Sherniques Eggs on the Run

No violations were recorded at this inspection.

1. Jan 26, 2024 No Entry

   Complaint Re-Inspection · No Entry

   6 critical19 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate posted to view must porvide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand sinks in prep/dish washing & toilet room must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no date markings on tcs time & temperature foods being held for more than 24 hours. Must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure or reminder of consumer advisory on menu for raw or undercooked foods must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers, shakers and squeeze bottles when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book with required documents. Must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 60 or more rat droppings on floor inside of opening in wall under 3- compartment sink,on shelving unit next to 3- comp sink, on floor next to rolling cart,on floor in between articles on floor in hot water tank area, 2- door glass reach in cooler near motors and on top of excessive debris,on floor & in between articles on floor of rear porch. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/18/23.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along left side of front door and all sides of rear door must make doors tight fitting to prevent rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on shelving units.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from shelving units in rear refrigerator and lower shelves of prep tables,grill table and steam table.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must replace or repair cutting boards with deep grooves and stains.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide (chlorine test kit) and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from all used & unused refrigerators,prep coolers ,grill table,steam table, fryer cabinets interior & exterior,meat slicer,rolling cart,counter tops,prep tables,pipes along walls.must defrost ice build up from reach in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must remove garden hose from hand sink to an open site floor drain.must repair or replace leaky faucet and pipe at 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no outside commercial dumpster for trash only city garbage cans must provide and maintain.(priority foundation 7-38-020(b)(citation issued)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace holes in & damaged & missing walls & tiles,floor tiles,loose wall bases throughout premises.must remove excessive caulking from along walls and bases to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris and dirt build up from walls & ceilings throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout premises and in between equipment throughout premises including rear porch.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must place bbq grill under ventilation hood inside of business no cooking outside in elements.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean grease and food debris build up from filters and hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide adequate lighting and light shields throughout prep & dish washing areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted to view.must provide and maintain.(priori foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

2. Jan 10, 2024 No Entry

   Complaint Re-Inspection · No Entry

   6 critical19 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate posted to view must porvide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand sinks in prep/dish washing & toilet room must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no date markings on tcs time & temperature foods being held for more than 24 hours. Must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure or reminder of consumer advisory on menu for raw or undercooked foods must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers, shakers and squeeze bottles when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 60 or more rat droppings on floor inside of opening in wall under 3- compartment sink,on shelving unit next to 3- comp sink, on floor next to rolling cart,on floor in between articles on floor in hot water tank area, 2- door glass reach in cooler near motors and on top of excessive debris,on floor & in between articles on floor of rear porch. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/18/23.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book with required documents. Must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along left side of front door and all sides of rear door must make doors tight fitting to prevent rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on shelving units.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must replace or repair cutting boards with deep grooves and stains.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from shelving units in rear refrigerator and lower shelves of prep tables,grill table and steam table.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide (chlorine test kit) and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from all used & unused refrigerators,prep coolers ,grill table,steam table, fryer cabinets interior & exterior,meat slicer,rolling cart,counter tops,prep tables,pipes along walls.must defrost ice build up from reach in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must remove garden hose from hand sink to an open site floor drain.must repair or replace leaky faucet and pipe at 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no outside commercial dumpster for trash only city garbage cans must provide and maintain.(priority foundation 7-38-020(b)(citation issued)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace holes in & damaged & missing walls & tiles,floor tiles,loose wall bases throughout premises.must remove excessive caulking from along walls and bases to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris and dirt build up from walls & ceilings throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout premises and in between equipment throughout premises including rear porch.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide adequate lighting and light shields throughout prep & dish washing areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must place bbq grill under ventilation hood inside of business no cooking outside in elements.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean grease and food debris build up from filters and hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted to view.must provide and maintain.(priori foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. Dec 18, 2023 Fail

