Murphy's Bleachers

No violations were recorded at this inspection.

1. May 29, 2025 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in the basement area (near walk-in freezer) missing signage notifying food employees to wash hands. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed exterior door in the basement area (leading to outdoor stairwell between walk-in freezer area and liquor storage) with large gap greater than 1/4" beneath the door. Instructed to install door sweep or repair door to eliminate gap and maintain exterior opening tight-fitting and free of gaps to prevent entry of pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed nonfood-contact surfaces of large ice machine in the basement area (near front bar area) to be soiled with rust buildup and dust debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of rust and other soils and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Jul 24, 2024 Pass

   Canvass · Pass

   1 critical6 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior of all ice machines upper area in need of cleaning. Must clean and maintain all.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: To go food containers stored in the main kitchen must be stored inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted peeling plastic on the lids of the ice for consumption bins. Plastic being used as a metal protectant. Must remove to prevent physical contamination.----noted dirty table top can opener. Must clean after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use duct tape as a guard on metal shelving in the main kitchen. Must be smooth and cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Hole in the ceiling above the plastic cup storage area/room. Must seal to be smooth and cleanable.----excessive grease on the ceiling above the kitchen pizza ovens. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted soiled mop heads improperly stored. Must store invert in the utility service sink when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Missing light shields above the walk-in freezer. Must replace/provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 4, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no soap at hand wash sinks of the bars. Instructed to have soap and paper towels at all hand washing sinks. Priority foundation violation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at hand wash sink of bars. Instructed to have soap and paper towels at all hand washing sinks at all times. Priority foundation violation#7-38-030(c). Citation issued. Consolidated with above citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food containers (beer) are stored on the floor inside beer walk-in cooler. Must provide proper, raised shelving to store food containers 6" off the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the basement dry storage area by the ice machine. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted stained ceiling and peeling paint at the basement dry/food storage by the ice machine and the stairway leading to the bar. Instructed to clean, repaint with non-toxic food grade paint and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Oct 20, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.16 observed the shelving unit in the main food prep area with rust and dust where kitchenware (cutting boards) was stored. Instructed to refinish or paint said surface with food grade paint at all rusty shelving units and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed on the cooking equipment under the ventilation hood in the (seasonal) baseball food prep kitchen with food debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Oct 12, 2022 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hot running water at the men's guest/employee toilet room handwashing sinks. The temperature of the water was 69.5 f at the time of inspection. Instructed to have hot running water that reaches at least 100 f at all hand wash sinks. Priority violation 7-38-030(c), citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the shelving unit in the main food prep area with rust and dust where kitchen ware (cutting boards) were stored. Instructed to refinish or paint said surface with food grade paint at all rusty shelving units and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed on the cooking equipment under the ventilation hood in the (seasonal) baseball food prep kitchen with food debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Apr 22, 2021 Pass

   Canvass · Pass

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hand wash signs at some hand wash sinks. Instructed to provide hand washing signs at all hand washing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted inner lining of one of three ice machines not cleaned.instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted rear entrance door to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted individual disposable condiment cups used for mayonnaise at the cold holding line stored inside container of food. Instructed to use appropriate serving spoons or tongs for food serving.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the food dry storage area . Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the inside of upright freezer unit at the unused food prep area with dirt and food particles.

     Official wording (code 49)

     Non-food/food contact surfaces clean

7. Jun 30, 2020 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of food stored on floor in walk in freezer in basement. Must store on proper shelving and elevate at least 6 inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand washing sink in museum area not in use. Instructed manager hand sink must be maintained with hot and cold running water.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lid on trash can in staff unisex bathrooms. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cleaning supplies inside of 3-compartment sink in dry storage room. Instructed to remove, clean and organize area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. May 16, 2019 Conditional

   Canvass · Pass w/ Conditions

   5 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health policy on site. Must provide. Priority foundation violation. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs foods in the cooks line cooler held at improper temperatures: cooked sausage at 49.5f, chicken at 49.5f, cheese at 53.6f, tuna salad at 46.9f, veggie burgers at 50.4f, beef at 50.7f. Approximately 75 lbs at an estimated value of $500.00 discarded. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed assorted prepared tcs foods throughout the walk-in cooler not properly date labeled with an expiration date no longer than 7 days. Instructed to properly date label all tcs foods held longer than 24 hours with an expiration date no longer than 7 days. Priority foundation violation. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: No consumer advisory available. Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Priority foundation violation. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cooks line cooler with an improper ambient temperature of 51.8f with food such as cooked sausage at 49.5f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below and c.d.p.h contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must not store bicycles in dry food storage rooms or food preparation areas.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: All food handlers/cooks with beards, must wear a beard restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items throughout facility must be elevated from the floors 6" or above.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation throughout facility. Shelving must have floors accessible for cleaning and monitoring.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls at the metal shelving next to the kitchen dish area with excessive dust /dirt. Must clean and maintain.-----moldy wall caulking at the kitchen three compartment sink. Must replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inoperable ventilation in the basement employee washroom. Must repair.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training for all city of chicago certified food managers. Must provide.

     Official wording (code 58)

     Allergen training as required

9. Jun 1, 2018 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Begining of mineral build-up and rust at metal front panel inside the west ice machine in basement.clean /replace and maintain

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Debris,dust,and grease build up throughout the main kitchen,grill area,all bar area and walk-in coolers. Floor inside the walk-in cooler in basement is rusty,surface porous not cleanable.instructed surface must be smooth,cleanable and non-absorbent surface.

