Shultz Wings & Hoage II Inc

No violations were recorded at this inspection.

1. Mar 11, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in poor repair in the prep area. Must repair and maintain smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 21, 2017 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Found approx 3-lbs of beef inside cooler maintained at improper temperature of 55.9f. Must maintain cold foods at 40.0f or below. Beef was removed by manager and discarded approx $ 15.00. -cdi. Critical violation 7-38-005a

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed peeling paint on walls in dry storage area. Must repair.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: No metal stem thermometer for food handler. Must provide

3. Aug 2, 2016 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors along walls and in all coners in furnace room.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking faucet on 3-compartment sink.

4. Jul 22, 2016 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed 20 mice droppings on ledge and floor along walls and corners near water heater in furnace room, 10 mice droppings on shelf under grill. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all surfaces under grill and fryer cabinets.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors along walls and in all coners in furnace room.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking faucet on 3-compartment sink.

5. Feb 21, 2014 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: General clean the filters and deep fryers in the prep area,has small amount of grease build-up instructed to clean and maintain equipment

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: General clean floors behind cooking equipment ,has small amount grease build-up on floor along wall base and corners instructed to clean and maintain area.

6. Jun 20, 2013 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label all bulk containers.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Seal loose and replace missing wall tiles in prep area. Replace missing outlet cover behind shake mixer.

7. Jun 13, 2012 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label all bulk containers.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Remove ice buildup in small refrigerator.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Repair walls in storage area. Seal openings around electrical outlet and light switch in furnace room.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Increase cold water pressure at washbowl.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Provide thermometers in all coolers.

8. Aug 17, 2010 Pass

   Short Form Complaint · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR COLD WATER HANDLE IN WASH ROOM,HARD TO OPEN.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE.