris build up from floor under,around and along wall bases throughout including walk in cooler. Must repair or replace and maintain.(priority foundation 7-42-090)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES AND LEGS,COUNTER TOPS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN REAR STORAGE AREA AND IN DISH WASHING AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on exterior of food storage containers,ice bin,prep tables and legs,counter tops.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine to be seen for servicing.must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in unisex toilet room.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around and along wall bases throughout including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor in rear storage area and in dish washing area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: No labels on bulk storage containers. Instd to label with common name

Equipment and surfaces were dirty.

Inspector’s note: Dipperwell not clean. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage rack above the rear 3 compartment sink, instructed to remove the rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear prep table not clean, instructed to clean and sanitize. Also the interior of the rear freezer not clean, oven instructed to clean. Clean the exterior of the rear freezer, oven,undercounter coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall behind and under the 3 compartment sink, instructed to clean, and re-caulk. Also clean wall in rear cake prep area and replace all water damaged ceiling tiles in the front seating area..

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of reach in freezer on baskin robbins side uncelan. Clean and maintain interior of rech in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean under and behind all shelving, along walls and under large equipment. Clean and maintain floors in a sanitary condition at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dipperwell and countertops under and behind equipment not clean. Clean same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing inside coolers. Provide same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The condenser in the walkin freezer has some ice buildup on the pipes. Instructed to remove ice and have the unit serviced.(note the freezer temps are within code -10f

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the storeroom along the walls and in the corners has dust and food debris on them.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site when potentially hazardous fooos are prep and served. Serious citation given 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the buik food containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The condenser in the walkin freezer has some ice buildup on the pipes. Instructed to remove ice and have the unit serviced. (note the freezer temps are within code -10f).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the storeroom along the walls and in the cornres. Has dust buildup.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage and preparation, observed leak from ceiling in prep area next to prep table and also leak from ceiling in walk-in cooler. Instd to repair same. Maintenance crew arrived on site during inspection to repair same. Instd to properly clean and sanitize all affected areas. Citation issued 7-38-005a serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of dry storage containers and exterior top of coolatta machine needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and along wallbase by ice cream section not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in poor repair repair. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of dry storage containers and exterior top of coolatta machine needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and along wallbase by ice cream section not clean. Clean same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR NEAR DELIVERY DOOR, GROUT FLOOR NEAR 3- COMPARTMENT SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST DOOR SWEEPS ON DOORS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALK IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER HANDLE MISSING AT MOP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDED FOR MILK COOLER IN DINING AREA.