Le Paris Bakery

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings in middle and at base of outer front entrance doors. Observed opening at base and side of rear exit door. Instructed to seal all outer openings to prevent pest entrance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no left splash guard on handwashing sink in front prep area and no right splash guard on handwashing sink in rear prep/dishwashing area. Instructed to install splash guards on said handwashing sinks in said areas to prevent contamination of prep surfaces, equipment or food.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from hot water knob of handwashing sink in front prep area. Instructed to repair leaking hot water knob of handwashing sink in front prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained, damaged or missing ceiling tiles throughout facility in middle prep, rear prep/dishwashing area and dry storage area.instructed to repair or replace all stained, damaged or missing ceiling tiles throughout facility and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed buildup at base of wall and on floor underneath three compartment sink and grease trap. Instructed to clean base of wall and floor underneath three compartment sink and grease trap and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles missing around handwash sink in bakery, causing standing water. Instd to replace tiles and have surface smooth, even, and easily cleanable

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed insect-catching device installed above prep area/counter. Instructed person in charge to install in non-food area.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build-up of food grime on all gaskets throughout the facility. Instructed person in charge to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed pipe from walk-in cooler condenser draining into handsink. Instructed the person in charge to remove and extend into the proper drain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of two door reach-in freezer in the rear prep area. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spilled food debris at the bottom of reach-in freezers in the rear prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spilled food debris on the floors behind and under equipment in the front prep area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container (sugar) without label of common name of food. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4"-1/2" gap in middle of front double doors. Instructed to make tight fitting and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found front prep handwashing sink slow draining. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stained ceiling tile in restroom and stained/damaged ceiling tiles in rear prep area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dusty ceiling vents in rear prep area. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in prep area and walk in cooler. Instd to elevate 6 inches.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Ice machine drain line improperly draining. Instd to properly route into approved floor drain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on exterior prep cooler doors in rear prep area. Instd to remove so as surfaces to be a smooth, even, easily cleanable surface.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed individually pre-packaged deserts and beverages (made on site) without proper labels in customer self service cooler on sales floor. Must label each pre-packaged item/beverage. Label information shall include: The common name of the FOOD; If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; An accurate declaration of the net quantity of contents; and The name and place of business of the manufacturer, packer, or distributor. Must maintain same.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bulk containers without labels of common name of food. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large dough roller machines without clean in place written procedure on site. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 2nd to last display door on right side and 3rd display door on left side of front self service display cases in disrepair (plastic doors damaged, cracked, etc.). Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed thick black mold like substance buildup around top of 3 compartment sink in rear prep area of facility.instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on mop sink in rear.instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the rear upright freezers not clean, instructed to clean.also clean exterior of bulk containers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged/missing ceiling tiles, instructed to replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed missing thermometer in front dairy cooler, instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 2 doors missing from the pastry display cases. Management instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the freezer door handles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor of the cake prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the dusty ceiling tiles in the cake prep area and replace all missing tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair or replace the non-working ventilation fan in the washroom. Repair the leak at the sprayer of the 3 compartment sink. Handsink in sandwich prep area is slow draining. Must repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed pre-packaged goods ie. Jello, cakes, bread, not labeled, instructed on proper labels.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean at this time orange juice machine, slicer, instructed to clean and sanitize. Also clean interior on microwave,bulk containers,box freezer, and interior of milk cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields not clean, instructed to clean. Also clean wall next to stove, and hood and fliters dusty over fryer. Observed water damaged ceiling tiles, and missing tiles, instructed to replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All spray bottles must be labeled including spray bottles that just contain water.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket on reach in freezer. Replace torn gasket

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no splash guards on exposed ahnd sink in sandwich/food prep area. Must install and maintain splashguards on each side of sink to prevent contamination to panini maker and deli slicer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors at donut fryer and stove unclean. Must clean and maintain all floors under and behind all large equipment

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer within reach in cooler near cake decorating area. Must supply thermometers and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths stored on counters. All wiping cloths need to be stored in buckets of sanitizer when not in use.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed 2 showcases for baked goods missing doors making bread not protected from patrons sneezing or coughing. Doors must be installed to protect food. Serious violation 7-38-005 (a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All spray bottles must be labeled including spray bottles that just contain water.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket on reach in freezer. Replace torn gasket

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors at donut fryer and stove unclean. Must clean and maintain all floors under and behind all large equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no working ventilation in employee restoom. Must supply and maintain working ventilation in employee restroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer within reach in cooler near cak decorating area. Must supply thermometers and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed rear dry storage room with unusabel equipment. Area needs to be accessible for pest control and to clean properly. Elimaate all excess equipment. Clean and organize back storage room.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths stored on counters. All wiping cloths need to be stored in buckets of sanitizer when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed panini maker unclean with grease buildup and food debris. Clean and maintain surface of panini maker at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of reach in freezer unclean with food debris and spillage. Clean and maintain interior of reach in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall tiles under 3 compartment sink in disrepair. Repair wall tiles and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no ventilation in employee restrooms. Must install and maintain ventilation in employee restrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at exposed handsink in the kitchen area

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor viloations from report# 1202339 date 06-27-2012 not corrected.(33) clean the large ovens hood and filter above clean the exterior on the bulk food storage containers has some dirt buildup clean the fryers and cabinet underneath has grease buildup.(34) provide base boards along the walls in the small store room so no insect or rodent harborage.(35) the east wall in the small store room needs to be finished and painted and seal the wall to the floor has a one fourth gap along bottom on the walls so no insect or rodent harborage citation issued 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior and exterior of walk-in frezzer clean interior of handsink in cake prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Seal opening into floor around grease trap at 3 compartment sink in bread prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at exposed handsink in the kitchen area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a theermometer inside bread walk-in cooler

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The large bulk food containers not labeled. Instructed to label them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the large ovens hood and filter above. Clean the exterior on the bulk food storage containers has some dirt buildup. Clean the fryers and cabinet underneath has grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Provide base boards along the walls in the small store room so no insect or rodent harboage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The east wall in the small store room needs to be finished and painted and seal the wall to the floor has a one fourth gap along bottom or the walls so no insect or rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PREP TABLES, OVENS AND HOOD ABOVE NOT CLEAN. INSTRUCTED TO CLEAN SAME. THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROON UNDERNEATH THE SHELVES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at pipe under sink. Repair same.