Roseland Community Hospital

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 50 live small flies on the walls, pipes and dry storage shelves that are located in the dish washing area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, shelving units, holding units, coolers, counters, drawers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women washroom. Instructed manager to provide covered receptacle in all women and unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep/serving area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged ligght shields in prep area. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the rubber gasket on the rear walk in cooler by the ice machine in poor repair. The gasket is unattached from the door. Instructed manager to replace gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior/exterior of the oven and the unused bread drawers with food, grease and dirt. Also, the bulk ingredient containers are in need of cleaning. Instructed manager to detail clean and maintain the equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors under the large soup equipment in front of the 3-comp. Sink and under the dish machine in need of regrouting. Instructed manager to regrout floors and maintain smooth and easily cleanable floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mops stored in the mop buckets in the dish machine area. Instructed manager to have the mops stored hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the interior of the floor drains and floors under the cooking equipment, in the corners, around the grease container and ice machine with grease, food and dirt build up. Instructed to detail clean and maintain floors and floor drains throughout.

Equipment and surfaces were dirty.

Inspector’s note: Clean interior and exterior of ice dispenser on ice machine in cafeteria and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of cooking equipment, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelves not clean of debris under cabinet in prep area and inside cabinet in dining room. Instructed to clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior upper panel inside ice machine has slight build-up.must clean/maintain.

Garbage wasn’t handled or stored properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris behind vending machines.instructed to clean/maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not properly stored on patient dispensing cart. Instructed manager to invert all single service utensils to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Clean interior and exterior of all fryer cabinets in kitchen and ice dispenseer on ice machine in cafeteria.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to seal loose baseboards along walls in kichen across from cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along walls and in all corners in office, prep, dish washing and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food cart in prep rea not clean of debris.must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in kitchen across from 3-compartment sink. Replace missing floor tiles in cafeteria near vending machines.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in cafeteria(peeling paint).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 flying insects in rear dishwashing area near utility sink and grease recycling unit. Instructed manager to call an exterminator or service, clean and sanitize all areas. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1513223 on 2-19-15 38-instructed to repair the leak at the base of the faucet on the 2-compartment across from the 3-compartment sink in the prep area. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, holding units sheving units, fryer cabinets, slicers in cafeteria and kitchen areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in kitchen near 3-compartment sink. Replace missing floor tiles in cafeteria near vending machines. Remove food debris off floor along walls behind cooking equipment in kichen. Clean floors in rear behind ice machine, around grease recycling unit and inside storage room in dishwashing area. Clean all floor drains in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in cafeteria(peeling paint). Clean ceiling vents and light shields in cafeteria serving areas. Seal loose baseboards along walls near dish machine. Clean all walls in prep, storage, and dish washing areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in patient serving and dishwashing areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under sink in women washroom near cafeteria.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all soiled dust pans inside utility sink to prevent insect breeding and harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior of the cooking equipment (deep fryers).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair the leak at the base of the faucet on the 2-compartment sink across from the 3-compartment sink in the prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small flies on the premises, 35 in the dishmachine area and 15 in the prep area. Instructed to eliminate small flies, clean the affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior/exterior of the cooking equipment, storage racks inside the walk in cooler, the can opener and the exterior of the bulk ingredient containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the interior/exterior of all floor drains, floors in all corners and under/around all heavy equipment. Maintain dry floors as much as possible.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to regrout the floors in front of the 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the ceiling vents in the toilet rooms, the ceiling/walls in the dishmachine area and prep area. Clean the ventilation hood and all lines/cords, pipes and conduits along the walls/ceiling with dirt/dust build up in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair the leaks at the base of both faucets on the 3-compartment sink and on the 2-compartment next to it in the prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all unused wash cloths in sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in the prep area,near stoves

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove some rust from the panel of ice machine near walk-in cooler in rear of premises and clean the nozzels of the soda machine in cafteria area

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all packaged sandwiches displayed for sale in display cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged cabinet under self-serve beverage area. Clean interior of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice dispenser, nozzles, and spigots on pop machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all shelving units in basement dry storage area (food debris).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking ecolab dispenser and pipes in dish machine area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide accurate thermometers in hot holding unit and basement walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize kitchen storage areas and basement walk-in cooler/freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gasket on walk-in cooler door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields in prep and dish washing areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10-15 flying insects in dishmachine and prep areas, inside cabinets, etc. Instructed manager to call an exterminator for service, clean and sanitize all affected areas. Serious violation 7-38-020 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gasket on walk-in cooler door. Remove pop crates off floor and provide adequate shelving or pallets in dry storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, pop machine nozzles and spigots, ice dispenser, cooking equipment, cabinets, holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout all loose floor tiles in prep and dishwashing areas. Floors need cleaning under all equipment, along walls, and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings, cracks, crevices in walls and ceilings in dish machine area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Provide long handle utensils for dispensing food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE FOOD CARTS IN WIC'S IN BASEMENT. ALSO MUST CLEAN/SANITIZE INSIDE PANEL OF ICE MACHINE,NOT CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN DUSTY CEILING VENTS IN CAFTERIA.