   Complaint · Fail

   6 critical19 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate posted to view must porvide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand sinks in prep/dish washing & toilet room must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no date markings on tcs time & temperature foods being held for more than 24 hours. Must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure or reminder of consumer advisory on menu for raw or undercooked foods must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers, shakers and squeeze bottles when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 60 or more rat droppings on floor inside of opening in wall under 3- compartment sink,on shelving unit next to 3- comp sink, on floor next to rolling cart,on floor in between articles on floor in hot water tank area, 2- door glass reach in cooler near motors and on top of excessive debris,on floor & in between articles on floor of rear porch. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/18/23.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book with required documents. Must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along left side of front door and all sides of rear door must make doors tight fitting to prevent rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on shelving units.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must replace or repair cutting boards with deep grooves and stains.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from shelving units in rear refrigerator and lower shelves of prep tables,grill table and steam table.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide (chlorine test kit) and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from all used & unused refrigerators,prep coolers ,grill table,steam table, fryer cabinets interior & exterior,meat slicer,rolling cart,counter tops,prep tables,pipes along walls.must defrost ice build up from reach in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must remove garden hose from hand sink to an open site floor drain.must repair or replace leaky faucet and pipe at 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no outside commercial dumpster for trash only city garbage cans must provide and maintain.(priority foundation 7-38-020(b)(citation issued)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace holes in & damaged & missing walls & tiles,floor tiles,loose wall bases throughout premises.must remove excessive caulking from along walls and bases to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris and dirt build up from walls & ceilings throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout premises and in between equipment throughout premises including rear porch.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must place bbq grill under ventilation hood inside of business no cooking outside in elements.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean grease and food debris build up from filters and hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide adequate lighting and light shields throughout prep & dish washing areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted to view.must provide and maintain.(priori foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

4. Oct 6, 2023 No Entry

   Non-Inspection · No Entry

   No violations

5. Sep 13, 2023 No Entry

   Non-Inspection · No Entry

   No violations

6. Jun 28, 2017 No Entry

   Short Form Complaint · No Entry

   No violations

7. Jun 23, 2017 No Entry

   Complaint · No Entry

   No violations

8. Jun 15, 2017 No Entry

   Complaint · No Entry

   No violations

9. Jan 11, 2017 Pass

   Canvass Re-Inspection · Pass

   9 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label all bulk containers in prep area

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Invert/cover all single service utensils to protect from dust, dirt and contaminaton.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Remove peeling paint and repaint surfaces on front counter area. Replace missing filters in ventilation hood

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: : clean interior and exterior of all coolers, freezers, counters, sinks, grill, fryer cabinets, prep tables, bulk containers, holding units, etc

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: : clean floors under all equipment, along walls and in all corners in prep, storage, and washroom areas

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean interior of ventilation hood and exterior of light shields in front prep area. Remove peeling paint and repair ceiling in washroom

   • GeneralMinor (pre-2018 form)

     Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

     Inspector’s note: Install self-closing device on washroom door

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Replace stripped hot water handle on 3-compartment sink. Repair leaking faucet and drainpipe on 3-compartment sink. Repair ventilation above cooking equipment

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all unused equipment and articles in prep and storage areas to prevent pest harborage. Properly organize all coolers

10. Jan 5, 2017 No Entry

    Canvass Re-Inspection · No Entry

    11 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 20 mice droppings on bottom of prep table in rear prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in prep area

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert/cover all single service utensils to protect from dust, dirt and contaminaton.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove peeling paint and repaint surfaces on front counter area. Replace missing filters in ventilation hood

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, counters, sinks, grill, fryer cabinets, prep tables, bulk containers, holding units, etc

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, and washroom areas

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood and exterior of light shields in front prep area. Remove peeling paint and repair ceiling in washroom

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on washroom door

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace stripped hot water handle on 3-compartment sink. Repair leaking faucet and drainpipe on 3-compartment sink. Repair ventilation above cooking equipment

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and articles in prep and storage areas to prevent pest harborage. Properly organize all coolers

