Closed

Lost Never Found

3660-3662 N Clark St, Chicago, IL 60613

Restaurant ZIP 60613 Risk 1 (High)

Out of business · as of Aug 28, 2026

Lost Never Found was last inspected on August 28, 2026 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

August 28, 2026 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

30 inspections on record

  1. Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed no chlorine sanitizer at all 3 of the low temperature dishwashing machines located in the kitchen, outside of the main bar and behind the main bar area. Management instructed to repair and maintain all dishwashing machines with a final rinse of 100 ppm chlorine. Priority violation 7-38-025. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures of tcs foods inside of the 1-door condiment cooler and 2-door salad cooler. Observed blue cheese dressing at 51f, cooked quinoa at 51f, cut tomatoes at 48f, and shredded cheese at 45f. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must install a splashguard between the exposed hand washing sink and the 1-compartment prep sink in the food prep area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoops stored inside of the ice bins at the 2nd floor bar. Management instructed to store all ice scoops in a clean container outside of the ice bin.

      Official wording (code 43)

      In-use utensils: properly stored

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed several food handling employees on site without a valid food handler training certificate. Management instructed that all food handling employees must have a valid food handler training certificate.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    Canvass · Pass

    1 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in washrooms located in the basement. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must properly label food storage containers when food is not in the original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed heavy accumulation of ice build up inside sorbet chest freezer located on the first floor coffee station area. Must remove ice and clean freezer

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed hand washing sink draining slow inside employee unisex washroom located on the 1st floor. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor inside liquor storage room located on basement. Must clean and maintain floor clean at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. No Entry

    Non-Inspection · No Entry

    No violations

  5. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 general Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from 1-24-24 report #2588534 not corrected. #58- no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide. Priority foundation violation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

  6. Conditional

    Complaint · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: The following tcs foods found at improper cold holding temperatures in the cooks line cooler:beef short ribs @ 45f and 44.6f, cooked chicken @ 43.8f, raw squid @ 56.5. All foods discarded. Priority violation 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Cooks line drawer cooler unable to consistently maintain adequate temperature. Ambient temperature in the left drawer ranging between 48.7f and 54f. With foods such as beef short ribs @ 45f and raw squid @ 56.5. Cooler tagged held for inspection and must not used until repaired, maintains a temperature of 41f and c.d.p.h contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Must not store clean knives between marble prep tables on the cooks line.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must not store clean hanging utensils directly above the washbasin of the dish area three compartment sink.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use plastic wrap as a splash guard at the dish washing area clean dish storage. Must be a smooth cleanable, non-porous material.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must not use paper as liner for shelving throughout the facility.----peeling plastic noted on the top of the dishwashing machine used as a protectant. Must remove peeling plastic.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

      Official wording (code 58)

      Allergen training as required

  7. No Entry

    Complaint · No Entry

    No violations

  8. Conditional

    Complaint · Pass w/ Conditions

    6 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Noted serving plates at the 2nd basement food prep area not properly stored. Instructed to invert all serving plates and cutlery during storage to prevent dust accumulation.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted brown line stain on cutting boards at the kitchen prep area. Must refinish or replace damaged or stained cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted loose and missing knots on the lid of service prep coolers in the kitchen prep area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted outside grease container and not maintained with thick grease on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted multiple holes and openings on wall at the closet of the water line pipe at the basement with bathrooms. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. No Entry

    Non-Inspection · No Entry

    No violations

  10. Pass

    Canvass · Pass

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the handwashing sink at the ice cream prep area and behind the two bars on site with no handwashing signage. Instructed to provide the said handwashing signage and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed the tableware (spoons) in the ice cream prep area not inverted instructed to invert said spoons and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the milk shake machine in the ice cream prep area with dried up residue and splatters. Instructed to clean and sanitize said food contact surface and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the door on the all gender toilet room near the food prep area not self closing. Instructed to provide a self closing device at the door and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the office area with clutter. Instructed to organize, elevate and maintain said cluttered space to eliminate potential pest harborage points for pests.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dried up grease droplets on the ventilation hood above the cooking equipment in the food prep area. Instructed to clean and maintain said ventilation hood.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed two blown out light bulbs under the ventilation hood. Instructed to replace said light bulbs and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  11. No Entry

    Non-Inspection · No Entry

    No violations

  12. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Noted serving plates at the kitchen prep area not properly stored. Instructed to invert all serving plates and cutlery during storage to prevent dust accumulation.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted assorted food items inside coolers stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially around the dishwashing area with dirt and food particles. Also noted cracks on steps leading to the kitchen prep area. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  13. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in the 1st and 2nd floor bars. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoops stored on shelving behind hand washing sink in food preparation area. Must properly store ice scoops in a clean container to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty food storage shelving inside walk-in cooler located in the basement. Must repaint or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive grease build up on floor under around and behind cooking equipment in food preparation area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  14. No Entry

    Canvass · No Entry

    No violations

  15. Conditional

    Canvass · Pass w/ Conditions

    1 critical8 general1 paperwork Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Instructed to disclose and remind all food items on the menu that may be under cooked or cooked to order pertaining to the consumer advisory and provide proper advisory. Priority foundation violation. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Paper towel dispenser noted hanging above the kitchen one compartment prep sink. Must remove/move from above the said sink.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must remove all liquor from unused outdoor bars where water lines have been turned off.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use tape as a means of repair on the panini press handle. Must be cleanable material.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty, food encrusted metal rack shelving throughout the basement food walk-in cooler. Must remove rust and food debris.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of the cooks line two door cooler found with excessive food debris. One door cooler exterior handle extremely sticky. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: All toilets and plumbing fixtures found dirty in the 2nd floor washroom. Must clean and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All unused construction materials, old equipment, ice boxes etc. Must be removed from the rear patio walkway and the 2nd floor rear rooftop storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty floors with food debris and dirt in the following areas: inside the walk-in cooler, under the onion bin storage bins in basement hallway. Under the bag in box soda dispensing system in the basement closet. Excessive ice build up on the floor of the walk-in freezer. Floor of the closet in the basement men's room. Must clean and maintain all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: All city of chicago certified food managers must have proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  16. No Entry

    Canvass · No Entry

    No violations

  17. Conditional

    Canvass · Pass w/ Conditions

    5 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a)-observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a) no citation issued -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a)(2) found tcs food at improper temperature:20 # of raw hamburger patties at temp of 45,7f to 48.7f, product was stored inside the 4-drawers of cooler unit under flat grill. Cold food must maintain temp of 41f and below. Food discarded and denatured by the manager.pounds 20 value 120. Priority violation:7-38-005,citation issued - cos -

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17(a) all prepared foods in coolers must be properly labeled with product name, preparation date and expiration date within 7 days. Priority foundation violation:7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued. - -

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  18. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found loose hot and cold water handles at exposed hand sink at bar 1st floor. Must tighten/new bolts.

  19. No Entry

    Canvass · No Entry

    No violations

  20. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found loose hot and cold water handles at exposed hand sink at bar 1st floor. Must tighten/new bolts.

  21. Pass

    Canvass · Pass

    7 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed food out of original packaging stored in a food container not labeled (dry storage in basement). Instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gasket on walk in freezer in basement. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors not cleaned in the following rooms; compressor room, storage rooms, walk in freezer and cooler, and the manager's office. Instructed to clean, sanitize nd maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust accumulation on the ceiling vent in the ladies toilet room. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed one exposed hand sink in the mens toilet room not working (the other sink is working) instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed soiled linens being stored improperly. Instructed to store linens in sanitizer water while not in use and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed outside area adjacent to the kitchen unorganized with clutter. Remove items 6" off ground to prevent rodent harborage. Instructed to organize , clean and maintain.

  22. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: 6-door reach in cooler door rubber gaskets ripped/missing. Must replace/repair door gaskets.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food/dust build up on plate shelves in prep area. Must clean shelves and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drains missing at v.i.p. Bar and basement mens washroom. Instructed manager to provide covers for floor drains/must clean interior of floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build up on walls at v.i.p. Bar and at basement mens washroom. Must clean walls and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ventilation hood light bulbs burned out (x2). Must provide working light bulbs at ventilation hood.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed manager all food handlers must be certified with certificates of names of employees on premises.

  23. No Entry

    Canvass · No Entry

    No violations

  24. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean food storage racks in the walk-in cooler to remove food debris buildup.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace missing floor tiles near the side bar on the 1st floor to provide a smooth easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light shield for the light bulb in the basement liquor closet.

  25. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty shelving inside prep coolers located in kitchen area. Must repaint or repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean fans inside refrigeration units in prep area and basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Water demaged ceiling tiles in rear food storage where bottles of spices are stored. Must repair/replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must reair leaky drain pipe underneath 3-compartment sink in kitchen area. Must repair slow drain at exposed hand sink in prep area.

  26. Conditional

    Complaint · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations
    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MANAGEMENT CORRECTED THE MALFUNCTION DURING THE INSPECTION. MANAGEMENT STATES BUSINESS HAD BEEN OPEN AND OPERATING FROM 10:00 AM. DUE TO CUBS GAME.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED HAND WASHING FACILITIES THROUGHOUT ALL BARS AND FOOD PREP NOT MAINTAINED. NO SOAP OR PAPER TOWELS AT BOTH FRONT AND SIDE BARS EXPOSED HAND SINKS AND PAPER TOWEL DISPENSER AT FOOD PREP EXPOSED HAND SINK HUNG OVER THE ONE COMPARTMENT PREP SINK, NOT OVER HAND SINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS ACCESSIBLE FOR ALL HAND SINKS.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED ICE AND READY TO EAT FRUIT AND CONDIMENTS FOR COCKTAILS NOT PROTECTED FROM PUBLIC ACCESS. ICE BIN NOT COVERED WITH SODA GUN BEING STORED INSIDE ICE AND PUBLIC ACCESS TO BIN. FRUIT AND CONDIMENTS FOUND ON TOP OF ALL BARS UNCOVERED AND OPEN THE PUBLIC. ALL FRUIT AND ICE DISCARDED. INSTRUCTED TO PROVIDE BIN COVER. PROVIDE PROPER GUN HOLDER AND COVER ALL CONDIMENTS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE RAW WOOD BLOCKS TO PROP UP DRAINAGE TRAY FOR BEER TAP AT SIDE BAR. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. RAW WOODEN TABLE USED AT DISH MACHINE STATION AND RAW WOOD SHEET COVERING DISH ROOM THREE COMPARTMENT SINK. MUST REMOVE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN HOLDERS AT ALL BARS MUST HAVE PROPER DRAINAGE LINES TO FLOOR DRAIN FOR WASTE WATER. MUST INSTALL AN EXPOSED HAND SINK AT REAR PATIO BAR (1ST FLOOR). BROKEN URINAL IN MENS WASHROOM. MUST REPAIR. MIDDLE WASHBOWL IN LADIES WASHROOM WITHOUT HOT OR COLD WATER. MUST PROVIDE. MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF THREE COMPARTMENT SINK AT DISH MACHINE STATION.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD OR FOOD CONTACT AREAS.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO CUSTOMERS STANDING WITHIN 1 FT. OF FRONT ENTRANCE/EXIT NEXT TO TWO WORKING DOOR MEN SMOKING CIGARETTES. REVIEWED CLEAN AIR ORDINANCE WITH MANAGER THAT WAS ON SITE AT ENTRANCE AND WITNESSED THE SMOKERS.

  27. Fail

    Complaint · Fail

    No violations

  28. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.

  29. Fail

    Canvass · Fail

    6 general Show violations
    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-23-10,REPORT #160783.(# 32)MUST PROVIDE TIGHT FITTING LID/COVER FOR ALL ICE BINS BEHIND ALL BARS.(#37)MUST INSTALL SELF-CLOSING DEVICE IN BOTH WASHROOM DOORS.(SECOND FLOOR PARTY ROOM).SERIOUS VIOLATION:7-42-090 HOOOO62515-12

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED IN REAR BASEMENT DOOR(PATIO AREA).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES ABOVE PREP DISPLAY COOLER ,AROUND PIPE (KITCHEN).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE PROPER DRAIN PIPE UNDER THE EXPOSED HAND SINK BEHIND 2ND FLOOR BAR AREA.PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINKS,IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.

More in ZIP 60613

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.