South China Kitchen Inc.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found raw/cooked tcs foods stored in plastic bags sitting in old chicken boxes inside the walk in cooler/freezer instructed to not reuse boxes and bags and store in food gradeable containers that can be properly washed, rinsed and sanitized. Product were discarded, see violation #33.

Staff personal cleanliness was inadequate.

Inspector’s note: Found food handler in food prep area and handling food with no hair restraint. Instructed to have all in the food prep area wear a hair restraint. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found soiled wiping cloths stored on top of the prep table. Instructed to store in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water-stained and missing ceiling tiles in the food prep area. Instructed to replace ceiling tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found the lighting in the toilet room to be very dim. Instructed to provide adequate lighting per city code and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the following core violations from report #2633594, dated 4/7/2026 not corrected and/or maintained. Instructed to correct and maintain: -37. Spices out of the original packaging in containers located by the wok cooking station. Instructed to label all spices that are out of the original packaging. -47. Cutting board on top of the prep cooler has deep, dark grooves and stains. Instructed to either sand or replace cutting board to maintain a smooth and easily cleanable surface. -47. Storage racks inside the walk in cooler with rust. Instructed to remove rust or replace racks. Must maintain a smooth, easily cleanable and rust-free surface. -55. Floors under the fryers, sinks, storage racks and coolers with a build up of grease, food, dirt, droppings and debris. Instructed to detail clean and maintain floors. -walls and ceiling with grease, food, dirt and stains in the prep area.…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Spices out of the original packaging in containers located by the wok cooking station. Instructed to label all spices that are out of the original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board on top of the prep cooler has deep, dark grooves and stains. Instructed to either sand or replace cutting board to maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage racks inside the walk in cooler with rust. Instructed to remove rust or replace racks. Must maintain a smooth, easily cleanable and rust-free surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under the fryers, sinks, storage racks and coolers with a build up of grease, food, dirt, droppings and debris. Instructed to detail clean and maintain floors. -walls and ceiling with grease, food, dirt and stains in the prep area. Instructed to clean and maintain walls and ceilings throughout. -

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Spices out of the original packaging in containers located by the wok cooking station. Instructed to label all spices that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rodent activity on the premises. Found 20 rodent droppings by the grease trap/under the 3-compartment sink; 20 under the rear storage rack; 10 on the meat grinder and 20 in the front under the storage rack. Pest control last service the premises on january 2, 2026. Instructed to remove all droppings, clean/sanitize all affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly strip attached to the conduits over the prep table in the prep area. Instructed to remove fly strips, clean/sanitize the affected areas and refrain from attaching/hanging fly strips in the food prep area. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board on top of the prep cooler has deep, dark grooves and stains. Instructed to either sand or replace cutting board to maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage racks inside the walk in cooler with rust. Instructed to remove rust or replace racks. Must maintain a smooth, easily cleanable and rust-free surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the fryers and oven with droppings, charred black substance, grease and food. Instructed to detail clean and maintain fryers and oven.

Equipment and surfaces were dirty.

