Top Butcher
7128 W Grand Ave, Chicago, IL 60707
Grocery Store ZIP 60707 Risk 1 (High)
Passed · as of Sep 1, 2026
Top Butcher was last inspected on September 1, 2026 with a result of “Pass”. Inspectors found 5 violations.
Latest inspection
September 1, 2026 · Canvass Re-Inspection
Result: Pass
4 general1 paperwork-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-202.16---observed raw wood wall areas in the rear storage area.instructed to paint or seal the raw wood surfaces and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12---backflow prevention device not located at ice maker.must install so backflow prevention device may be located to be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114---instructed to detail clean and organize rear storage areas and remove unnecessary articles due to potential pest harborage and all other need items must be elevated from the floor at least 6" inches to facilitate cleaning and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-501.14---instructed to detail clean ceiling ventilation covers to remove accumulation of dusts and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13---observed a food handling employee without a food handler certificate.instructed to show proof of training for all food handling employees and maintain.
Official wording (code 57)
All food employees have food handler training
Inspection history
8 inspections on record
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Fail
Canvass · Fail
1 critical9 general1 paperwork Show violations
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Found no consumer advisory disclosure and reminder statement on the menus. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness.priority foundation violation 7-38-005, no citation issued. (***see comments).
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed sticky fly trap rolls hanging in the rear dishwashing area.instructed to remove and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of pest activity on the premises.observed approximately 50 rodent (mice) droppings on the floors and corners of newly renovated rear storage room.instructed to detail clean and remove all rodent droppings. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed employee with no hair restraint in the food prep area.instructed manager to provide hair restraints for all employees in the food prep area and maintain. (manager corrected issue).
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wood wall areas in the rear storage area.instructed to paint or seal the raw wood surfaces and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Backflow prevention device not located at ice maker.must install so backflow prevention device may be located to be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean and organize rear storage areas and remove unnecessary articles due to potential pest harborage and all other need items must be elevated from the floor at least 6" inches to facilitate cleaning and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the rear prep areas.instructed to detail clean under all prep/storage tables, around dish machine, prep tables and all cooking equipment to remove spills, food debris, and dirt buildup.instructed to detail clean and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to detail clean ceiling ventilation covers to remove accumulation of dusts and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed a food handling employee without a food handler certificate.instructed to show proof of training for all food handling employees and maintain.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at handsinks throughout premises. Instructed to provide and maintain at all times.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed plates and bowls in rear storage area not inverted. Instructed to invert plates and bowls after sanitizing and air drying.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn door gasket inside of rear walk-in freezer. Instructed to replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Conditional
Canvass · Pass w/ Conditions
1 general Show violations
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from 3/21/2023, report #2572877. #58--2-102.13--observed no allergen training certificate on site. Must provide for all certified food managers. Priority foundation violation. 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass Re-Inspection · Pass
2 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13--observed no food handler training certificates on site. Must provide for employees who handle food, utensils and equipment.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13--observed no allergen training certificate on site. Must provide for all certified food managers.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
3 critical4 general3 paperwork Show violations
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed corn beef at improper hot holding temperature at 113.5f in hot holding unit. Instructed to hold tcs foods at 135.0 or above. Priority violation. 7-38-005. Citation isused. Manager voluntarily discarded food. Food weighing approximately 15 lbs at a cost of $60.00.
Official wording (code 21)
Proper hot holding temperatures
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed expired cole slaw with a date labeled 3/9/2023. Manager discarded food voluntarily. Food can be held for a maximum of 7 days. Preparation counts as day 1. Food weighing approximately 5 lbs at a cost of $20.00. Priority violation. 7-38-005. Citation issued.
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no sneeze guards at the prep area counter between customers and the grills. Instructed to install a sneeze guard and maintain. Priority violation. 7-38-005. Citation issued.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed packaged steaks and ribs for customer self service without a label. Must provide label with identity, name and address of business, net quantity, ingredients, safe handling instructions for raw poultry/meat, any allergens if applicable.
Official wording (code 37)
Food properly labeled; original container
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handler preparing food on grill without wearing a hair restraint. Must wear an effective hair restraint when preparing food.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: No irreversible registering temperature indicators on site. Must provide on site at all times to measure the utensil surface temperature inside high temperature dish machine. Priority foundation violation. 7-38-005. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL ITEMS INSIDE OF RECEPTACLE TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No person on site with an original city of chicago food sanitation certificate posted. Must have a person with an original city of chicago food sanitation certificate posted on site at all times. Priority foundation violation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler training certificates on site. Must provide for employees who handle food, utensils and equipment.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate on site. Must provide for all certified food managers.
Official wording (code 58)
Allergen training as required
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
2 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found missing handwashing signage at all handwashing sinks throughout the facility. Must provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no sneeze guard at the demo/prep area counter between customers and the grills. Instructed to install a sneeze guard and maintain. Priority violation 7-38-005.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacles (waste cans with lids) inside unisex restrooms. Instructed to provide covered waste receptacles and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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More in ZIP 60707
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.