El Senor Sombrero

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two live roaches in facility. Observed 1 small live roach crawling across prep table and 1 live large roach on floor underneath two door refrigerator in rear of prep area. Instructed to eliminate roach activity in facility, recommended pest control service facility on or after 8/6/2026 to eliminate roach activity. Priority foundation violation. 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two dead roaches in facility. Observed dead roach on shelf in rear of facility underneath knife rack and observed dead roach on lid of container of beans. Instructed to remove all dead roaches from facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes and containers stored on floor in prep area. Instructed to provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability. Observed rust and peeling paint on lower shelf underneath hot holding unit. Instructed to remove rust and peeling paint from said equipment, instructed non food contact surfaces of equipment shall be constructed of corrosion-resistant, nonabsorbent and smooth material for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior of fryer cabinet and observed grease buildup on right lower shelf underneath hot holding unit. Instructed to clean said equipment and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet at three compartment sink. Instructed to repair faucet at three compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged tile in front of small two door cold holding unit. Instructed to smoothly repair damaged tile in front of small two door cold holding unit for ease of cleanability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on both doors of small two door cold holding unit in prep area across from fryer and flat top grill. Instructed to repair/replace damaged gaskets on both doors of small two door cold holding unit in front prep area across from fryer and flat top grill and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Bowls submerged in dry storage and being used as dispensing utensils. Instd to use proper dispensing utensils with handle and store handle above food

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to store properly and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of rust on bottoms of prep tables in front area. Instructed person in charge to repair and maintain rust free surface.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 missing labels on dry storage containers. Instd to label with common name and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: missing backflow prevention device on ice machine. Instd to install and maintain same.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing labels on dry storage containers. Instd to label with common name and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 40 mice droppings scatterd on floor along wallbase and on storage shelves in rear. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a)priority foundation

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing backflow prevention device on ice machine. Instd to install and maintain same.

In-use utensils weren’t stored properly.

Inspector’s note: Found ladle stored in container of food in cooler, and ice scoop stored in ice machine where entire scoop in touching ice for human consumption. Must store utensils properly, maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert pots and pans during storage, maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found minor debris accumulated inside ice machine. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky faucet at 3-compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in women's restroom, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the following in need of repair: broken tiles under 3-compartment sink loose wall base behind 3-compartment sink broken handle on ice scooper must repair and maintain all of the above.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing handle on ice scoop. Instd to replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cracked tiles on countertop next to steam table. Instd to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Food debris on handles of refrigeration units. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on ceiling tiles next to ventilation hood. Instd to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles on site. Instd to replace and maintain same. Hood filter in poor repair, not tight fitting. Instd to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in santizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed beef meat stored in grocery bag, instructed to provide food grade container, baggie/zip loc bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the rear upright cooler not clean,instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tile around the floor drain, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the torn door gaskets inside of the prep cooler doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior walls of the prep coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the 2 door cooler interior not clean, instructed to clean.also clean and sanitize front prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under the fryer not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tiles not clean, also light shields, instructed to clean.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time.given copy of idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed base of beverage cooler in disrepair. Repair and maintain base of beverage cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine unclean. Clean interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floors with dirt accumulation under and behind large equipment. Clean and maintain floors under and behind all large equipment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain thermometers in all refrigerators.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior of light shield covers in the food prep area also clean interior panel of ice machine

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some chip paint on wall in some sections inside rear storage room must repair with a non toxic paint als0 clean wall behind stove in prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all 2 door reach-in coolers in rear

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk food containers located in the prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The rubber gaskets inside the rear cooler are in poor repair, ripped and torn. Instd to replace them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reachin chest freezer has ice buildup. Instructed to defrost and clean it. Clean the cooking equipment and hood and filters above has grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors along the walls and in the corners and under the heavy equipment had dust on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found small holes in walls in different areas in rear. Instd to seal all holes so no insect or rodent harborage. Peeling paint on the walls in the prep area. Instructed to remove the peeling paint and paint all the walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents they have dust buildup on them.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets of rear cooler in poor repair, loose. Instd to repair/replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers including doors and rubber gaskets, countertops underneath microwave and grill, interior bottom of fryers, sides of flat top grill, steam table (interior and bottom), hot holding unit, knife rack and dry storage containers not clean, debris build-up. Clean same and maintain free of debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain needs detailed cleaning. Instd to clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Small holes noted in walls in various areas in rear. Instd to seal all holes. Repair base of customers counterop seating area, unfinished, holes. Instd to seal same and paint.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Personal belongings improperly stored (coats, purses, etc). Instd to store in designated area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FLY ACTIVITY MORE THAN 30 ON TABLES IN SHARED FOOD COMMON AREA SEATING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/30/10.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 30 SCATTERED IN VARIOUS AREA IN REAR FOOD STORAGE AREA,FRONT SERVICE COUNTER,ALSO FRONT DOORS NOT TIGHT FITTING,ALSO NO COPY OF STATE LICENCE FOR PEST CONTROL.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE STATE LICENSE & RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/10.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF TABLES,GREASE TRAP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.