Inspector’s note: Storage racks above the 3-compartment sink, exterior of the cooking equipment and lower surface of the cabinets in the front with dirt, grease and debris. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under the fryers, sinks, storage racks and coolers with a build up of grease, food, dirt, droppings and debris. Instructed to detail clean and maintain floors. -walls and ceiling with grease, food, dirt and stains in the prep area. Instructed to clean and maintain walls and ceilings throughout.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original packaging in containers located by the wok cooking station. Instructed to label all spices that are out of the original packaging.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris in between the prep cooler and the prep table. Observed accumulated food debris in the top loader of the prep cooler that is located across from the cooking equipment. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt food and grease debris under the wok cooking station and 3 compartment sink. Observed accumulated dirt debris under dry storage shelves. Instructed to clean and sanitize.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food item six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil and cardboard used as liners on shelving units. Instructed manager to remove all foil and cardboard from shelving units to make surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ventilation fan in wasroom, food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, walk-in cooler/freezer areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment, propane tanks, etc inside washroom. Instructed manager to remove all unnecessary items to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on sheving units under prep table, large pan under upright refrigerator, on floor around water heater and along walls in rear storage and washroom areas. Instructed manager to call an exterminator for service, clean and santize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food item six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted in prep area. Instructed manager to invert all utensils to protect lip contact surfaces from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil and cardboard used as liners on shelving units. Instructed manager to remove all foil and cardboard from shelving units to make surfaces smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease builudp and food debris on interior and exterior sufaces of coolers, freezers, prep tables, shelving units, cooking equipment, microwave , oven, toaster, bulk containers, sinks. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle inside washroom. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ventilation fan in wasroom, food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, walk-in cooler/freezer areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment, propane tanks, etc inside washroom. Instructed manager to remove all unnecessary items to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front vestibul area in poor repair due to car accident. Correct walls, ceiling and windows. Area currently boarded up.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloth on counter when not in use. Instructed manager to have all wiping cloths in a clean sanitizing solution when not in use. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting boards needed at front prep area. Instructed manager to replace worn dark cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed build up on storage racks in walk in cooler, surfaces must be smooth and easily cleanable. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior and exterior of the microwave not clean. Instructed to clean and maintain at all times

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the prep area. Instructed to degrease, clean and sanitize. Maintain clean at all times.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some items for decoration on top of a reach in cooler that are in need of cleaning to remove large amounts of dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep areas not wearing a hair restraint. Instructed manager to wear as well as the other employees, a hair restraint when in the food prep area. Maintain same.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the previous core violations from report #2549625 (reinspection of report #2549302 on 02/02/2022) dated 02/09/2022 not corrected and/or maintained. Instructed manager to correct and maintain: #37-observed bulk containers not properly labeled. Instructed manager to label all bulk containers with common name of food. #39-observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor. #41-observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses. #47-observed cardboard used as liners on shelving units. Instructed manager to remove. All food and non-food contact surfaces shall be smooth and easily cleanable. #47-observed open food stored in grocery bags inside prep cooler, walk-in cooler and walk-in freezer. Instructed manager to properly store…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not properly labeled. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open food stored in grocery bags inside prep cooler, walk-in cooler and walk-in freezer. Instructed manager to properly store in food grade bags or containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units. Instructed manager to remove. All food and non-food contact surfaces shall be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, coolers, freezers, prep tables, holding units, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water faucet on hand washing sink in prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, utility and washroom areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside walk-in freezer. Instructed manager to provide adequate lighting and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not properly labeled. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 150 mice droppings scattered on floor in washroom, on electrical outlets, on grease trap, on bottom of prep tables, on shelving units in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units. Instructed manager to remove. All food and non-food contact surfaces shall be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open cooked food stored in grocery bags inside prep cooler. Instructed manager to properly store in food grade bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, coolers, freezers, prep tables, holding units, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water faucet on hand washing sink in prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, utility and washroom areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside walk-in freezer. Instructed manager to provide adequate lighting and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no mask required signage inside establishment. Instructed manager to post at least one location inside the business and visible informing customers that masks are required to be worn indoors regardless of vaccination status. Public health order 2-112-340

Equipment and surfaces were dirty.

Inspector’s note: Observed food contact shelves in coolers not clean of debris. Instructed to clean/maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to maintain properly working thermometers inside all coolers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to clean all storage shelving,and interior of coolers and freezers to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out to remove spills, debris and grease.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the prep cooler in poor repair which holds tcs foods such as chicken,beef and shrimps. Observed the interior air temp at 55.6f. Instructed manager to remove all food and discontinue use until it can maintain and hold the proper temp at 41f or below. Prep cooler was tagged/held for inspection. Priority citation issued #7-38-005.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to maintain properly working thermometers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to clean all storage shelving,and interior of coolers and freezers to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out to remove spills, debris and grease.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed a few precooked and prepared food items not properly labeled. Must provide prepared date and use by date.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board with dark groves. Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the walk in cooler (shelves, floors, wall and rolling racks).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean the hand sink and fixtures to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors through out premises especially along the wall base and in corners to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filters above the cooking equipment to remove grease and dust.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers,( peanuts, etc) not in original containers not label with common name. Must install label on any dry foods not in original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear back door not rodent proofed at bottom of door. Instructed to reapir.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Any washroom used by females must have a covered receptacle for sanitary napkins. Must install.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of sugar not labeled under rear prep table. Instructed manager to label all bulk containers

