Euro Homemade Bakery & Deli

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 25 mouse droppings on the floor under shelves and bottom storage shelves of racks of the rear dry storage room containing flour. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fans, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk storage containers (flour, sugar, coffee, and rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with common name.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pans and bowls in rear warewashing area not inverted. Instructed to invert pans, bowls, and plates after sanitizing and air drying.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors and walls in the walk-in coolers in need of cleaning. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains and floors under/around heavy equipment with dirt, flours, and debris build up. Instructed to clean and maintain floor drains and floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed to detail clean and maintain all fans, light shields and ceiling/wall vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk storage containers (flour, sugar, coffee, and rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with common name.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pans and bowls in rear warewashing area not inverted. Instructed to invert pans, bowls, and plates after sanitizing and air drying.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors and walls in the walk-in coolers in need of cleaning. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains and floors under/around heavy equipment with dirt, flours, and debris build up. Instructed to clean and maintain floor drains and floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed to detail clean and maintain all fans, light shields and ceiling/wall vents.