11. Dec 22, 2016 No Entry

    Canvass Re-Inspection · No Entry

    No violations

12. Dec 20, 2016 No Entry

    Canvass Re-Inspection · No Entry

    11 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 20 mice droppings on bottom of prep table in rear prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in prep area.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert/cover all single service utensils to protect from dust, dirt and contaminaton.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove peeling paint and repaint surfaces on front counter area. Replace missing filters in ventilation hood.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, counters, sinks, grill, fryer cabinets, prep tables, bulk containers, holding units, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, and washroom areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood and exterior of light shields in front prep area. Remove peeling paint and repair ceiling in washroom.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace stripped hot water handle on 3-compartment sink. Repair leaking faucet and drainpipe on 3-compartment sink. Repair ventilation above cooking equipment.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and articles in prep and storage areas to prevent pest harborage. Properly organize all coolers.

13. Dec 7, 2016 Fail

    Canvass · Fail

    11 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 20 mice droppings on bottom of prep table in rear prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in prep area.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert/cover all single service utensils to protect from dust, dirt and contaminaton.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove peeling paint and repaint surfaces on front counter area. Replace missing filters in ventilation hood.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, counters, sinks, grill, fryer cabinets, prep tables, bulk containers, holding units, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, and washroom areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood and exterior of light shields in front prep area. Remove peeling paint and repair ceiling in washroom.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace stripped hot water handle on 3-compartment sink. Repair leaking faucet and drainpipe on 3-compartment sink. Repair ventilation above cooking equipment.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and articles in prep and storage areas to prevent pest harborage. Properly organize all coolers.

14. Nov 3, 2016 No Entry

    Canvass · No Entry

    No violations

15. Jan 7, 2016 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the rust from the storage racks inside the reach in coolers. Maintain same. Instructed to seal the hole in the bottom of the washbowl in the toilet room. Instructed to remove the excess ice build up from the reach in freezer in the rear. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the can opener.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted holes and opening into the floor/wall base throught out premises. Instructed to seal and maintain to prevent rodent and other pests entry points.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide ventilation to the toilet room. Maintain same.

16. Dec 31, 2015 No Entry

    Complaint Re-Inspection · No Entry

    6 general1 paperwork Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found no pest control log book available for review per city code. Instructed to provide and maintain a written log book. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report #1370090 dated 10-30-2013 not corrected and/or maintained. Instructed to correct and maintain: 33-clean all bulk containers, grill, fryers, holding units, prep tables, coolers, freezers, sinks, ventilation hood. 34-clean floors under all equipment, along walls and in all corners in prep,storage, and utility areas. 35-clean walls in prep and storage areas (spills). 38-replace cold water handle and repair leaking drainpipe under third compartment of 3-compartment sink. Repair leak at toilet base in washroom. 40-provide thermometers in refrigerators. 41-store mop heads upright to prevent insect breeding. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the rust from the storage racks inside the reach in coolers. Maintain same. Instructed to seal the hole in the bottom of the washbowl in the toilet room. Instructed to remove the excess ice build up from the reach in freezer in the rear. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the can opener.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to provide adequate lighting to the rear dishwashing area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide ventilation to the toilet room. Maintain same.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Found ashes and an ashtray on the rear table. Instructed to remove ashtray and adhere to the clean indoor ordinance. 7-32-020(c).

17. Dec 24, 2015 No Entry

    Complaint Re-Inspection · No Entry

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found no pest control log book available for review per city code. Instructed to provide and maintain a written log book. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report #1370090 dated 10-30-2013 not corrected and/or maintained. Instructed to correct and maintain: 33-clean all bulk containers, grill, fryers, holding units, prep tables, coolers, freezers, sinks, ventilation hood. 34-clean floors under all equipment, along walls and in all corners in prep,storage, and utility areas. 35-clean walls in prep and storage areas (spills). 38-replace cold water handle and repair leaking drainpipe under third compartment of 3-compartment sink. Repair leak at toilet base in washroom. 40-provide thermometers in refrigerators. 41-store mop heads upright to prevent insect breeding. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the rust from the storage racks inside the reach in coolers. Maintain same. Instructed to seal the hole in the bottom of the washbowl in the toilet room. Instructed to remove the excess ice build up from the reach in freezer in the rear. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the can opener.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to provide adequate lighting to the rear dishwashing area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide ventilation to the toilet room. Maintain same.