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris, grease buildup and spills on interior and exterior surfaces of ice machine, fryer cabinets, shelving units, prep tables, cooking equipment, sinks, steam tables, etc

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking at 3-compartment and 1-compartment sinks. Instructed manager to repair leaking faucets on sinks

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed stained ceiling tiles in prep area, and peeling paint on walls in prep, storage, and washroom areas. Instructed manager to replace stained ceiling tiles and repair walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt, food debris and grease buildup on floors under all cooking equipment, along walls and in all corners in prep, storage, and washroom areas. Instructed manager to clean and maintain all floors

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of sugar not labeled under rear prep table. Instructed manager to label all bulk containers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide chemical test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris, grease buildup and spills on interior and exterior surfaces of ice machine, fryer cabinets, shelving units, prep tables, cooking equipment, sinks, steam tables, etc

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking at 3-compartment and 1-compartment sinks. Instructed manager to repair leaking faucets on sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep area, and peeling paint on walls in prep, storage, and washroom areas. Instructed manager to replace stained ceiling tiles and repair walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt, food debris and grease buildup on floors under all cooking equipment, along walls and in all corners in prep, storage, and washroom areas. Instructed manager to clean and maintain all floors.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry food storage bins not labeled. Must install.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent in washroom not clean of debris. Also lower walls around mop sink. Must clean/maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No adequate lighting in walk in freezer or in prep area. Must provide adequate lighting.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves inside of the walk in cooler not clean of debris. Must clean all shelves and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the interior walls inside of the walk in cooler not clean,and the door to employees washroom not clean of debris,and the wall area around the door behind prep table accross from the mop sink.must clean both areas and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in prep area.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the faucet at 3- compartment sink leaky.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed waste can in the washroom and in prep area not clean/maintain.must clean or replace.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service articles to protect from contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine, fryers, cooking equipment, prep tables, shelves under steam tables, coolers, and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep, storage, and washroom areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields in prep and storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield above exposed sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide adequate, accurate, and calibrated metal stem thermometers for taking proper internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Elevate all stock off floor in walk-in cooler, freezer, and storage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution when not in use.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Corrected. Garbage area maintained.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: See violation #14.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the racks in the prep area above the 3-compartment sink and in the rear storage area behind the walk in cooler and by the rear door. Clean the exterior of the grease trap, the faucet on the washbowl in the toilet room and top surface of the hot water tank. Maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain the walls, vents, pipes/conduits, ventilation hood and ceiling around all sinks, behind the cooking equipment and coolers. Remove all thick dirt/dust, food and grease build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found openings/cracks in the walls behind the sinks, cooking equipment, hot water tank and shelves. Instructed to seal all openings/cracks in the walls throughout the prep and rear area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the pipe under the washbowl in the toilet room and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm)when not in use. Must store ice scoop in a sanitize bin or handle up in the ice.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 6 live roaches (big and small) along the walls of the exposed hand washing and 3-compartment sink. Instructed to eliminate roaches, clean the affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found the outside garbage area not maintained, debris on the ground around the container and a foul odor detected. Instructed to clean and maintain the area. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found minor violations from report #1532217 dated march 24, 2015 not corrected and/or maintained. Instructed to correct and maintain: 32-instructed to sand or replace the cutting boards with the deep, dark grooves. Must be smooth and easily cleanable. 33-instructed to clean and maintain the following: the racks inside the walk in cooler. The bulk ingredient containers. The rubber gaskets on the reach in coolers. The interior of the cooking equipment. The prep tables, and the faucets on the exposed hand washing sink. 34-instructed to clean and maintain the floors in all corners and under/around all heavy equipment. 35-instructed to replace all water stained ceiling tiles in the prep area. 41-instructed to hang all mops up to dry when not in use. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the racks in the prep area above the 3-compartment sink and in the rear storage area behind the walk in cooler and by the rear door. Clean the exterior of the grease trap, the faucet on the washbowl in the toilet room and top surface of the hot water tank. Maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain the walls, vents, pipes/conduits, ventilation hood and ceiling around all sinks, behind the cooking equipment and coolers. Remove all thick dirt/dust, food and grease build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found openings/cracks in the walls behind the sinks, cooking equipment, hot water tank and shelves. Instructed to seal all openings/cracks in the walls throughout the prep and rear area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the pipe under the washbowl in the toilet room and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm)when not in use. Must store ice scoop in a sanitize bin or handle up in the ice.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace the cutting boards with the deep, dark grooves. Must be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: the racks inside the walk in cooler. The bulk ingredient containers. The rubber gaskets on the reach in coolers. The interior of the cooking equipment. The prep tables, and the faucets on the exposed hand washing sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace all water stained ceiling tiles in the prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace some missing ceiling tiles in the prep area near stove

