Giovanni's Pizza

No violations were recorded at this inspection.

1. Dec 17, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Dec 6, 2023 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 11, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide all supplies listed on the clean up procedure. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must install a splash guard in between the exposed hand washing sink and 3 compartment sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the microwaves, storage shelves and wire storage racks above the pizza prep cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: The washroom door is not self-closing. Must attach the self-closing door device to the washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the wall behind the cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean the dust and grease buildup on the ventilation hood and filters.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on the premises. Must show proof of training for all employees.

     Official wording (code 57)

     All food employees have food handler training

4. Dec 9, 2019 No Entry

   Canvass · No Entry

   No violations

5. Sep 27, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Must provide splash guard between 3 compartment sink and exposed hand sink.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Reach in cooler shelving, and exhaust fan not clean, need detailed cleaning(crevices). Prep table lower shelving not clean need detailed cleaning(crevices).

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Broken floor tile by front door shall be repaired/replaced.

6. Sep 8, 2017 No Entry

   Canvass · No Entry

   No violations

7. May 30, 2017 No Entry

   Canvass · No Entry

   No violations

8. May 10, 2017 No Entry

   Canvass · No Entry

   No violations

9. Nov 8, 2016 No Entry

   Canvass · No Entry

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to repair or replace worn out rubber gasket around 2 door reach in cooler in prep area.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to detail clean and maintain floors with grease and food debris accumulation along the wallas and in all corners in prep area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Instructed to provide working drain stoppers for 3 compartment sink.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: No employee food handler training certificates on premise. Instructed to provide.

10. Dec 10, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to repair or replace worn out rubber gasket around 2 door reach in cooler in prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors with grease and food debris accumulation along the wallas and in all corners in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide working drain stoppers for 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No employee food handler training certificates on premise. Instructed to provide.

11. Oct 16, 2015 No Entry

    Canvass · No Entry

    No violations

12. Dec 12, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following items in need for further cleaning to remove food debris/dust interior bottom compartments of deep fryers,prep area shelvings,pizza boards,hood/filters above the pizza oven and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor beneath the pizza oven is dirty,clean floors in detail and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulb above the food prep table is not shielded.instructed to provide and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide and maintain visible thermometers inside all refrigeration units.

13. Dec 4, 2014 No Entry

    Canvass · No Entry

    No violations