10. May 25, 2018 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Three compartment sink not maintained. Found faucet neck not reaching all three compartments,instructed to install a faucet that reaches all three compartment sinks. Serious violation:7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Begining of mineral build-up and rust at metal front panel inside the west ice machine in basement.clean /replace and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris,dust,and grease build up throughout the main kitchen,grill area,all bar area and walk-in coolers. Floor inside the walk-in cooler in basement is rusty,surface porous not cleanable.instructed surface must be smooth,cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Liquid spillage on ceiling in main kitchen,clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shield inside the main kitchen, by the prep west cooler. Replace

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Additional exposed hand sink is needed at grill cooking area due to the other exposed sink awkwards of location installed,not installed by north prep/serving area.install under city plumbing code soap,paper towels/hand drying device at said sink

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove debris:cigarette butts,containers,boxes etc from cement ground at gang way were two commercial locked ice boxes are installed,keep area clean.

11. Jul 24, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no backflow prevention devices at ice machine (basement)and coffee machine waterline (main kitchen). Must provide.

12. Jun 3, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: In the rear prep area room must clean, sanitize, sand down/resurface and repaint/reseal large top of the wooden prep table top so as to be smooth and easily cleanable. In the grillroom cooking area must replace chipped and rusty shelving racks inside the pepsi cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: In the main kitchen area must detail clean and sanitize the top exhaust portion of both fryers, the left hand side exterior and in the interior of both fryers to remove encrusted food debri and grease build-up. In the basement area clean the interior panel of the ice machine next to the steep staircase leading to the bar area and the other ice machine located across from the mop sink to remove slight build-up. In

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: In the hallway leading to the rear large prep room must have the furnace drainage pipe properly draining into a floor pan or a floor drain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must properly label at all times cleaning bottles stored in the cleaning equptment area at all times.

13. Apr 2, 2015 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Metal stem thermometer not calibrated. Instructed manger to calibrate metal stem thermometer for food hadlers.

14. Feb 10, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Dishwash 3-compartment sink missing stoppers (x2). Must provide stoppers for said sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight calcium build up inside ice machines (upper portion). Instructed manager to clean and maintain interior of ice machines.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: One ceiling light bulbs in poor repair (above prep area 3-compartment sink). Must replace with working light bulb.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handwash bowl at south bar also womens washroom handwash bowl push button not maintained. Instructed manager must provide exposed handwash bowl with running hot and cold water at south bar also must calibrate hot/cold water push buttons for continuous water for 15 seconds minimal.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Metal stem thermometer not calibrated. Instructed manger to calibrate metal stem thermometer for food hadlers.

15. Aug 8, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Soda nozzles not maintained at the grill/bar. Observed syrup discoloration in the nozzle and holster instructed to detail clean soda nozzles regularly and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found dirt on the floor of the walk-in beer cooler. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found slow draining 3-compartmnet sink at the 2nd bar across from the main bar. Instructed to unclog drain and maintain.

16. May 31, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must detail clean interior of ice machine located in basement removed rust build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor under around and behind all heavy cooking equipment in main kitchen in first floor. Detail clean floors under and behind ice machines in basement and must maintain floors dry at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed hand wash sink is draining slow in main bar first floor. Must repair.

17. Apr 25, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All bulk food containers must be labeled.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: South bar soda gun holders must have proper drain tubing to floor drain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must not store bicycles in dry food storage areas.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All ice scoops at all machines must be stored in a clean container with a sanitizing solution.

18. Aug 19, 2011 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS,HOODS THROUGHOUT THE PREMISES.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES STORED IN THE SOUTH BAR DUE TO POTENTIAL PEST HARBORAGE.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

19. Jun 2, 2011 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reroute discharge water line to floor .remove from exposed hand sink,from behind main bar

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean interior and exterior of cooking equipment,also deep fryers in both kitchen.clean all pop guns(slime substance build-up)behind bar areas.

20. May 26, 2011 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc

      Inspector’s note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE .FAX(#312-746-4240) A LETTER WHEN UNIT IS CLEANED AND SANITIZED.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE.KEEP RECEIPT.CRITICAL VIOLATION:7-38-005(A) H000072513-11

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED MAIN DOORS(FRONT,SIDE AND REAR AREA)NOT RODENT PROOFED.OBSERVED MICE DROOPINGS BEHIND MAIN BAR, ON SHELF.ALSO AT SMALL KITCHEN.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020 H000072513-11

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace in poor repair large pizza spatula(encrusted with food, black substance).reroute discharge water line to floor .remove from exposed hand sink,from behind main bar

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED BASEMENT AREA, CORNES,WALL LEDGE BEHIND THE MAIN BAR, AND BIHIND BARS.

21. Aug 17, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

22. Aug 10, 2010 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-20-09.REPORT #156855. (#32)MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES IN THE BASEMENT.NOTED RUST BUILD-UP.SERIOUS VIOLATION:7-42-090 H000062653-15

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FILTERS IN PREP AREA(GRILL ROOM)GREASE BUILD-UP.CLEAN SODA GUNS BEHIND ALL BAR AREA.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FOOD SPILLED ON FLOOR INSIDE THE WALK-IN FREEZER.IN BASEMENT AREA.