Halsted Shell, Dunkin Donuts, Mr Sub

No violations were recorded at this inspection.

1. Dec 30, 2024 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed pop crates used as shelving units in front counter and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust, dirt and debris on display racks, shelving units in sales area, unused equipment, coolers, freezers, shelving units, counters in front counter, unused prep and dish washing areas. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in sales, unused prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt, spills and debris on walls, floors and ceiling vents in sales, unused prep, front counter, storage and washroom areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 16, 2024 Fail

   Canvass · Fail

   2 critical7 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide and maintain. Priority foundation 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood source

     Food was spoiled, contaminated, or unsafe.

     Inspector’s note: Observed several bags of chips, gnawed, adulterated with mice droppings and displayed for sale on chip display shelves in sales area. Instructed manager to discard all packaged chips in poor condition. Priority foundation 7-38-005 citation issued

     Official wording (code 13)

     Food in good condition, safe, & unadulterated

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings scattered on display shelves in sales area, inside cabinets and compartments, shleving units, on unused equipment and floors in dunkin donuts area, on floor and ledges behind front and rear storage areas, on floor along walls and corners in south storage areas. Observed several roaches crawling on 3-compartment and utility sinks behind front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in sales, front counter and storage areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed pop crates used as shelving units in front counter and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust, dirt and debris on display racks, shelving units in sales area, unused equipment, coolers, freezers, shelving units, counters in front counter, unused prep and dish washing areas. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed lids missing on both outside garbage dumpsters. Instructed manager to replace all missing lids on dumpsters. All dumpsters shall be covered with tight fitting lids. Priority fouundation 7-38-020(b) citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in sales, unused prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt, spills and debris on walls, floors and ceiling vents in sales, unused prep, front counter, storage and washroom areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 3, 2022 Pass

   Complaint Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in front single cooler unit. Instructed manager to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive buildup of grease and dirt on equipment and shelving throughout facility. Instructed manager to clean and maintain at all times.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed cracked lid for toilet reservoir. Instructed manager to repair, clean, and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no valid food handler training on site for employees. Instructed manager to obtain and retain on site for review.

     Official wording (code 57)

     All food employees have food handler training

4. Jan 31, 2022 Fail

   Complaint Re-Inspection · Fail

   3 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policies on site. Instructed manager that signed employee health polices must be on site for review at all times. Priority foundation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed chemicals stored next to packaged consumer products, syrups and flavoring. Instructed manager to remove and maintain separation with chemicals and all food products. Observed uncovered tray of eggs in walk-in cooler. Instructed manager that food must be covered while being stored.

     Official wording (code 15)

     Food separated and protected

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from report# 2546822 on 1-24-22:16-observed build up of dark mold inside ice machine and around door seal. Instructed manager to clean and sanitize and maintain at all times. Priority 7-42-090 citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in front single cooler unit. Instructed manager to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed several boxes of single service utensils being stored on the floor in rear prep area. Instructed manager to elevate and keep floor clear at all times.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive buildup of grease and dirt on equipment and shelving throughout facility. Instructed manager to clean and maintain at all times.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed pipe leaking under three compartment sink in rear prep area. Instucted manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed buildup in washroom, around sink, and toilet bowl. Observed cracked lid for toilet reservoir. Instructed manager to repair, clean, and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive amount of unused equipment in rear storage area and throughout facility. Instructed manager to remove or cover all unused equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive buildup of dust and debris on walls, overhead vents, floors, and ceilings. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large hole in rear storage area ceiling, observed large portion of wall to be peeling paint and debris. Observed stained ceiling tiles in storage areas. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive buildup of dirt and grease on floors throughout facility. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed one employee and five customers not wearing face masks inside establishment. Individuals regardless of vaccination status shall wear a face covering securely covering nose and mouth when indoors an any public place. Public health order 2-112-340 citation issued

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no valid food handler training on site for employees. Instructed manager to obtain and retain on site for review.

     Official wording (code 57)

     All food employees have food handler training

5. Jan 24, 2022 Fail

   Complaint · Fail

   4 critical10 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge on site at time of inspection. Person in charge and certified food service manager must be on site at all time tcs food is being prepared. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policies on site. Instructed manager that signed employee health polices must be on site for review at all times. Priority foundation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed chemicals stored next to packaged consumer products, syrups and flavoring. Instructed manager to remove and maintain separation with chemicals and all food products. Observed uncovered tray of eggs in walk-in cooler. Instructed manager that food must be covered while being stored.