18. Dec 15, 2015 Fail

    Complaint · Fail

    8 general1 paperwork Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found no pest control log book available for review per city code. Instructed to provide and maintain a written log book. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report #1370090 dated 10-30-2013 not corrected and/or maintained. Instructed to correct and maintain: 33-clean all bulk containers, grill, fryers, holding units, prep tables, coolers, freezers, sinks, ventilation hood. 34-clean floors under all equipment, along walls and in all corners in prep,storage, and utility areas. 35-clean walls in prep and storage areas (spills). 38-replace cold water handle and repair leaking drainpipe under third compartment of 3-compartment sink. Repair leak at toilet base in washroom. 40-provide thermometers in refrigerators. 41-store mop heads upright to prevent insect breeding. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the rust from the storage racks inside the reach in coolers. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to seal the hole in the bottom of the washbowl in the toilet room. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the excess ice build up from the reach in freezer in the rear. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the can opener.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to provide adequate lighting to the rear dishwashing area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide ventilation to the toilet room. Maintain same.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Found ashes and an ashtray on the rear table. Instructed to remove ashtray and adhere to the clean indoor ordinance. 7-32-020(c)

19. Aug 6, 2015 No Entry

    Complaint · No Entry

    No violations

20. Oct 30, 2013 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace missing filter in ventilation hood.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all bulk containers, grill, fryers, holding units, prep tables, coolers, freezers, sinks, ventilation hood.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep,storage, and utility areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls in prep and storage areas (spills). Seal openings in ceiling above ventilation hood.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace cold water handle and repair leaking drainpipe under third compartment of 3-compartment sink. Repair leak at toilet base in washroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in refrigerators.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright to prevent insect breeding.

21. Oct 22, 2012 Pass

    Canvass Re-Inspection · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint shelves under front counter and grease trap. Remove rust deposits on shelves inside refrigerator. Replace missing filter inside ventilation hood.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of prep tables, fryers, grill, ventilation hood, unused coolers, holding units, shelves, sinks, vanity cabinet, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in prep, storage, washroom and utility sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling need repair near ventilation hood and in rear storage area. Seal all openings, cracks, crevices in walls and ceilings in all areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide adequate lighting above 3-comp sink. Provide light shields in rear prep and dishwashing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet and drainpipe on 3-comp sink. Repair leaking drainpipe on exposed sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all storage areas. Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints and clean aprons.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store washcloths in sanitizing solution.

22. Oct 12, 2012 Fail

    Canvass · Fail

    11 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 15-20 mice droppings on floor and inside cabinet under sink in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. No pest control log book available during inspection. Instructed manager to provide pest control log. Serious violation 7-38-020 citation issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint shelves under front counter. Remove rust deposits on shelves inside refrigerator.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of prep tables, fryers, grill, ventilation hood, unused coolers, holding units, shelves, sinks, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in prep, storage, washroom and utility sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling need repair near ventilation hood and in rear storage area. Seal all openings, cracks, crevices in walls and ceilings in all areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide adequate lighting above 3-comp sink. Replace missing light shields above front counter.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet and drainpipe on 3-comp sink. Repair exposed sink in rear (slow draining).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all storage areas, unused coolers, holding units, etc. Separate cleaning equipment and lighter fluid from condiments under prep table.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints and clean aprons.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store washcloths in sanitizing solution.

23. Oct 11, 2012 No Entry

    Canvass · No Entry

    No violations