Naty's Pizza

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity in facility. Observed over 20 mouse droppings in basement on pallets, observed 3 large live flies in first floor prep area and approximately 30 small live flies in dining room and throughout first floor prep area. Instructed to eliminate live fly and rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 8/14/2026. Priority foundation violation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at lower right side of front entrance and rear exit door near washroom. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pallets used to elevate boxes in basement. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of clenability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on right door of small two door cold holding unit across from cookline and both doors of large two door freezer near cookline. Instructed to replace all damaged gaskets on said units and maintain. Observed wet towels stuffed underneath condensor fan in cold holding unit with sliding doors near cash register containing canned sodas. Instructed to remove wet towels from underneath condensor fan of said cold holding unit and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from drainpipe of rinse compartment of three compartment sink in basement. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease buildup on exterior of outside grease container. Instructed to clean exterior of grease container and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on ground surrounding grease container. Instructed to clean ground surrounding grease container and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop drying in interior of sink. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling interior of hood in front prep area. Instructed to remove peeling interior and smoothly repair and repaint interior of hood in front prep area for ease of cleanability and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dimly lit dishwashing area in basement. Instructed to increase light intensity in basement dishwashing area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condensor leaking in front prep cooler, causing water accumulation on bottom shelf. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters and framework of kitchen ventilation system. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn gaskets on doors of reach in coolers near pizza oven. Instructed to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found accumulated ice build up inside deep freezers in basement. Instructed to defrost and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food debris accumulated on floor under prep shelves and coolers. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing common name on dry storage containers (flour, etc). Instd to label with common name and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on exterior of fryer cabinets. Instd to remove so as surfaces to be smooth, and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Toilet room door exterior not clean, dirt, debris, interior of door with graffiti. Instd to clean, remove graffiti and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in refrigeration units. Must provide thermometers in a conspicuous spot in all refrigeration units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer and #10 can opener not clean, instructed to clean and sanitize. Also clean inside the fryer door, andgrill drip tray.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear ceiling, light shields and interior of sky light not clean/dusty, instructed to remove the dust.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1547308 on 6/24/15 not corrected: 45 - food handler requirements not met. Instd to provide proper records, logs as required. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The door gaskets on the inside of the pizza cooler doors are in disrepair. Must replace. Observed the edges of the wooden pizza paddles chipping. Management instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the food debris from the interior of the basement chest freezers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the drain line water leak under the middle compartment of the 1st floor 3 compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black, mold like substance at base of 3-compartment sink and wall. Replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Toilet room door not clean, graffiti. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in basement where additional 3-compartment sink located. Instd to provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing metal stem thermometer for food handlers. Provide same.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide proper records, logs as required.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no splash guards on exposed hadnsink next to 3 compartment sink. Must install and maitnain splash guards.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report 2/27/14 #1439208 not corrected including #32 observed rear prep tables and shelves with worn surfaces, damaged legs and chipped paint. Instructed to paint and maintain.#36 found walk in cooler lights must be shielded from end to end with no gaps and maintained. #38 found 3 compartment sink not capable of submerging largest multi use utensils and cooking equipment. Instructed to install and maintain 3 compartment sink with attached metal drainboard that will be capable of submerging largest multi use utensil and cooking equipment.serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no splash guards on exposed hadnsink next to 3 compartment sink. Must install and maitnain splash guards.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no bottom panel of 2 door reach in refrigerator in front cooking area. Must install and maintain bottom panel of refrigerator.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed metal racks of walk in cooler rusty. Remove rust and restore surface of racks to a smooth easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed large chest freezer in basement empty, unclean with standing water in bottom. Clean and maintain interior of large chest freezer