     Official wording (code 15)

     Food separated and protected

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed build up of dark mold inside ice machine and around door seal. Instructed manager to clean and sanitize and maintain at all times. Priority foundation 7-38-005 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in front single cooler unit. Instructed manager to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed appoximately 40-50 mice droppings throughout establishment,observed in rear prep area, rear storage, sales floor, and utility closet in food prep area (dunkin donuts counter).observed 10-20 rat droppings in rear soda storage area. Instructed manager to clean and sanitize and request pest control service. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed several boxes of single service utensils being stored on the floor in rear prep area. Instructed manager to elevate and keep floor clear at all times.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive buildup of grease and dirt on equipment and shelving throughout facility. Instructed manager to clean and maintain at all times.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed pipe leaking under three compartment sink in rear prep area. Instucted manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed buildup in washroom, around sink, and toilet bowl. Observed cracked lid for toilet reservoir. Instructed manager to repair, clean, and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large hole in rear storage area ceiling, observed large portion of wall to be peeling paint and debirs. Observed stained ceiling tiles in storage areas. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive buildup of dirt and grease on floors throughout facility. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive amount of unused equipment in rear storage area and throughout facility. Instructed manager to remove or cover all unused equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive buildup of dust and debris on walls, overhead vents, floors, and ceilings. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food service manager on site or valid certificate posted. Instructed manager that city of chicago food service manager certificate must be on site and certicicate posted for review at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no valid food handler training on site for employees. Instructed manager to obtain and retain on site for review.

     Official wording (code 57)

     All food employees have food handler training

6. Jan 14, 2021 Pass

   Complaint Re-Inspection · Pass

   No violations

7. Jan 7, 2021 Fail

   Complaint · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Upon inspection observed no hand washing soap at handwashing sinks in prep area and dishwashing area of dunkin donuts. Instructed to pic to provide-cos. Priority foundation issued 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of 21- mice droppings in rear dishwashing area of dunkin donuts,,10- behind the counter in rear side area by cashier,65- mice dropping in gas station area on floors, shelf in 3 compartment sink room, and around clutter in their storage area. Instructed to clean/ sanitize all areas. Strongly recommened pest service. Priority foundation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hot water handle hard to open at 3- compartment sink in gas station. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed rear storage area behing gas station counter cluttered, not maintained. Potential pest harborage area. Instructed to organize storage on adequate shelving units. Remove anything not using.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 4, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Oct 8, 2020 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic has no sanitation ceritificate posted.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: OBSERVED VARIOUS TCS FOODS BEING HELD INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPS SUCH AS: 1lbs OF TURKEY SAUSAGES AT 51.6F, 2lbs OF EGGS AT 52.9F, 1lbs OF SAUSAGES AT 50.2F, 1lbs OF VEGGIE EGG WHITES AT 51.8F AND 1/2lbs HAM AT 50.7F. ALL FOOD ITEM WERE DISCARDED AND DENATURED TOTAL WEIGHT 5 1/2lbs AT $100. PRIORITY CITATION ISSUED #7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed the front prep cooler with an air temp of 50.2f, said cooler holds tcs foods such as eggs,ham and sausages. Prep cooler held/tagged until repaired. Priority citation issued #7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago cerified manager on duty/site while tcs foods are being prepared, handled and serverd such as breakfast sandwhiches made with(ham,sauages,eggs ect.). Instructed manager to have all certificates and proof of onsite at all times. Priority foundation citation issued #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. May 29, 2020 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the interior front doors not tight fitting at the bottom or in between. Must repair to prevent entry point for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior of the ice machine, also clean storage shelves display shelving inside the walk in cooler to remove spills and debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted a leak at the bottom of the 3 comp sink in the rear prep area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean floors through out premises to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Aug 19, 2019 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items in policy including disposable gloves, face mask,disposable mop with appropriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

12. Aug 16, 2019 Fail

    Complaint Re-Inspection · Fail

    3 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items in policy including disposable gloves, face mask,disposable mop with appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violations still not corrected from last inspection dated 8-9-2019, violations # 10 ( handwashing sink not installed in dishwashing area) and #38- observed over 200 mice droppings on premises in several areas,on floors, storage shelves, inside of unused equipment,etc. 5-live small flies. Also dead rat and over 75 rat droppings under hand sink near dishwashing/old mr sub area. Instructed to reinstall handwashing sink and observed mice and rat droppings on premises. Priority violation issued 7-42-090.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed storage shelves and units for prepackaged chips,pops, inside gas station and storage shelves, storage cabinets, being used for storage in unsed restaurant sub are not clean of debris, droppings,etc. Also unclean unused prep coolers,frozen drink machines . Instructed to clean all shelves and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused equipment stored inside closed area of gas station of mr sub restaurant. Instructed to remove any equipment no longer using for business,coolers,.frozen drink machine, to prevent pest harborage areas. Also all clutter in dunkin donuts closet and throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors through-out premises, behind all heavy equipment, in both areas of 3- compartment sink, in prep areas,hot water room under all shelving units,etc.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling vents dusty and not clean. Must clean/maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Pic for dunkin donuts not able to provide food handlers training for employees. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