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all prep coolers and refrigerator unit in prep area

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report#138754 date 07-02-2014(32) must provide a splash guard at the exposed handsink next to the 3 compatment sink in the prep area,instructed to correct violation,serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace some missing ceiling tiles in the prep area near stove

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all prep coolers and refrigerator unit in prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at the exposed handsink next to the 3 compartment sink in the prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the stove of grease build-up and tne bottom compartment of deep fryers,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors behind all heavy equipment in the prep area,especially behind the stove,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from underneath the prep tables,to prevent rodent harborage

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at the exposed handsink next to the 3 compartment sink in the prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the stove of grease build-up and tne bottom compartment of deep fryers,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors behind all heavy equipment in the prep area,especially behind the stove,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from underneath the prep tables,to prevent rodent harborage

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed the ice machine,to have black slimy substance inside the machine where the ice is being made,serious violation 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at the exposed handsink next to the 3 compartment sink in the prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the stove of grease build-up and tne bottom compartment of deep fryers,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors behind all heavy equipment in the prep area,especially behind the stove,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from underneath the prep tables,to prevent rodent harborage

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around pipe fittings under sink in washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store ice scoop in separate container to prevent bare hand contact.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, prep tables, coolers, freezers, sinks, cooking equipment, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under cooking equipment, coolers, freezers, prep tables, shelving units, 3-comp sink, along walls and in all corners in prep, storage and washroom areas. Elevate all stock off floor under 3-comp sink and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in washroom. Replace missing outlet cover on west wall near kitchen entrance. Install splash guard between exposed sink and prep table.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and organize washroom and rear storage areas. Store mop heads upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store all wash cloths in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN THE FOLLOWING-ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKING LINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE DUST SPIDER WEBB AND FOOD DEBRIS.MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES,CORDS.MUST CLEAN INTERIOR OF THE ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE.MUST REMOVE ALL FOOD DEBRIS AND STANDING WATER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA.MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SEVERAL EMPTY/GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING.MUST REMOVE CONTAINERS AND OTHER DEBRIS FROM AREA.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Toilet facilities in poor repair. Oberved toilet in employee washroom flushing very slowly preventing the proper disposal of waste. Must repair so that toilet flushes properly. Serious citation issued 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: all cooking equipment,storage shelves,hood above cookline,interior of sinks,coolers,under prep tables and remove all grease,dust,spider webbs and food debris. Must also clean all attached legs,wheels,handles,pipes and cords. Must clean interior of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under shelving racks,under sinks and under cookline. Must remove all food debris,grease and standing water.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls throughout prep area. Must replace all stained ceiling tiles throughout premsies.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at the washroom door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed several empty grease containers stored on ground in rear of building. Must remove containers and all other debris from area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide a sanitary container to store ice dispensing utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Correct By: Friday, July 08, 2011 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not clean above 3 compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED FOODS (EGG ROLL, COOKED CHICKEN). IN COOLERS

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN COOLER AND WALK-IN COOLER.