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed soda cooler in front service area with standing water in bottom of ccoler. Clean and maintain soda cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed bottom shelf of hot holding unit and interior side of equipment unclen with charcoal/rust and food splatter. Must restore surface to a smooth easily cleanable surface and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vents within employee restoom with dust accumulation. Clean and maintain vents.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found unlabeled food items in walk in cooler. Informed that all bulk food must be labeled and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rear prep tables and shelves with worn surfaces, damaged legs, and chipped paint. Instructed to paint and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and grease buildup in lower compartment of both fryers. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed water on floor in basement in several areas. Instructed to ensure that all floors are clean, sanitized, and maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found hole in ceiling above basement freezer near north east corner. Instructed to seal and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found damaged lower wall tile by rear exit door. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace and maintain stained and damaged ceiling tiles in customer seating area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found walk in cooler lights with inadequate shielding. Informed that lights must be shielded end to end with no gaps and maintained.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow device on utility sink. Instructed to install a backflow device and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found 3 compartment sink not capable of submerging largest multi use utensils. Instructed to install and maintain a 3 compartment sink with attached metal drain board that will be capable of submerging the largest multi use utensil.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to store mops with mop heads up when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 15 mice droppings in bottom compartment of fryers. Found 22 rat droppings in basement under the stairway. Instructed to clean, sanitize, and maintain. Recommended to contact pest control company for assistance. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found unlabeled food items in walk in cooler. Informed that all bulk food must be labeled and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rear prep tables and shelves with worn surfaces, damaged legs, and chipped paint. Instructed to paint and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and grease buildup in lower compartment of both fryers. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed water on floor in basement in several areas. Instructed to ensure that all floors are clean, sanitized, and maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found hole in ceiling above basement freezer near north east corner. Instructed to seal and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found damaged lower wall tile by rear exit door. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace and maintain stained and damaged ceiling tiles in customer seating area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found walk in cooler lights with inadequate shielding. Informed that lights must be shielded end to end with no gaps and maintained.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow device on utility sink. Instructed to install a backflow device and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found 3 compartment sink not capable of submerging largest multi use utensils. Instructed to install and maintain a 3 compartment sink with attached metal drain board that will be capable of submerging the largest multi use utensil.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to store mops with mop heads up when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean filters above stove has grease build-up, clean bottom compaartment of deep fryer has grease build-up inside compartments also clean interior and exterior of light sheilds at front prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide a thermometer inside reach-in freezer in rear of premises

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed between 20-25 mice droppings in rear storage closet where uniforms are stored and inside washroom in rear underneath bottom compartment of washbowl recommended to contact pest control operator for service citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: : must clean filters above stove has grease build-up, clean bottom compaartment of deep fryer has grease build-up inside compartments also clean interior and exterior of light sheilds at front prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide a thermometer inside reach-in freezer in rear of premises

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed between 20-25 mice droppings in rear storage closet where uniforms are stored and inside washroom in rear underneath bottom compartment of washbowl recommended to contact pest control operator for service citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean filters above stove has grease build-up, clean bottom compaartment of deep fryer has grease build-up inside compartments also clean interior and exterior of light sheilds at front prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide a thermometer inside reach-in freezer in rear of premises

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Defrost and clean all three reachin freezers has ice buildup. They are located in the basement.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The east side door has a one fourth gap at the right side bottom of the door not thght fitting insect or rodent proofed. Serious citation given 7-38- 020. Instructed to make the door tight fitting and insect and rodent proofed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all the cooking equipment,hood,pipes and filters above,fryers and cabinet below has grease buildup on them. Defrost and clean all three reach in chest freezers located in the basement has ice buildup.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide a thermometer in the walkin cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean equipment improperly stored on floor. Instd to elevate same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of microwave and can opener not clean. Clean same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning eqipment improperly stored. Instd to store in designated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN & CHEST FREEZERS.MUST REMOVE RUST FROM SHELF OF PREP TABLE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,FANGUARD IN WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST PAINT UPPER WINDOW TRIM AT FRONT WINDOW.MUST REPAIR OR REPLACE UPPER WALL IN PREP AREA IN POOR REPAIR.MUST SCRAPE & PAINT PEELING PAINT ON WALL LEADING TO BASEMENT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULB AT HEAT LAMP.MUST REPLACE LIGHT SHIELD & END CAPS IN PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDED FOR CHEST FREEZERS & PIZZA HOT HOLDING UNIT.