13. Aug 9, 2019 Fail

    Complaint · Fail

    5 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employee health. Instructed pic to provide. Priority foundation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items in policy including disposable gloves, face mask,disposable mop with appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sink in rear dishwashing area that was removed. Instructed to re-install handwashing sink. Priority foundation issued 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold temperatures of (tcs) foods inside of cooler. Approx 1/2 lb of cream cheese at 52.f,1-lb of egg patties at temperatures ranging from 48.f to 50.f 1/2 lb of sliced ham at 50.f, 1-lb of sausage patties at 50.f. All food was removed and discared by pic at cost approx $20.00-cos. Instructed to maintain cold tcs foods at 41f or below. Priority violation issued 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed dunkin donuts prep cooler maintaining improper cold temperature of 51.f. Cooler must be maintained at 41.f or below. Must not use until cooler is reinspected by the health dept. Must store food inside additional cooler on site. Cooler will not be used. Priority violation issued 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Evidence of improper pest control on premises. Observed 6- live large flies in store and flying in dunkin donuts prep area, live gnats behind counter in gas station and in dishwashing rear area,100 mice droppings on site on floors,shelves ,in gas station 3- compartment sink /mop sink area, in rear dishwashing area ,storage areas . Instructed to clean/sanitize all areas recommed pest service. Priority foundation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed storage shelves and units for prepackaged chips,pops, inside gas station and shles that being used for storage items for the gas station that use to be the submarine prep area . Instructed to clean all shelves/maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Employee washroom toilet not maintained. Observed toilet not able to flush. Flush device broken. Water wont fill up inside tank to properly flush toilet. Manager replaced device and made repair during inspection-cos. Priority foundation issued 7-38-030(c)

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors not maintained throughout premises, under all storage shelves for chips,pop, rear dishwashing area ,3- compartment sink/ mop area, unused submarine storage area. Also window seal of stor with debris, dead insects. Instructed to clean/ maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed premises not maintained of clutter articles, unnecessary items on shelves,paper bags of receipts,and tools etc on shelves,floors, potential pest harborage area. Instructed to clean and organize areas. Must remove anything no longer using.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling vents not dusty not clean. Must clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Pic for dunkin donuts not able to provide food handlers training for employees. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

14. Nov 17, 2017 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago food sanitation manager on duty or original certificate posted when potentially hazardous foods(cooked to order breakfast sandwiches)are prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove all soiled cardboard trays on chip display shelves

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all food and chip display shelves in sales area, beverage machines in prep area, cabinets in storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in water heater room, storage, dunkin donuts and unused mr sub prep/storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles in dunkin donuts dish washing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install an exposed sink in south dunkin donuts dish washing area. Install back flow device on utility sink near office behind front counter.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in reach-in cooler in dunkin donuts prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and properly organize rear storage, south storage, and water heater room to prevent pest harborage. Elevate all stock off floor, away from walls and corners for easy cleaning and pest control.

15. Nov 8, 2017 Fail

    Complaint · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 60 mice droppings scattered on floor along wall and ledges in rear water heater room, 20 mice droppings scattered inside cabinet under counter along east wall in unused mr sub/south storage area, 20 mice droppings scattered on floor in rear storage area near office. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago food sanitation manager on duty or valid certificate posted when potentially hazardous food(breakfast sandwiches, egg 138f)prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove all soiled cardboard trays on chip display shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all food and chip display shelves in sales area, beverage machines in prep area, cabinets in storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles in dunkin donuts dish washing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install an exposed sink in south dunkin donuts dish washing area. Install back flow device on utility sink near office behind front counter.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in reach-in cooler in dunkin donuts prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and properly organize rear storage, south storage, and water heater room to prevent pest harborage. Elevate all stock off floor, away from walls and corners for easy cleaning and pest control.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

16. Aug 24, 2016 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago food sanitation manager on duty or certificate posted when cooked to order breakfast sandwiches are prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair leaking unused pop machine in south storage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all display shelves in sales area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair ceiling leak near fire suppression system in south storage area. Replace stained ceiling tiles in rear storage area. Replace missing tile along baseboard across from utility sink in rear storage area. Clean ventilation fan in washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright to prevent insect breeding.

