Papa Chris Place

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted individual to-go disposable containers with no handle used for scooping serving food at the service prep coolers. Instructed to provide tongs, serving spoons, or ladle for scooping food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty shelves inside walk in coolers at the kitchen prep area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially inside the walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed rusted shelf racks in walk in cooler. Must replace/paint rusted shelf racks in walk in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in employees washroom. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bottom of stand up reach in freezer with food spills and debris. Clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed ice build up in ice cream freezer. Instructed to defrost and clean ice cream freezer regularly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors unclean under and behind cooking equipment. Observed walls with grease accumulation. Detail clean and maintain floors and walls.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed duct tape being used to hold rubber gaskets in prep cooler at coffee station area. Must remove duct tape and install durable rubber gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed minor grease build up inside of cooking fryers. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light bulb at ventilation hood. Must replace with working light bulb.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored on a separate container handled up not on top of the ice to prevent possible contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on the coffee machine, mop sink and ice maker. Instructed to install to locate to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lid/cover for the waste receptaces in women's washroom for frminine items.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation in men's washroom not working. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with dust and grease accumulation in rear storage area.----------must clean and maintain interior bottom surface of ice machine with minimal lime build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors with debris accumulation along the walls and in all corners in front prep/cooking area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area, and rear kitchen area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices), prep tables lower shelving in rear kitchen not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint rust in walk in cooler, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with mold like build-up inside walk-in cooler.-------- must clean interior surfaces of ice machine in rear area.--------must clean and maintain interior surfaces of mop sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair or replace timed faucet at hand sink inside men and women washroom (water does not stay on without holding the handle for 15 seconds).---------must repair loose faucet (neck/handle) at 3 compartment sink in rear.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside walk-in cooler not properly labeled or dated. Instructed to label and date all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single use articles not properly stored. Instructed to invert articles to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slicer, can opener attached to prep table and along sides of cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase, corners and under equipment not clean. Instructed to detail clean frequently.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind storage rack not clean. Instructed to detail clean and/or repaint.

Food handler requirements met

Inspector’s note: Food handlers requirement has not been met from establishment. Instructed to have all food handlers to complete food handlers training.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must repair/replace rusty interior bottom portion of the walk-in cooler door so as to be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair/replace rusty floor at the interior of the walk-in cooler so as to be smooth and easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair loose gasket at milk cooler located next to the cash register at the service counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove peeling paint at the ceiling in the staff restroom above the toilet water tank.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to obtain a third 3-comp sink stopper for the 3-comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must tighten cold water faucet handle at the comp sink to stop small leak.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide an adequate ice scooper holder or receptacle at all times for the ice box located under the soda dispensing machine.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside coolers and freezers not labeled with name of product and date. Instructed to label all food items inside coolers, freezers and bulk items as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors inside walk in cooler and walk in freezer underneath pallet,floors along wall base and underneath equipment by ice cream freezer, behind stove, rear storage and employee/heating unit room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to clean and maintain free of dust inside upright cooler at the prep area and inside walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris/stains on exterior of sinks and food build up inside prep coolers door rubber gaskets. Must clean and maintain all unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food/dirt build up on floor under and around equipment throughout prep and storage areas. Must clean and maintain floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving,cooler shelving, storage shelving/racks not clean need detailed cleaning(crevices).Non food contact surfaces of ice machine not clean needs cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, storage shelving, racks, and storage room need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles, walls in kitchen prep areas, above 3 compartment sink area not clean need cleaning(detailed).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep areas(front, back), dining areas not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, walk in cooler, coolers, and dining areas need detailed cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food in coolers not labeled or dated. Instructed to label and date all foods not original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of cooking equipment, can opener and prep tables not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind equipment not cleaned. Instructed to deail clean and remove food debris daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers through out not cleaned. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside cooler. Instructed to provide thermometer visible in all coolers.