17. Aug 1, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the flooors in the rear storage area and behind prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light shield cover for light in the dishwashing area at storage room

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside the walk-in cooler and inside the chest cold holding unit

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from the rear storage area,to prevent rodent harborage

18. Nov 19, 2013 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove pop crates and provide adequate shelving for storage.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all sinks, shelves, cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock off floor in walk-in cooler. Clean floors along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tiles in storage area behind front counter and stained ceiling tiles in dunkin donuts storage area. Seal all openings in walls and ceilings, around pipe fittings in storage areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in dunkin donuts dish washing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and organize mr. Sub, rear utility and storage areas to prevent pest harborage.

19. Nov 8, 2013 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 40-50 mice droppings on floor and shelves in water heater/utility room behind front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Front door not rodent proofed, 1/4" gap between double doors. Seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020 citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove pop crates and provide adequate shelving for storage.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all sinks, shelves, cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock off floor in walk-in cooler. Clean floors along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tiles in storage area behind front counter and stained ceiling tiles in dunkin donuts storage area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in dunkin donuts dish washing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and organize mr. Sub, rear utility and storage areas to prevent pest harborage.

20. Aug 21, 2012 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove ice buildup on compressor unit in walk-in cooler. Remove pop crates and provide adequate shelving for storage. Replace cabinet door in washroom.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all beverage machines, coolers, freezers, sinks, shelves, cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep, storage and walk-in cooler areas. Elevate all stock off floor in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing outlet cover along south wall near 3-comp sink in ice cream prep area. Seal loose baseboards in washroom. Replace stained ceuling tiles in mr sub storage area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unused equipment in storage areas to prevent pest harborage. Remove soiled water in mop pail to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store washcloths in sanitizing solution.

21. Aug 14, 2012 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 15-20 mice droppings on floor in northwest corner, 10-15 mice droppings along south wall of rear mr sub storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove ice buildup on compressor unit in walk-in cooler. Remove pop crates and provide adequate shelving for storage. Replace cabinet door in washroom.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all beverage machines, coolers, freezers, sinks, shelves, cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep, storage and walk-in cooler areas. Elevate all stock off floor in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing outlet cover along south wall near 3-comp sink in ice cream prep area. Clean wall vent behind oven in dunkin donuts prep area. Seal loose baseboards in washroom. Replace stained ceuling tiles in mr sub storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair dipper well in ice cream prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unused equipment in storage areas to prevent pest harborage. Remove soiled water in mop pail to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store washcloths in sanitizing solution.

22. Jan 4, 2011 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving units not clean at rear preparation areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at front preparation areas.

23. Sep 9, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

24. Sep 2, 2010 Fail

    Canvass · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER USING POOR HYIGENIC PRETICES, NOT WASHING HANDS AFTER TALKING ON PHONE. INSTEAD EMPLOYEE,JUST PUT ON PLASTIC GLOVES,PROCEEDED TO HANDLE BREAD AND PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED FOOD HANDLER TO WASH HANDS IN BETWEEN TASK. CRITICAL CITATION ISSUED 7-38-010A.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY IN BOTTOM CENTER OF DOOR. APPRX 1/4 INCH AREA ACESSIBLE. MUST REPAIR DOOR. CITATION ISSUED 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMPARTMENT SINK IN ICE CREAM AREA NOT PROPERLY DRAINING IN ALL THREE COMPARTMENTS OF SINK,DIRTY WATER COMES INTO SINK,MUST REPAIR TO DRAIN. ALSO COLD WATER HANDLE OF 3-COMP SINK IN GAS STATION NOT WORKING, MUST REPAIR HANDLE.PREMISES MUST USE REAR SINK ONLY FOR DISH WASHING UNTIL REPAIRS ARE MADE. CITATION ISSUED SERIOUS.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED TIOLET IN WASH ROOM FOR EMPLOYEE,AND CUSTOMER USE NOT MAINTAINED. TIOLET CANNOT BE FLUSHED BY HANDLE. HANDLE BROKEN. MUST PUT HAND INSIDE OF BACK OF BOWL TO FLUSH,INADEQUATE TOLIET FACILITIES. NO LID FOR TOILET. MUST REPAIR. CITATION ISSUED SERIOUS.

    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED NO HAND DRYING DEVICE/PAPER TOWELS OR WASTE RECEPTACLES INSIDE WASH ROOM. MUST PROVIDE. CDI SERIOUS CITATION ISSUED SERIOUS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED NO RUNNING WATER FOR DIP WELL IN ICE CREAM AREA,MUST REPAIR. ALSO NO HOT/COLD RUNNING WATER CONVIENIENT FOR PROPER WASHING FOR COOLITA MACHINE IN DUNKIN DONUT AREA. MUST INSTALL PLUMBING,HOT/COLD WATER,CONVIENIENT TO MACHINE. OR REMOVE FROM PREMISES. MACHINE WILL BE TAGED ,MUST CONTACT CDPH .

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSEREVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD,MUST PROVIDE.